tag:blogger.com,1999:blog-31737020640734431092024-02-07T19:09:45.337+00:00Chocolate & EspeciariasAnonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.comBlogger156125tag:blogger.com,1999:blog-3173702064073443109.post-37673691908066769042013-04-09T19:04:00.000+01:002013-04-09T19:04:16.956+01:00GOMAS DA PÁSCOA / EASTER FRUIT GUMS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCPBf89r0h4AZb3dp9Y9hAOuJjBj86k0sWiPj8MSLO2V7PO_gk2LzY-nKnWfVNL2mwa4WbZ4LHAsY08QaicfCBwz_xZJDi9dc57VG65uucos_NE6PiSSt13YDw34Wdo3COu6meCnUzI4/s1600/gomas+da+Pascoa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="335" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCPBf89r0h4AZb3dp9Y9hAOuJjBj86k0sWiPj8MSLO2V7PO_gk2LzY-nKnWfVNL2mwa4WbZ4LHAsY08QaicfCBwz_xZJDi9dc57VG65uucos_NE6PiSSt13YDw34Wdo3COu6meCnUzI4/s640/gomas+da+Pascoa.jpg" width="640" /></a></div>
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Este ano nem todos os Ovos da Páscoa foram de Chocolate aqui por casa. </div>
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Estes são de gomas de fruta caseiras: uma delicia que pode ser feita em qualquer formato e tem garantias de desaparecer rapidamente!!</div>
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Para ver a receita carregue <a href="http://chocolateeespeciarias.blogspot.pt/2012/05/gomas-de-fruta-fruit-gums.html">aqui</a>.</div>
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<em>This year not all the easter Eggs were chocolate made. This ones are fruit gums: a delicious treat that can be made with any format and it's garanteed to quickly disappear.</em></div>
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<em>See the recipe </em><a href="http://chocolateeespeciarias.blogspot.pt/2012/05/gomas-de-fruta-fruit-gums.html"><em>here</em></a><em>.</em> </div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-72253265253352871512013-03-29T01:56:00.000+00:002013-03-29T01:56:06.161+00:00FOLAR COM OVOS COLORIDOS / EASTER CAKE WITH COLORED EGGS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDTq8S96AGu5JX95JA38fQFPJfqJRAJ1YlX0gFcOm0LQ1YI_azaHOZL2Pcykb9Hxni3aV2RpEcAnw5OkZV2Sjf9t432NGBgeonBJlIeQHwApjZt2B9UmVW3tX_SRIsxQY9LF0BVQs7Gc/s1600/folares+com+ovo+azul-forno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDTq8S96AGu5JX95JA38fQFPJfqJRAJ1YlX0gFcOm0LQ1YI_azaHOZL2Pcykb9Hxni3aV2RpEcAnw5OkZV2Sjf9t432NGBgeonBJlIeQHwApjZt2B9UmVW3tX_SRIsxQY9LF0BVQs7Gc/s320/folares+com+ovo+azul-forno.jpg" width="320" /></a>Ontem foi o meu aniversário, mas desta vez não fiz bolo de anos. Como estamos na Páscoa, decidi fazer e distribuir uns deliciosos bolos de Folar com ovos azuis esverdeados!! Entre sobrinhos e afilhados (só me calharam rapazes até agora) e já que os ovos da Páscoa podem ser coloridos, esta cor foi escolhida em votação democrática e unânime. </div>
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As quantidades dão para 2 bolos grandes ou 4 mais pequenos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUc0tj1ES2rRfvwfWYvXSQQadUOlEBGsmYxmyIhQCZeKUz3cEAvRgAbOyXwUfW6iZqccbXvh7nEuqS3ldwWgFrp0B2q-AoScP-sXo6PXSn-tYPgIRUUR8M_ObJeWwrhdhzPVKA_zcELk/s1600/folar+com+ovo+azul-massa.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEUc0tj1ES2rRfvwfWYvXSQQadUOlEBGsmYxmyIhQCZeKUz3cEAvRgAbOyXwUfW6iZqccbXvh7nEuqS3ldwWgFrp0B2q-AoScP-sXo6PXSn-tYPgIRUUR8M_ObJeWwrhdhzPVKA_zcELk/s200/folar+com+ovo+azul-massa.jpg" width="200" /></a></div>
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<strong>Ingredientes</strong>: - 300g açucar; - 1 kg farinha; - 5 ovos; - 1 colher chá erva doce (opcional); - 1 colher de sopa rasa de canela; - 20 g fermento padeiro; - 100 g manteiga; - água morna; - 1 colher de café de sal; - gema de ovo para dourar; - Ovos para enfeitar (opcional); - Corante alimentar ou casca de cebola (para colorir ovos);</div>
Cozer os ovos para enfeitar em água e sal. Quando água ferver, coloque um pouco de corante alimentar (próprio para o efeito e comestível) da cor pretendida. Caso não queira usar corante, utilize casca de cebola: os ovos vão ficar com uma tonalidade rosada. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8t7xe3OVqTlpJSlOv99d1Tv12PNRy3YQGaLeJNozYXM31qnKwk4j2c6dUF7M5tPGib9t8oh5CbAcBfqZx4N77ngeqtASggDN-RQsdf3ZSNMA9Y-1DYvEG3IFwTV2D5DaqkEP54a8NNxg/s1600/folar+com+ovo+azul-prep.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8t7xe3OVqTlpJSlOv99d1Tv12PNRy3YQGaLeJNozYXM31qnKwk4j2c6dUF7M5tPGib9t8oh5CbAcBfqZx4N77ngeqtASggDN-RQsdf3ZSNMA9Y-1DYvEG3IFwTV2D5DaqkEP54a8NNxg/s320/folar+com+ovo+azul-prep.jpg" width="320" /></a></div>
Numa taça grande coloque a farinha e faça um buraco no centro. Desfaça o fermento num pouco de água morna e coloque no centro, juntando um pouco de farinha.<br />
Derreta a manteiga. Bata ligeiramente os 5 ovos inteiros. <br />
Junte à farinha a manteiga derretida, os ovos batidos, o sal, açucar, canela e erva doce. Amasse bem até ficar com uma massa consistente e que se solta das paredes da taça. Acrescente um pouco mais de água morna, se necessário.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9V-6_S_Eo95IfSHPxBiVWKPCmOWUYLM8jioSfRCHkadUOez75H5QOvEoJ5x-VJPlrmXaqcBL2h6llMnfdvXMCvIF12ET2Hr24Erulcb-m1aoUv4cq2gxrJHyLCcplMaq0YAt-Q8XVNiA/s1600/folares+com+ovo+azul-pano.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9V-6_S_Eo95IfSHPxBiVWKPCmOWUYLM8jioSfRCHkadUOez75H5QOvEoJ5x-VJPlrmXaqcBL2h6llMnfdvXMCvIF12ET2Hr24Erulcb-m1aoUv4cq2gxrJHyLCcplMaq0YAt-Q8XVNiA/s320/folares+com+ovo+azul-pano.jpg" width="278" /></a></div>
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Forme uma bola com a massa e polvilhe em toda a volta com farinha. Tape a taça com um pano e deixe a massa descansar e levedar por, pelo menos, 3 horas em local seco.</div>
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A massa deve crescer entre o dobro ao triplo do tamanho original.</div>
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Aqueça o forno a 180.º C. Se o seu forno tiver ventoinha, pode usar e baixar a temperatura para 160.º-170.º C.</div>
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Divida a massa no número de bolos pretendidos (entre 2 a 4 bolos). </div>
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Forme bolas com a massa e espalme-as um pouco. Faça uma concavidade no centro da massa e coloque o ovo cozido. Com um pouco de massa, forme 2 tiras e coloque, em cruz, por cima do ovo.</div>
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Bata a gema de ovo com uma colher de sopa de água. Pincele os bolos.</div>
Leve ao forno pré-aquecido entre 30 a 40 minutos.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9g6rSdW5chI2WiPuooifsIg0hyphenhyphenbuemRivN7SwMQswBvQNIPHlYkoXK7CPRhFmSyrCMA_3ZqnU2n7845nq05ou7eqSqjPpV-hN8Hzp9o_MjdFiT-UQrtVdv59Y070x5k-iOJEmNuxzmY/s1600/folares+com+ovo+azul-partido.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9g6rSdW5chI2WiPuooifsIg0hyphenhyphenbuemRivN7SwMQswBvQNIPHlYkoXK7CPRhFmSyrCMA_3ZqnU2n7845nq05ou7eqSqjPpV-hN8Hzp9o_MjdFiT-UQrtVdv59Y070x5k-iOJEmNuxzmY/s320/folares+com+ovo+azul-partido.jpg" width="293" /></a> Como pode ver na foto lateral, apesar dos ovos terem sido cozidos com corante alimentar azul, por dentro continuam brancos e normais e podem ser comidos quaisquer ovos cozidos. <br />
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BOM APETITE E UMA EXCELENTE PÁSCOA!!<br />
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<em><span class="hps">Yesterday was</span> <span class="hps">my birthday</span><span>,</span> <span class="hps">but this time</span> <span class="hps">did</span> <span class="hps">not</span> <span class="hps">do a birthday cake</span><span>.</span> <span class="hps">As we are</span> <span class="hps">at Easter</span><span>, I decided to</span> <span class="hps">make and distribute</span> <span class="hps">some delicious</span> tradicional Easter <span class="hps">cakes</span> <span class="hps">(called Folar)</span> <span class="hps">with</span> <span class="hps">greenish</span> <span class="hps">blue eggs</span><span>!</span> <span class="hps">Among</span> <span class="hps">nephews and</span> <span class="hps">godchildren</span> <span class="hps atn">(</span><span>boys</span> <span class="hps">only</span><span>,</span> <span class="hps">so far)</span> <span>this color</span> <span class="hps">was chosen in</span> <span class="hps">democratic</span> <span class="hps">and unanimous</span> <span class="hps">vote</span><span>.</span></em></div>
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<span><em><span class="hps">Quantities can provide</span> <span class="hps">for 2</span> <span class="hps">large or 4</span> <span class="hps">smaller cakes</span><span>.</span></em></span></div>
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<span><span><strong><span class="hps"></span></strong></span></span> </div>
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<span><span><em><strong><span class="hps">Ingredients</span><span>:</span></strong> <span class="hps">- 300g</span> <span class="hps">sugar</span><span>;</span> <span class="hps">- 1 kg</span> <span class="hps">flour</span><span>;</span> <span class="hps">-</span> <span class="hps">5 eggs</span><span>;</span> <span class="hps">-</span> <span class="hps">1 tsp</span> <span class="hps">fennel seeds</span> <span class="hps atn">(</span><span>optional)</span> <span class="hps">-</span> <span class="hps">1 tablespoon</span> <span class="hps">cinnamon</span><span>;</span> </em></span></span><span><span><em><span class="hps">-</span> <span class="hps">20 g</span> <span class="hps">yeast</span> <span class="hps">baker</span><span>, -</span> <span class="hps">100 g</span> <span class="hps">butter</span><span>;</span> <span class="hps">-</span> <span class="hps">warm water</span><span>;</span> <span class="hps">-</span> <span class="hps">1 teaspoon</span> <span class="hps">salt</span><span>;</span> <span class="hps">-</span> <span class="hps">egg yolk</span> <span class="hps">to brown</span><span>;</span> <span class="hps">-</span> <span class="hps">eggs</span> <span class="hps">for garnish</span> <span class="hps atn">(</span><span>optional)</span> <span class="hps">-</span> <span class="hps">food coloring</span> <span class="hps">or</span> <span class="hps">onion skin</span> <span class="hps atn">(</span><span>coloring</span> <span class="hps">eggs)</span><span>;</span><br /><span class="hps">Boil</span> <span class="hps">the eggs</span> <span class="hps">for garnish</span> in <span class="hps alt-edited">salted</span> <span class="hps">water</span><span>.</span> <span class="hps">When</span> <span class="hps">water boils,</span> <span class="hps alt-edited">put a bit of</span> <span class="hps">food coloring</span> <span class="hps">of the</span> <span class="hps">desired color <span class="hps atn">(</span><span>fit for</span> <span class="hps">purpose and</span> <span class="hps">edible</span><span>)</span></span><span>.</span> <span class="hps">If you do not</span> <span class="hps">want to use</span> <span class="hps">dye</span><span>, put</span> <span class="hps">onion peel</span> <span class="hps">in water:</span> <span class="hps">the eggs will</span> <span class="hps alt-edited">get a</span> <span class="hps">pinkish</span> <span class="hps alt-edited">tone</span><span>.</span></em></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7GB1ScD725TcxAErgIf1OitFZ1Fd9R6IBlkalXxlK-mzKridWOs7lNTDIx_y3dmzrETTNgq7rOiWoxhyphenhyphenB3_7TaqRbRgfTxbJ6bE3V5vWcTNCMiAvQnSzPtZVw0rsb9PvJoum0psev1w/s1600/folar+com+ovo+azul-pano.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-7GB1ScD725TcxAErgIf1OitFZ1Fd9R6IBlkalXxlK-mzKridWOs7lNTDIx_y3dmzrETTNgq7rOiWoxhyphenhyphenB3_7TaqRbRgfTxbJ6bE3V5vWcTNCMiAvQnSzPtZVw0rsb9PvJoum0psev1w/s320/folar+com+ovo+azul-pano.jpg" width="320" /></a></div>
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<span><span><span><em><span class="hps gt-trans-draggable">In a large bowl</span> <span class="hps gt-trans-draggable">place the flour</span> <span class="hps alt-edited gt-trans-draggable">and make a hole</span> <span class="hps gt-trans-draggable">in the center</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Mix the yeast</span> <span class="hps gt-trans-draggable">in a</span> <span class="hps gt-trans-draggable">little warm water</span> <span class="hps gt-trans-draggable">and place</span> <span class="hps gt-trans-draggable">in the center. Add</span><span class="hps gt-trans-draggable"> a little</span> <span class="hps gt-trans-draggable">flour. </span><span class="hps gt-trans-draggable">Melt the butter</span><span class="gt-trans-draggable">.</span> Beat s<span class="hps gt-trans-draggable">lightly </span><span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">5 eggs.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Add </span><span class="hps gt-trans-draggable">the melted butter</span><span class="gt-trans-draggable">, beaten eggs</span><span class="gt-trans-draggable">, salt</span><span class="gt-trans-draggable">, sugar </span><span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">spices to flour</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Knead</span> <span class="hps gt-trans-draggable">well until</span> <span class="hps gt-trans-draggable">it </span><span class="hps gt-trans-draggable">loosens</span> from the bowl<span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Add</span> <span class="hps gt-trans-draggable">a little</span> <span class="hps gt-trans-draggable">warm water</span> <span class="hps gt-trans-draggable">if necessary.</span></em></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoc9LuWG3yhnfTHoYLRzA8ysiagNoLZxJCjIk8Nx_oq_RBdVCL9-04y68uypT2bLuxC3hBhY9qfdPSAAtNRL0ATYm1DQB30rNtZh_YSPAHBQr5k7bgp5LlX2MOqAVsqNS2oZJQKad5nQ/s1600/folares+com+ovo+azul-pano%252Bovo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMoc9LuWG3yhnfTHoYLRzA8ysiagNoLZxJCjIk8Nx_oq_RBdVCL9-04y68uypT2bLuxC3hBhY9qfdPSAAtNRL0ATYm1DQB30rNtZh_YSPAHBQr5k7bgp5LlX2MOqAVsqNS2oZJQKad5nQ/s320/folares+com+ovo+azul-pano%252Bovo.jpg" width="259" /></a></div>
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<span><span><span><span class="hps gt-trans-draggable"></span></span></span></span><span><span><span><span class="hps gt-trans-draggable"><em><span class="hps">Form a</span> <span class="hps">ball with the dough</span> <span class="hps">and sprinkle</span> <span class="hps">on</span> <span class="hps">all sides</span> <span class="hps">with flour</span><span>.</span> <span class="hps">Cover the</span> <span class="hps">bowl</span> <span class="hps">with a</span> <span class="hps">towel and let</span> <span class="hps">the dough rest</span> <span class="hps">and</span> <span class="hps">rise for</span> <span class="hps">at least</span> <span class="hps">3 hours in</span> <span class="hps">a dry place</span><span>.</span><br /><span class="hps">The dough should</span> <span class="hps">grow</span> <span class="hps">between twice</span> <span class="hps">to three times the</span> <span class="hps">original size</span><span>.</span><br /><span class="hps">Heat oven to</span> <span class="hps">180.</span> <span class="hps">º</span> <span class="hps">C.</span> <span class="hps">If your</span> <span class="hps">oven has</span> <span class="hps">a fan,</span> <span class="hps">can use and</span> <span class="hps">lower the temperature</span> <span class="hps">to 160.</span> <span class="hps">-170</span> <span class="hps">º</span><span>.</span> <span class="hps">º</span> <span class="hps">C.</span><br /><span class="hps">Divide</span> <span class="hps">the dough into</span> <span class="hps">desired</span> <span class="hps">number of cakes</span> <span class="hps atn">(</span><span>2 to 4</span> <span class="hps">cakes).</span><br /><span class="hps">Form</span> <span class="hps">balls with</span> <span class="hps">the dough and</span> <span class="hps">flatten</span> <span class="hps">them</span> <span class="hps">slightly</span><span>.</span> <span class="hps">Make</span> <span class="hps alt-edited">a concavity</span> <span class="hps">in the center</span> <span class="hps">of the dough</span> <span class="hps">and place the</span> <span class="hps">cooked egg</span><span>.</span> <span class="hps">With a little</span> <span class="hps">dough,</span> <span class="hps alt-edited">form</span> <span class="hps">two</span> <span class="hps">strips and place</span> <span class="hps">in</span> <span class="hps">cross</span> <span class="hps">above the</span> <span class="hps">egg.</span><br /><span class="hps">Beat the</span> <span class="hps">egg yolk</span> <span class="hps">with a</span> <span class="hps">tablespoon of</span> <span class="hps">water.</span> <span class="hps">Brush the</span> <span class="hps">cakes</span><span>. </span><span class="hps">Bake</span> <span class="hps">30 to 40</span> <span class="hps">minutes.</span></em></span></span></span></span></div>
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<span><span><span><span class="hps gt-trans-draggable"><span class="hps"><em><span class="hps">Although</span> <span class="hps">the eggs</span> <span class="hps">were</span> <span class="hps">cooked</span> <span class="hps">with food coloring</span><span class="hps">,</span> they remain <span class="hps">white and</span> normal <span class="hps">within</span> <span class="hps">and</span> <span class="hps">can be eaten</span> like <span class="hps">any</span> <span class="hps">boiled eggs.</span><br /><br /><span class="hps">BON</span> <span class="hps">APPETITE</span> <span class="hps">AND </span><span class="hps">GREAT</span> <span class="hps">EASTER</span><span>!</span></em></span></span></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-57586809009869801382013-03-18T19:07:00.000+00:002013-03-19T01:19:39.101+00:00DIA DO PAI - BOLACHAS DE MANTEIGA E BROWNIE/ FATHER'S DAY - BUTTER AND BROWNIE COOKIES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf65jRtQjQoduN3oyy1VIpz2xQ_ih53393epcGV9EQrNYGxVOPe94Fe-BC6_aQtKnMZPMMTzxy7zkrvAXSZOOzHBatbBVQeTu5Bj24tdqPu-b3Q2H3y6RU4jH6tVoQQbJsBmRgKVeVuDU/s1600/Bolachas+manteiga+e+brownie+no+forno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="231" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf65jRtQjQoduN3oyy1VIpz2xQ_ih53393epcGV9EQrNYGxVOPe94Fe-BC6_aQtKnMZPMMTzxy7zkrvAXSZOOzHBatbBVQeTu5Bj24tdqPu-b3Q2H3y6RU4jH6tVoQQbJsBmRgKVeVuDU/s320/Bolachas+manteiga+e+brownie+no+forno.jpg" width="320" /></a></div>
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Olá a Todos!!</div>
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Antes de mais, quero agradecer todas as mensagens de carinho pelo nascimento do Daniel... e a todos pela paciência de esperarem pela reactivação do blog.</div>
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Como amanhã é Dia do Pai, reuni a criançada, sobrinhos, afilhados e amigos para fazermos algo especial. Como diz o meu Afonso: "Hoje vou ter aula de culinária!". Desta vez estivemos a fazer umas bolachinhas para darem aos respectivos pais amanhã!!</div>
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Com estas receitas podem fazer bolachas de manteiga normais e os deliciosos brownies, separadamente. Aqui, resolvi juntar para fazer uma bolacha maior, com base em bolacha de manteiga e topo de brownie. Os enfeites (pés, corações, letras) são também em massa de manteiga. A manteiga a usar deve ser de boa qualidade e com sal: usei manteiga dos Açores.</div>
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Publico hoje para, caso gostem, terem tempo de as fazer para o dia do Pai. Dá para cerca de 10/14 bolachas tamanho normal ou 3 bolachas de 10cm de diâmetro.</div>
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<u>Ingredientes Massa de Manteiga</u>:</div>
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-100g de manteiga com sal; - 45g de açucar em pó; - 150g de farinha;</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmNjfSAWEAMxdnFg9O4P4arnkUHQWOLQahwvihdWXCyaXxIt7RLTt_31Y0gqW2zt6tjJ7rssGit5y3QPbCKYM5YWymMPOK-qsTUZlcNOAoi9RNQi9TMC3bZGcPj_x_6pNiPNZ0RUgGzs/s1600/Bolacha+manteiga+e+brownie-prepara%C3%A7%C3%A3o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmNjfSAWEAMxdnFg9O4P4arnkUHQWOLQahwvihdWXCyaXxIt7RLTt_31Y0gqW2zt6tjJ7rssGit5y3QPbCKYM5YWymMPOK-qsTUZlcNOAoi9RNQi9TMC3bZGcPj_x_6pNiPNZ0RUgGzs/s200/Bolacha+manteiga+e+brownie-prepara%C3%A7%C3%A3o.jpg" width="200" /></a>Bater a manteiga com o açucar, até formar uma pasta esbranquiçada. Acrescentar a farinha e bater. Retirar e amassar com as mãos numa tábua polvilhada com farinha, até formar uma bola. </div>
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<u>Ingredientes Brownie:</u></div>
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- 75g de chocolate preto; - 60ml óleo; - 100g açucar amarelo; - 1 ovo; - 30g de farinha; - 30g cacau em pó; - 1 colher de café de extracto de baunilha;</div>
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Bater o óleo, o açucar, baunilha e ovo no processador. Derreter o chocolate e misturar ao resto. Juntar a farinha e o cacau. Bater bem.</div>
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<u>Montagem e Forno:</u> As bolachas das fotos foram feitas em formas de bolo de 10 cm com fundo amovível, porque o objectivo era cada criança dar uma bolacha grande ao pai. Mas pode-se recortar normalmente as de manteiga e colocar por cima a massa de brownie que é suficientemente consistente.</div>
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Pré-aquecer o forno a 180.º C.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0Ye0rChDzGxJhtfulHBqg_zuqiRnRZxE1jqEjYO5XWXTZDF7AaObY57Nz__lVLpNScU9m2QjqoMRr3lMCuVn9kS-pv60yY6AQh3fbZ_0xNlmSezR8G6hdPJxtF4vwvn0HXJSnDHU9ds/s1600/Bolacha+manteiga+e+brownie-prep+pai.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA0Ye0rChDzGxJhtfulHBqg_zuqiRnRZxE1jqEjYO5XWXTZDF7AaObY57Nz__lVLpNScU9m2QjqoMRr3lMCuVn9kS-pv60yY6AQh3fbZ_0xNlmSezR8G6hdPJxtF4vwvn0HXJSnDHU9ds/s320/Bolacha+manteiga+e+brownie-prep+pai.jpg" width="320" /></a>Forrar o fundo da forma com papel vegetal. Estender a massa de manteiga no fundo da forma, com uma altura de cerca de 1 cm. Colocar por cima a massa de brownie, ajustando-a à forma e alisando com a ajuda de uma espátula.</div>
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Para fazer os desenhos e letras: estender a massa de manteiga, com um rolo da massa numa superfície anti-aderente, até ficar com uma altura de 1 cm. Com a ajuda de cortadores e/ou uma faca afiada, recortar fazer os formatos pretendidos. Colocar essas mini bolachas por cima da massa de brownie.</div>
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Levar ao forno pré-aquecido, cerca de 15/20 minutos.</div>
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BOM APETITE!!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvnek8U-ew2FQwfUmpRJuT9a9oCRmkEZOSUwsSPQK88NGFjrFKfv4y45nGpLxHCV-Qd_ktM1hzp3BnKdNrXe2vsZN6K9lDWbW-vZuVnvArb1mGlZV1HK3P-5pG5Nr21npOM7MlBTgzcI/s1600/2-Bolacha+manteiga+e+brownie-prep.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvnek8U-ew2FQwfUmpRJuT9a9oCRmkEZOSUwsSPQK88NGFjrFKfv4y45nGpLxHCV-Qd_ktM1hzp3BnKdNrXe2vsZN6K9lDWbW-vZuVnvArb1mGlZV1HK3P-5pG5Nr21npOM7MlBTgzcI/s320/2-Bolacha+manteiga+e+brownie-prep.jpg" width="276" /></a></div>
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<em><span class="hps">Hello!</span> <span class="hps">First of all</span>, <span class="hps">I want to thank</span> <span class="hps">all messages</span> <span class="hps alt-edited">of caring</span> <span class="hps">for the birth of</span> <span class="hps">Daniel</span> <span class="hps">...</span> <span class="hps">and</span> <span class="hps">all</span> <span class="hps">for your patience in</span> <span class="hps">waiting for the</span> <span class="hps">reactivation</span> <span class="hps">of the</span> <span class="hps">blog</span>.</em><br />
<em><span class="hps">As</span> <span class="hps">tomorrow</span> <span class="hps">is</span> <span class="hps">Father's Day,</span> <span class="hps">gather</span> <span class="hps">the children</span>, <span class="hps">nephews</span>, <span class="hps">godchildren</span> <span class="hps">and friends</span> <span class="hps">to do</span> <span class="hps">something special</span>. <span class="hps">This time</span> <span class="hps">let's</span> <span class="hps">make some</span> <span class="hps">cookies</span> <span class="hps">to give</span> <span class="hps">to their</span> <span class="hps alt-edited">fathers</span> <span class="hps">tomorrow</span>!</em></div>
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<em><span class="hps">We decided that</span> <span class="hps">each child</span> <span class="hps">would</span> <span class="hps">make a</span> <span class="hps alt-edited">big</span> <span class="hps">cookie</span>, butter <span class="hps alt-edited">dough</span> <span class="hps">and</span> <span class="hps">top of</span> <span class="hps">brownie</span>. <span class="hps">The decorations</span> <span class="hps atn">(</span>feet, <span class="hps">hearts</span>, <span class="hps">letters</span>) <span class="hps">are</span> <span class="hps">also</span> <span class="hps">butter dough</span>. Use a good quality<span class="hps"> butter</span> to give the cookie<span class="hps">s the very best flavor.</span><br /><span class="hps">Gives</span> <span class="hps">about</span> <span class="hps">10/14</span> <span class="hps">normal size</span> <span class="hps alt-edited">cookies</span> <span class="hps">or three</span> big ones<span class="hps">.</span></em></div>
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<span class="hps"><em><u>Ingredients Butter Dough</u>: - 100g soft butter; - 45g icing sugar; - 150g plain flour;</em></span></div>
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<span class="hps"><em>Beat the butter and sugar together until fluffy and pale. Stir in the flour until evenly mixed. Bring the mixture together with your hands on a lightly floured surface, to form a smooth dough.</em></span></div>
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<span class="hps"><em><u>Ingredients Brownie</u>: <span class="hps">-</span> <span class="hps">75g</span> <span class="hps">of dark chocolate</span>; <span class="hps">-</span> <span class="hps">60ml</span> <span class="hps">oil;</span> <span class="hps">-</span> <span class="hps">100g</span> <span class="hps">brown sugar</span>; <span class="hps">-</span> <span class="hps">1 egg</span>; <span class="hps">-</span> <span class="hps">30g</span> <span class="hps">flour</span>; <span class="hps">-</span> <span class="hps">30g</span> <span class="hps">cocoa powder;</span> <span class="hps">-</span> <span class="hps alt-edited">1 coffee spoon</span> <span class="hps">vanilla essence</span>; </em></span></div>
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<span class="hps"><em>Beat the oil, sugar, egg and vanilla essence together in food processor. Stir in the melted chocolate and beat. Sift the flour and cocoa powder and beat until evenly mixed and smooth.</em></span></div>
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<em><span class="hps">This wafers</span> <span class="hps">were made</span> <span class="hps">in</span> <span class="hps">cake</span> tins <span class="hps">with</span> <span class="hps">removable bottom</span>, <span class="hps">because the</span> <span class="hps">aim is that </span><span class="hps">each child</span> gives <span class="hps">a big cookie</span> <span class="hps alt-edited">to</span> <span class="hps">father.</span> </em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8cf8gHtun_2GDdQBsTxab9pbeCMs7kfadbRZ4RbRO4ksxd-S0b2qDtW2QCLMdv7MXFXDdwyQJqcgQxv8Y7eQfXLOq9xPyeQ87uk-ZTylcX4cMO1x0QmGTOy7szGlDEoaKrWoPdxfWKM/s1600/Bolachas+manteiga+e+brownie.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><em><img border="0" height="199" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8cf8gHtun_2GDdQBsTxab9pbeCMs7kfadbRZ4RbRO4ksxd-S0b2qDtW2QCLMdv7MXFXDdwyQJqcgQxv8Y7eQfXLOq9xPyeQ87uk-ZTylcX4cMO1x0QmGTOy7szGlDEoaKrWoPdxfWKM/s320/Bolachas+manteiga+e+brownie.jpg" width="320" /></em></a></div>
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<em><span class="hps">Preheat</span> <span class="hps">oven to</span> <span class="hps">180.</span> <span class="hps">º</span> </em><span class="hps"><em>C. <span class="hps">Line the</span> <span class="hps">bottom of the tin</span> <span class="hps">with parchment paper</span>. Roll out the butter dough or e<span class="hps">xtend it </span><span class="hps">in the bottom</span> <span class="hps">of the tin</span> <span class="hps">about 1</span> <span class="hps">cm thick.</span> <span class="hps">Place </span><span class="hps">the</span> <span class="hps">brownie dough on top and spread evenly to the edges</span><span class="hps">.</span><br /><span class="hps">To make</span> <span class="hps">the drawings</span> <span class="hps">and letters</span>: roll out the dough gently until ihick. <span class="hps">With</span> <span class="hps">the help of</span> <span class="hps">cutters</span> <span class="hps">and/</span><span class="hps">or</span> <span class="hps">a sharp knife</span>, cut <span class="hps">to</span> <span class="hps">the</span> <span class="hps">desired</span> <span class="hps">formats</span>. <span class="hps">Place</span> <span class="hps">these</span> <span class="hps">mini</span> <span class="hps alt-edited">cookies</span> <span class="hps">over the</span> <span class="hps">brownie</span>.<br /><span class="hps">Bake</span> <span class="hps">about</span> <span class="hps">15/20 minutes</span>.</em></span></div>
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<span class="hps"><em>BON APPETITE!!</em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4N4qrbjtw0maM-RlJZNW8AkrQiRbxm45Dwdbwy03U8IazDzWSY97ETNIcMlsjJv9QrHCOXcLTL4GQsoK3jwtHDUqK0K57YFWaQD3stY93Qd5FWjx2Pk_XX01x3GiOWonqAd4rA6HFHo/s1600/6-Bolachas+manteiga+e+brownie-embrulhadas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC4N4qrbjtw0maM-RlJZNW8AkrQiRbxm45Dwdbwy03U8IazDzWSY97ETNIcMlsjJv9QrHCOXcLTL4GQsoK3jwtHDUqK0K57YFWaQD3stY93Qd5FWjx2Pk_XX01x3GiOWonqAd4rA6HFHo/s320/6-Bolachas+manteiga+e+brownie-embrulhadas.jpg" width="320" /></a></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-67297167276536697162012-12-27T12:34:00.000+00:002012-12-27T12:34:37.422+00:00DESCULPEM A INTERRUPÇÃO, MAS.... <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuC2F-yHDKkKxpGAHbOK2G8XqwNKXITyWkOkfPcNov3emka0WoPWh8lBdcyBQ4jgcnH1nwOAXQN9Cm3Mvof6rbxowcpOyeO4UjwTp02-PBveLUruRPfNgo4z9HmwE64i-EyqwtjPMAhpM/s1600/maternidade.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="553" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuC2F-yHDKkKxpGAHbOK2G8XqwNKXITyWkOkfPcNov3emka0WoPWh8lBdcyBQ4jgcnH1nwOAXQN9Cm3Mvof6rbxowcpOyeO4UjwTp02-PBveLUruRPfNgo4z9HmwE64i-EyqwtjPMAhpM/s640/maternidade.png" width="640" /></a></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-25217097574930488212012-12-14T01:35:00.000+00:002013-02-28T12:48:09.878+00:00CRUMBLE DE ANANÁS E MORANGOS / PINEAPPLE STRAWBERRY CRUMBLE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhKx0F9Zpfz-lNEEAiXHA6Vw2rrsSE7dTyBSS0wejUtkovOIV-KdGOr77KfQl4J9e95hSh8Os8iDVl_3i1GHUHlcE2SETx9JdcfwU6YlOR7r0NVZBB4POP8RAkzBLPiq1u13N4ZNKbYI/s1600/Crumble+de+anan%C3%A1s+e+morangos-PORMENOR.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUhKx0F9Zpfz-lNEEAiXHA6Vw2rrsSE7dTyBSS0wejUtkovOIV-KdGOr77KfQl4J9e95hSh8Os8iDVl_3i1GHUHlcE2SETx9JdcfwU6YlOR7r0NVZBB4POP8RAkzBLPiq1u13N4ZNKbYI/s400/Crumble+de+anan%C3%A1s+e+morangos-PORMENOR.jpg" width="253" /></a></div>
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Este crumble foi feito como sobremesa para a festa de anos de uma amiga, grande apreciadora de misturas de frutas e principalmente de ananás. Nunca tinha saído dos tradicionais crumbles de maçã e frutos vermelhos e esta foi uma experiência com novas frutas e um resultado excelente... Nem as migalhas sobraram!! </div>
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Ingredientes:</div>
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- 800g de ananás;</div>
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- 300g morangos (usei congelados);</div>
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- 2 maçãs (usei bravo de esmolfe);</div>
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- 150g + 2 colheres sopa açucar amarelo;</div>
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- 1 colher sopa de canela;</div>
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- 1 cálice vinho do Porto;</div>
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- 225g de farinha com fermento;</div>
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- 75g de manteiga;</div>
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Pré aquecer o forno a 180.ºC. Descascar o ananás, retirar-lhe o centro (mais fibroso) e cortar em cubos. Descascar e cortar as maçãs em pequenos cubos. Arranje os morangos, lavando-os e retirando-lhes o pé, se necessário.</div>
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Numa panela, colocar as colheres de açucar, o vinho do Porto, a canela e os 3 frutos, deixando ferver sempre em lume brando durante 5 minutos. Se usar ananás em lata, verifique se vale a pena juntar as colheres de açucar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB3ppWTNeGJwcjWLZ67fH3M8KmvS4Ue1QEmR4uT2KvJgE7b_L-fMJB-Bg5L3DihoYqq4yfyB9R-kvR6582dgsSSmDWDPRbrGoPzM8eMNqiO-NW87EeIildnmV3kjtxLdcD0Ao5oRjEK-o/s1600/Crumble+de+anan%C3%A1s+e+morangos-prato.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB3ppWTNeGJwcjWLZ67fH3M8KmvS4Ue1QEmR4uT2KvJgE7b_L-fMJB-Bg5L3DihoYqq4yfyB9R-kvR6582dgsSSmDWDPRbrGoPzM8eMNqiO-NW87EeIildnmV3kjtxLdcD0Ao5oRjEK-o/s200/Crumble+de+anan%C3%A1s+e+morangos-prato.jpg" width="200" /></a>Para o crumble propriamente dito, amasse a farinha com fermento com a manteiga, até parecer areia. Junte o açucar e misture bem.</div>
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Coloque a fruta num pirex de ir ao forno e o crumble por cima. Nivele com um garfo, sem pressionar.</div>
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Leve ao forno cerca de 30 a 40 minutos.</div>
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Se servir quente, experimente acompanhar com uma bola de gelado....</div>
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<strong>BOM APETITE!!!</strong></div>
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<span class="hps"></span> </div>
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<em><span class="hps">This</span> crumble <span class="hps">was</span> <span class="hps">done</span> <span class="hps">as dessert</span> <span class="hps">for the</span> <span class="hps">birthday party</span> <span class="hps">of a friend</span>, a great <span class="hps">admirer</span> <span class="hps">of mixed</span> <span class="hps">fruits and</span> <span class="hps">especially</span> <span class="hps">pineapple</span>. <span class="hps">Never</span> <span class="hps alt-edited">had come out</span> <span class="hps">the traditional</span> <span class="hps">apple</span> <span class="hps">crumbles</span> <span class="hps">or</span> <span class="hps">red fruits</span> ones <span class="hps">and</span> <span class="hps">this</span> <span class="hps">was</span> <span class="hps">an experience with</span> <span class="hps">new fruits</span> <span class="hps">with</span> <span class="hps">an excellent result</span> <span class="hps">...</span> <span class="hps alt-edited"><span class="hps">Not even</span> <span class="hps">the smallest</span> <span class="hps">crumb</span> <span class="hps alt-edited">was left</span>!</span>!</em></div>
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<em><span class="hps"><strong>Ingredients:</strong></span><br /><span class="hps">-</span> <span class="hps">800g</span> <span class="hps">of pineapple</span>;<br /><span class="hps">-</span> <span class="hps">300g</span> <span class="hps">strawberries</span> <span class="hps">(I used</span> <span class="hps">frozen</span>);<br /><span class="hps">-</span> <span class="hps">2</span> <span class="hps">apples;</span><br /><span class="hps">-</span> <span class="hps">150g</span> <span class="hps">+ 2</span> <span class="hps">tablespoons</span> <span class="hps">brown sugar</span>;<br /><span class="hps">- 1</span> <span class="hps">tablespoon</span> <span class="hps">cinnamon</span>;<br /><span class="hps">- 1</span> <span class="hps">cup</span> <span class="hps">port wine</span>;<br /><span class="hps">-</span> <span class="hps">225g</span> <span class="hps">cake flour</span>;<br /><span class="hps">-</span> <span class="hps">75g</span> <span class="hps">butter;</span></em></div>
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<span class="hps"><em><span class="hps">Preheat</span> <span class="hps">oven to</span> <span class="hps">180</span>. <span class="hps">° C.</span> <span class="hps">Peel the</span> <span class="hps">pineapple</span>, remove <span class="hps">the core</span> <span class="hps">(more</span> <span class="hps alt-edited">fiber</span>) <span class="hps">and cut</span> <span class="hps">into cubes</span>. <span class="hps">Peel and cut</span> <span class="hps">the apples</span> <span class="hps">into small</span> <span class="hps">cubes</span>. <span class="hps">Arrange</span> <span class="hps">strawberries,</span> <span class="hps">washing them</span> <span class="hps">and removing</span> <span class="hps">them</span> <span class="hps">stalk</span> <span class="hps">if necessary.</span><br /><span class="hps">In a pan</span>, <span class="hps">put</span> <span class="hps">2 tablespoons of</span> <span class="hps">sugar</span>, <span class="hps">port wine</span>, cinnamon <span class="hps alt-edited">and the</span> <span class="hps">3 fruits</span> <span class="hps">and boil</span> <span class="hps">on low heat</span> <span class="hps">for 5 minutes</span>. <span class="hps">If using</span> <span class="hps">canned</span> <span class="hps">pineapple</span>, make sure <span class="hps">it's worth</span> <span class="hps">joining</span> <span class="hps">sugar.</span></em></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6eQkgIeGXztn6wVaNKSDfKtzbgWOJcQJ2APQGMJgf1T2KB3XvlIYlFDFqIAsPhYz-PgkFdZfJEaKKoOQuVAbL6LYx3DDyyb-PXyPPJWCLGdl2Jtk2AS1enwvPUzHg8GVmnCExqQb2yM/s1600/Crumble+de+anan%C3%A1s+e+morangos-prato1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6eQkgIeGXztn6wVaNKSDfKtzbgWOJcQJ2APQGMJgf1T2KB3XvlIYlFDFqIAsPhYz-PgkFdZfJEaKKoOQuVAbL6LYx3DDyyb-PXyPPJWCLGdl2Jtk2AS1enwvPUzHg8GVmnCExqQb2yM/s320/Crumble+de+anan%C3%A1s+e+morangos-prato1.jpg" width="306" /></a></div>
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<span class="hps"><span class="hps"><em><span class="hps">For the</span> <span class="hps">crumble</span> <span class="hps">itself,</span> mix <span class="hps">the</span> <span class="hps">cake flour</span> <span class="hps">with the butter</span> <span class="hps">until it seemed</span> <span class="hps">sand.</span> <span class="hps">Add the</span> <span class="hps">sugar</span> <span class="hps">and mix well</span>.<br /><span class="hps">Place the</span> <span class="hps">fruit</span> <span class="hps">in a</span> <span class="hps">baking dish</span> <span class="hps">in</span> <span class="hps">the oven</span> <span class="hps">and</span> <span class="hps">crumble</span> <span class="hps">on top.</span> <span class="hps">Flush</span> <span class="hps">with a fork</span>, <span class="hps">without pressing</span>.<br /><span class="hps">Bake</span> <span class="hps">about 30 to</span> <span class="hps">40 minutes.</span><br /><span class="hps">If</span> <span class="hps">serving</span> <span class="hps">hot</span>, try <span class="hps">with a scoop of</span> <span class="hps">ice cream</span> <span class="hps">....</span></em></span></span></div>
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<span class="hps"><span class="hps"><span class="hps"></span></span></span> </div>
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<span class="hps"><span class="hps"><span class="hps"><strong><em>ENJOY!!</em></strong></span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-64344415734537483622012-12-10T17:56:00.000+00:002012-12-11T01:21:14.205+00:00ARROZ DE PIMENTOS ASSADOS E BOLINHOS DE CARNE / ROASTED PEPPERS RICE AND MEATBALLS <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQOfIx0XpmpFufEQO5YowXzwDO-WYKvJ5YCRfwCXJR9kbmhwU4rJVrueo1sBJn6sc5RjA1_46OFVyswgMXClh1QR2uHE-5urYGxYlr4ypt0au2ZPtH_zW-Qn71VBJxMZAwcCYaiA8Rz0/s1600/Arroz+de+pimentos+bolinhos+Terrius.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioQOfIx0XpmpFufEQO5YowXzwDO-WYKvJ5YCRfwCXJR9kbmhwU4rJVrueo1sBJn6sc5RjA1_46OFVyswgMXClh1QR2uHE-5urYGxYlr4ypt0au2ZPtH_zW-Qn71VBJxMZAwcCYaiA8Rz0/s320/Arroz+de+pimentos+bolinhos+Terrius.jpg" width="320" /></a> Olá a todos!! Na semana passada estive a organizar e cozinhar receitas com ingredientes Terrius para um concurso. Três das minhas receitas foram pré-seleccionadas para o Concurso C3 Terrius e esta é uma delas. Embora já seja muito bom que das 14 receitas a concurso, 3 sejam minhas, ganhar o concurso seria uma boa prenda de Natal. Se tiver facebook e quiser ajudar/votar, por favor carregue <a href="http://www.facebook.com/photo.php?fbid=444875778893657&set=a.444841265563775.93885.300957289952174&type=1&theater">aqui</a>, deixe abrir a foto e faça um "like". Obrigada!!</div>
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<span style="font-family: Pristina; line-height: 115%;"><strong>Ingredientes
(4 pessoas):<o:p></o:p></strong></span></div>
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<span style="font-family: Pristina; line-height: 115%;">- 1 embalagem de pimentos assados Terrius; </span><span style="font-family: Pristina; line-height: 115%;">- 2 cebolas; </span><span style="font-family: Pristina; line-height: 115%;">- 2 copos de arroz; </span><span style="font-family: Pristina; line-height: 115%; mso-bidi-font-family: Arial;">- 2 colheres
sopa de azeite; </span><span style="font-family: Pristina; line-height: 115%; mso-bidi-font-family: Arial;">- 250 g de
carne picada; </span><span style="font-family: Pristina; line-height: 115%; mso-bidi-font-family: Arial;">- sal,
pimenta, salsa; </span><span style="font-family: Pristina; line-height: 115%; mso-bidi-font-family: Arial;">- óleo para
fritar; </span><span style="font-family: Pristina; font-size: 12pt; line-height: 115%; mso-bidi-font-family: Arial;">- farinha
q.b.;</span></div>
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<span style="font-family: Pristina; font-size: 14pt; line-height: 115%;">Pique uma cebola. </span><span style="font-family: Pristina; font-size: 14pt; line-height: 115%;">Aqueça água que irá utilizar na cozedura
do arroz.</span></div>
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<span style="font-family: Pristina; font-size: 14pt; line-height: 115%;"></span><span style="font-family: Pristina; font-size: 14pt; line-height: 115%;">Coloque um fio de azeite no fundo de um
tacho e refogue levemente a cebola picada até ficar translúcida. Adicione uma
pitada de sal, o arroz e 4 a 6 pimentos assados Terrius cortados em tiras,
mexendo regularmente durante cerca de 5 minutos em lume brando. Junte dois
copos de água quente por cada chávena de arroz que colocou no tacho e ponha em
lume médio. </span><span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Deixe o arroz<span style="mso-spacerun: yes;">
</span>cozer cerca de 15 minutos, acrescentando água quente se necessário.
Verifique os temperos e está pronto. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwK83l5_bXsIie7KYH_SUae0E3Vmg4dccAG8zflcee69pCDiFvvpFVYQgTn_il-55iWKUx4OiTkL5_8YgfQKf4J2_3l6LDVkfBtdBEmy-Jn8VHtKPQIoFxfba4nMxa8Jx_ZvFglkIPXM/s1600/Arroz+de+pimentos+-+I+love+Terrius.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwK83l5_bXsIie7KYH_SUae0E3Vmg4dccAG8zflcee69pCDiFvvpFVYQgTn_il-55iWKUx4OiTkL5_8YgfQKf4J2_3l6LDVkfBtdBEmy-Jn8VHtKPQIoFxfba4nMxa8Jx_ZvFglkIPXM/s320/Arroz+de+pimentos+-+I+love+Terrius.jpg" width="320" /></a><span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: Pristina; font-size: 14pt; line-height: 115%;">Enquanto o arroz coze, coloque a carne
picada, a 2.ª cebola, 3 pimentos assados Terrius, salsa,<span style="mso-spacerun: yes;"> </span>sal e pimenta num processador na função de
picar, até<span style="mso-spacerun: yes;"> </span>que todos os ingredientes
estejam com a mesma consistência. Aqueça o óleo a 170.º C. Com a mistura de
carne forme pequenos rolinhos, passe-os por um pouco de farinha e frite-os
cerca de 5-6 minutos. <o:p></o:p></span></span></div>
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<span style="font-family: Times New Roman; font-size: small;">
</span><span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;">Escorra os bolinhos em papel absorvente.</span></div>
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<span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span><span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: Pristina; font-size: 14pt; line-height: 115%;">Pode acompanhar com grelos cozidos ou
outra verdura.</span><span style="font-family: Pristina; font-size: 14pt; line-height: 115%;">Apresente parte do arroz servido dentro
de pimentos assados Terrius.<span style="mso-spacerun: yes;"> </span></span></span></div>
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<span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="font-family: Pristina; font-size: 14pt; line-height: 115%;"><span style="mso-spacerun: yes;">
</span></span><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Andalus","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><span style="mso-spacerun: yes;">
</span>BOM APETITE!</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SyP0MAOVQtIrr5GDTK0wO7uNyD1vQfrVSfxNMVEhATkGMhPDAvfa7MK_RMT15LGpe2TVRrUg-9WNpWtP_1kcjIebnUCkNowJujlnVfbpx0-3OrzEyDyA3tOtM9xsdDI6GCrU0YaLkfA/s1600/Arroz+de+pimentos+%252B+bolinhos+Terrius.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SyP0MAOVQtIrr5GDTK0wO7uNyD1vQfrVSfxNMVEhATkGMhPDAvfa7MK_RMT15LGpe2TVRrUg-9WNpWtP_1kcjIebnUCkNowJujlnVfbpx0-3OrzEyDyA3tOtM9xsdDI6GCrU0YaLkfA/s320/Arroz+de+pimentos+%252B+bolinhos+Terrius.jpg" width="320" /></a></div>
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<span style="font-family: Pristina; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Andalus","serif"; font-size: 14pt; line-height: 115%; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;"></span></b></span> <span class="hps alt-edited">Hello everyone</span>! <span class="hps">Last week I </span><span class="hps">organize</span> <span class="hps">and cook</span> <span class="hps">recipes</span> <span class="hps">with</span> <span class="hps">ingredients</span> from <span class="hps">Terrius</span> <span class="hps">for a contest</span>. <span class="hps">Three</span> <span class="hps">of my recipes</span> <span class="hps">have been</span> <span class="hps">pre</span><span class="atn">-</span>selected <span class="hps">for the competition</span> <span class="hps">C3</span> <span class="hps">Terrius</span> <span class="hps">and</span> <span class="hps">this</span> <span class="hps">is one of them</span>. <span class="hps">Although it</span> <span class="hps">is</span> <span class="hps">very good that</span> <span class="hps alt-edited">from 14</span> <span class="hps">recipes</span> <span class="hps alt-edited">in the competition</span>, <span class="hps">3 are</span> <span class="hps">mine,</span> <span class="hps">winning the contest</span> <span class="hps">would be a good</span> <span class="hps">Christmas gift</span>. <span class="hps">If you</span> <span class="hps">want to help/vote</span> <span class="hps">and</span> have <span class="hps">facebook</span><span class="hps">, please</span> <span class="hps">click <a href="http://www.facebook.com/photo.php?fbid=444875778893657&set=a.444841265563775.93885.300957289952174&type=1&theater">here</a> </span><span class="alt-edited">let</span> <span class="hps">open the photo</span> <span class="hps alt-edited">and do</span> <span class="hps atn">a "</span>Like". <span class="hps">Thank you</span>!<br />
<span class="hps gt-trans-draggable"><strong>Ingredients</strong> (4</span> <span class="hps gt-trans-draggable">people</span><span class="gt-trans-draggable">)</span><span class="gt-trans-draggable">:</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">1 pack of</span> <span class="hps gt-trans-draggable">roasted peppers</span> <span class="hps gt-trans-draggable">Terrius</span><span class="gt-trans-draggable">;</span> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">2 onions</span><span class="gt-trans-draggable">;</span> <span class="hps gt-trans-draggable">- 2</span> <span class="hps gt-trans-draggable">cups</span> <span class="hps gt-trans-draggable">rice;</span> <span class="hps gt-trans-draggable">- 2</span> <span class="hps gt-trans-draggable">tablespoons</span> <span class="hps gt-trans-draggable">olive oil</span><span class="gt-trans-draggable">;</span> <span class="hps gt-trans-draggable">- 250</span> <span class="hps gt-trans-draggable">g</span> <span class="hps gt-trans-draggable">minced meat</span><span class="gt-trans-draggable">;</span> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">salt, pepper</span><span class="gt-trans-draggable">, parsley</span><span class="gt-trans-draggable">, -</span> <span class="hps gt-trans-draggable">oil for frying</span><span class="gt-trans-draggable">;</span> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">flour</span><span class="hps gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Chop</span> <span class="hps gt-trans-draggable">an onion</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Warm</span> <span class="hps gt-trans-draggable">water</span> <span class="hps gt-trans-draggable">which will</span> <span class="hps gt-trans-draggable">be used for </span><span class="hps gt-trans-draggable">cooking</span> the <span class="hps gt-trans-draggable">rice.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Put</span> <span class="hps gt-trans-draggable">a little olive oil</span> <span class="hps gt-trans-draggable">in the bottom</span> <span class="hps gt-trans-draggable">of a</span> <span class="hps gt-trans-draggable">pan and</span> <span class="hps gt-trans-draggable">lightly</span> <span class="hps gt-trans-draggable">saute</span> <span class="hps gt-trans-draggable">the chopped onion</span> <span class="hps gt-trans-draggable">until</span> <span class="hps gt-trans-draggable">translucent</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Add a pinch of</span> <span class="hps gt-trans-draggable">salt, rice</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">4-6</span> <span class="hps gt-trans-draggable">roasted peppers</span> <span class="hps gt-trans-draggable">cut</span> <span class="hps gt-trans-draggable">into strips</span><span class="gt-trans-draggable">, stirring</span> <span class="hps gt-trans-draggable">regularly</span> <span class="hps gt-trans-draggable">for about 5</span> <span class="hps gt-trans-draggable">minutes on</span> <span class="hps gt-trans-draggable">low heat</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Combine two</span> <span class="hps gt-trans-draggable">cups</span> <span class="hps gt-trans-draggable">of hot water</span> <span class="hps gt-trans-draggable">for each cup</span> <span class="hps gt-trans-draggable">of rice</span> <span class="hps gt-trans-draggable">you put</span> <span class="hps gt-trans-draggable">in the pan</span> <span class="hps gt-trans-draggable">and put on</span> <span class="hps gt-trans-draggable">medium heat</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Let the</span> <span class="hps gt-trans-draggable">rice</span> <span class="hps gt-trans-draggable">cook</span> <span class="hps gt-trans-draggable">about 15 minutes</span><span class="gt-trans-draggable">, adding</span> <span class="hps gt-trans-draggable">hot water</span> <span class="hps gt-trans-draggable">if required.</span> <span class="hps gt-trans-draggable">Check</span> <span class="hps gt-trans-draggable">the seasoning</span> <span class="hps gt-trans-draggable">and</span> it's <span class="hps gt-trans-draggable">ready.</span><br />
<span class="hps gt-trans-draggable"><span class="hps">While the rice</span> <span class="hps">cooks</span>, place <span class="hps alt-edited">the minced meat</span>, onion, 3 <span class="hps">Terrius</span> <span class="hps">roasted peppers</span>, parsley, <span class="hps">salt</span> <span class="hps">and pepper</span> <span class="hps">in</span> <span class="hps">a food processor</span> <span class="hps">to chop</span> <span class="hps">function</span> <span class="hps">until</span> <span class="hps">all ingredients are</span> <span class="hps alt-edited">with the same</span> <span class="hps">consistency.</span> <span class="hps">Heat oil</span> <span class="hps">to 170</span>. <span class="hps">º</span> <span class="hps">C.</span> <span class="hps">With the</span> <span class="hps">meat mixture</span> <span class="hps alt-edited">form</span> <span class="hps">small</span> <span class="hps">rolls</span>, <span class="hps">rinse them in</span> <span class="hps">a little flour</span> <span class="hps">and</span> <span class="hps">fry them</span> <span class="hps">about 5-6</span> <span class="hps">minutes.</span><br /> <span class="hps">Drain the</span> <span class="hps">fritters</span> <span class="hps">on paper towels</span>.</span><br />
<span class="hps gt-trans-draggable"><strong> BON APPETIT!!</strong></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-87232472621323816932012-11-30T02:40:00.000+00:002012-11-30T02:40:44.654+00:00CHOQUINHOS EM POLME / BATTERED CUTLEFISH<div dir="ltr" style="text-align: left;" trbidi="on">
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Hoje temos uma receita de choquinhos fritos em polme. Escolha choquinhos pequenos, tenros e de preferência já amanhados.</div>
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Se optar por congelados, deixe-os descongelar previamente.</div>
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<strong>Ingredientes (4 pessoas):</strong></div>
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- 1kg de chocos pequenos;</div>
- 2 piri-piri* pequenos;<br />
- 2 limões;<br />
- 4 dentes de alho;<br />
- Sal;<br />
- Óleo para fritar;<br />
- 1 ovo;<br />
- 3 a 4 colheres de sopa de farinha de milho;<br />
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Tempere os choquinhos com o sumo de um limão, os piri-piris desfeitos, os alhos esmagados em pequenos bocadinhos e sal. Para o limão dar mais sumo, coloque-o 5 a 10 segundos no micro-ondas antes de cortar. Deixe os chocos descansar na marinada, pelo menos 1 hora.</div>
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Prepare o polme com o ovo, a farinha e 2 colheres de sopa da marinada. Mexa e verifique a consistência: deve escorrer, mas cobrir os choquinhos. Se necessário, acrescente mais liquido da marinada ou farinha, consoante o caso. Se achar que os choquinhos podem ficar rijos, ferva-os durante 10 minutos na própria marinada e um copo de água antes de os passar pelo polme.</div>
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Aqueça o óleo a 180.º C. Retire os choquinhos da marinada, passe-os pelo polme e leve-os a fritar cerca de 4 minutos (2 de cada lado).</div>
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Escorra em papel absorvente. Sirva com salada e limão.</div>
* <span style="font-size: x-small;"><span class="il">Piri</span> <span class="il">piri</span> são os frutos mais pequenos da pimenta-malagueta. Normalmente, são usados secos.</span><br />
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<em><span class="hps gt-trans-draggable">Today we have</span> <span class="hps gt-trans-draggable">a recipe for</span> <span class="hps gt-trans-draggable">fried</span> <span class="hps gt-trans-draggable">cuttlefish</span> <span class="hps gt-trans-draggable">in</span> <span class="hps gt-trans-draggable">batter</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Choose</span> <span class="hps gt-trans-draggable">small</span> <span class="hps gt-trans-draggable">cuttlefish</span><span class="gt-trans-draggable">, tender</span> <span class="hps gt-trans-draggable">and preferably</span> <span class="hps gt-trans-draggable">already</span> <span class="hps gt-trans-draggable">clean</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">If you choose</span> <span class="hps gt-trans-draggable">frozen</span><span class="gt-trans-draggable">, let them</span> <span class="hps gt-trans-draggable">thaw</span> <span class="hps gt-trans-draggable">previously</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><strong><span class="hps gt-trans-draggable">Ingredients (4</span> <span class="hps gt-trans-draggable">people</span><span class="gt-trans-draggable">)</span><span class="gt-trans-draggable">:</span></strong></em></div>
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<span class="gt-trans-draggable"><em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">1kg of</span> <span class="hps gt-trans-draggable">small</span> <span class="hps gt-trans-draggable">cuttlefish</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">- 2</span> <span class="hps gt-trans-draggable">small</span> <span class="hps gt-trans-draggable">chillies</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">2 lemons</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">4 cloves of</span> <span class="hps gt-trans-draggable">garlic</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Salt;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Oil for frying</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">One</span> <span class="hps gt-trans-draggable">egg;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">- 3 to 4</span> <span class="hps gt-trans-draggable">tablespoons of</span> <span class="hps gt-trans-draggable">cornmeal</span><span class="gt-trans-draggable">;</span></em></span></div>
<span class="gt-trans-draggable"><span class="gt-trans-draggable"></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNH_qaRmJrW2hsNGX5N-RMWHDwmjBi97eistvfg_SaTlhbwxyAqRWzv8cRTJ3jMHqb5uflBCS4dryBhufoAFHmogxN4AHQUWN15tI63DP_YxZ9wLPs1U32kMUj7CejeVuVIVZaYlVMUeA/s1600/alhos-esmagador.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNH_qaRmJrW2hsNGX5N-RMWHDwmjBi97eistvfg_SaTlhbwxyAqRWzv8cRTJ3jMHqb5uflBCS4dryBhufoAFHmogxN4AHQUWN15tI63DP_YxZ9wLPs1U32kMUj7CejeVuVIVZaYlVMUeA/s1600/alhos-esmagador.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNH_qaRmJrW2hsNGX5N-RMWHDwmjBi97eistvfg_SaTlhbwxyAqRWzv8cRTJ3jMHqb5uflBCS4dryBhufoAFHmogxN4AHQUWN15tI63DP_YxZ9wLPs1U32kMUj7CejeVuVIVZaYlVMUeA/s200/alhos-esmagador.jpg" width="200" /></a><span class="gt-trans-draggable"><em><span class="hps gt-trans-draggable">Season the</span> <span class="hps gt-trans-draggable">cuttlefish</span> <span class="hps gt-trans-draggable">with the juice</span> <span class="hps gt-trans-draggable">of a lemon</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">chillie peppers</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">crushed</span> <span class="hps gt-trans-draggable">garlic</span> <span class="hps gt-trans-draggable">and salt</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">To</span> <span class="hps gt-trans-draggable">give more</span> <span class="hps gt-trans-draggable">lemon</span> <span class="hps gt-trans-draggable">juice</span><span class="gt-trans-draggable">, place it</span> <span class="hps gt-trans-draggable">5 to 10 seconds</span> <span class="hps gt-trans-draggable">in the microwave</span> <span class="hps gt-trans-draggable">before cutting</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Let</span> <span class="hps gt-trans-draggable">the cuttlefish</span> <span class="hps gt-trans-draggable">resting</span> <span class="hps gt-trans-draggable">in the marinade</span> <span class="hps gt-trans-draggable">at least</span> <span class="hps gt-trans-draggable">1 hour. </span></em></span><span class="gt-trans-draggable"><span class="hps gt-trans-draggable"><em><span class="hps gt-trans-draggable">Prepare</span> <span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">batter</span> <span class="hps gt-trans-draggable">with egg</span><span class="gt-trans-draggable">, flour</span> <span class="hps gt-trans-draggable">and 2</span> <span class="hps gt-trans-draggable">tablespoons of the</span> <span class="hps gt-trans-draggable">marinade</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Stir</span> <span class="hps gt-trans-draggable">and check</span> <span class="hps gt-trans-draggable">the consistency</span><span class="gt-trans-draggable">:</span> <span class="hps gt-trans-draggable">should drain</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">but</span> <span class="hps gt-trans-draggable">cover the</span> <span class="hps gt-trans-draggable">cuttlefish</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">If necessary, add</span> <span class="hps gt-trans-draggable">more</span> <span class="hps gt-trans-draggable">liquid</span> <span class="hps alt-edited gt-trans-draggable">from the marinade</span> <span class="hps gt-trans-draggable">or flour</span><span class="gt-trans-draggable">, as appropriate</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">If you think the</span> <span class="hps gt-trans-draggable">cuttlefish</span> <span class="hps gt-trans-draggable">can</span> <span class="hps gt-trans-draggable">be</span> <span class="hps gt-trans-draggable">tough</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">boil them</span> <span class="hps gt-trans-draggable">for 10 minutes</span> <span class="hps gt-trans-draggable">in the</span> <span class="hps gt-trans-draggable">marinade</span> <span class="hps gt-trans-draggable">itself</span> <span class="hps gt-trans-draggable">and a glass of</span> <span class="hps gt-trans-draggable">water before</span> <span class="hps gt-trans-draggable">going through</span> <span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">batter</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Heat oil</span> <span class="hps gt-trans-draggable">to 180</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">º</span> <span class="hps gt-trans-draggable">C.</span> <span class="hps gt-trans-draggable">Remove</span> <span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">marinated</span> <span class="hps gt-trans-draggable">cuttlefish</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">battered</span> <span class="hps gt-trans-draggable">by</span> <span class="hps gt-trans-draggable">pass them</span> <span class="hps gt-trans-draggable">and take them</span> <span class="hps gt-trans-draggable">to fry</span> <span class="hps gt-trans-draggable">about 4</span> <span class="hps gt-trans-draggable">minutes (2</span> <span class="hps gt-trans-draggable">on each side)</span><span class="gt-trans-draggable">.</span></em></span></span><br />
<div style="text-align: justify;">
<em><span class="hps">Drain on paper towels</span><span>.</span> <span class="hps">Serve with</span> <span class="hps">salad and</span> <span class="hps">lemon.</span></em></div>
</div>
Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-3336104426443783602012-11-24T02:27:00.002+00:002012-11-24T02:30:27.799+00:00DOCE DE ABÓBORA E MAÇÃ COM ESPECIARIAS/PUMPKIN-APPLE JAM WITH SPICES<div dir="ltr" style="text-align: left;" trbidi="on">
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E cá está o resto da abóbora, desta vez acompanhada com maçã e com especiarias cheirosas, a lembrar uma mistura de Outono com Natal... E utilizando um ditado português: Ainda sabe melhor do que aquilo que cheira!</div>
<strong>Ingredientes:</strong><br />
- 800 g de abóbora;<br />
- 400 g de maçã;<br />
- 850 g de açucar;<br />
- 2 paus de canela;<br />
- 2 cravinhos;<br />
- 1 estrela de aniz;<br />
<div style="text-align: justify;">
Descasque a abóbora e corte em pequenos cubos. Nas maçãs, usei maçãs vermelhas mas pode ser qualquer outra variedade (reinetas, verdes, bravo de esmolfe...). Descasque as maçãs, retire-lhes as sementes e corte-as em pedaços.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqpbDhY8mUSrn1Z_JxcaCiW-5-G2yVkkxf5T9eQF9Z5MMhky1K5L0iF3dRUtojebCMwcRBuLJwfXszj9ETJzhxaZJEZ1Iy8B5yVNqOgzK_9d-gdgQJGCMR9D6mgHEIzkfD_vT4E13-nUM/s1600/doce+de+ab%C3%B3bora-ma%C3%A7%C3%A3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqpbDhY8mUSrn1Z_JxcaCiW-5-G2yVkkxf5T9eQF9Z5MMhky1K5L0iF3dRUtojebCMwcRBuLJwfXszj9ETJzhxaZJEZ1Iy8B5yVNqOgzK_9d-gdgQJGCMR9D6mgHEIzkfD_vT4E13-nUM/s200/doce+de+ab%C3%B3bora-ma%C3%A7%C3%A3.jpg" width="200" /></a>Numa panela, coloque a abóbora e as maçãs cortadas, misture o açucar e ponha a cozer em lume (fogo) brando. </div>
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A abóbora tem naturalmente muito liquido, portanto não precisa de juntar água à cozedura. Poderá até aumentar a intensidade do lume (fogo) quando verificar que já existe liquido no fundo da panela.</div>
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Quando a abóbora e a maçã estiverem cozidas, retire as especiarias e use a varinha mágica (mixer) para transformar tudo num creme. Deixe ferver novamente, baixe o lume (fogo) e coza entre 20 minutos a meia hora.</div>
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Entretanto, prepare os frascos onde vai colocar o doce, fervendo-os (e às tampas de metal) numa panela com água por 2 minutos.</div>
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</a>Quando o doce estiver pronto, coloque-os de imediato nos frascos, - deixando uma margem de 1 a 2 cm da borda -, e feche bem. Desta forma, o doce arrefece nos frascos fechados e deverá conseguir criar o vácuo necessário à sua conservação por mais tempo.Para outras quantidades de doce, o ratio utilizado de quantidades é o seguinte: a maçã deverá ser metade da abóbora; por cada 100 g de fruta/vegetal, são 70g de açucar.</div>
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<div style="text-align: center;">
<strong>BOM APETITE!!!</strong></div>
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<span class="hps gt-trans-draggable"></span><br />
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<em><span class="hps gt-trans-draggable"></span></em> </div>
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<em><span class="hps gt-trans-draggable"></span></em> </div>
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<em><span class="hps gt-trans-draggable">And here</span> <span class="hps gt-trans-draggable">is the rest</span> <span class="hps gt-trans-draggable">of the pumpkin</span><span class="gt-trans-draggable">, this time</span> <span class="hps gt-trans-draggable">accompanied</span> <span class="hps gt-trans-draggable">with apple and</span> <span class="hps gt-trans-draggable">fragrant</span> <span class="hps gt-trans-draggable">with spices</span><span class="gt-trans-draggable">, reminiscent</span> <span class="hps gt-trans-draggable">of</span> <span class="hps gt-trans-draggable">autumn</span> <span class="hps gt-trans-draggable">with</span> <span class="hps alt-edited gt-trans-draggable">a blend</span> of <span class="hps gt-trans-draggable">Christmas</span><span class="hps gt-trans-draggable">...</span> <span class="hps gt-trans-draggable">And</span> <span class="hps gt-trans-draggable">using a</span> <span class="hps gt-trans-draggable">Portuguese</span> <span class="hps gt-trans-draggable">proverb</span><span class="gt-trans-draggable">:</span> <span class="hps gt-trans-draggable">tastes better than</span> <span class="hps gt-trans-draggable">it smells</span><span class="gt-trans-draggable">!</span></em></div>
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<em><strong>I<span class="hps gt-trans-draggable">ngredients:</span></strong></em></div>
<div style="text-align: justify;">
<em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">800</span> <span class="hps gt-trans-draggable">g of</span> <span class="hps alt-edited gt-trans-draggable">Pumpkin</span><span class="gt-trans-draggable">;</span></em></div>
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<em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">400</span> <span class="hps gt-trans-draggable">g of</span> <span class="hps gt-trans-draggable">apple;</span></em></div>
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<em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">850</span> <span class="hps gt-trans-draggable">g</span> <span class="hps gt-trans-draggable">of sugar</span><span class="gt-trans-draggable">;</span></em></div>
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<em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">2 cinnamon sticks</span><span class="gt-trans-draggable">;</span></em></div>
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<em><span class="hps gt-trans-draggable">- 2</span> <span class="hps gt-trans-draggable">cloves</span><span class="gt-trans-draggable">;</span></em></div>
<div style="text-align: justify;">
<em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">1 star</span> <span class="hps gt-trans-draggable">anise</span><span class="gt-trans-draggable">;</span></em></div>
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<em><span class="hps">Peel</span> <span class="hps">the pumpkin</span> <span class="hps">and cut into</span> <span class="hps">small cubes</span>. <span class="hps">I used</span> <span class="hps">red apples</span> <span class="hps">but can be any</span> <span class="hps">other variety</span> <span class="hps atn">(</span>rennet, <span class="hps">green</span><span class="hps">...</span>). <span class="hps">Peel the apples</span>, <span class="hps">remove the seeds</span> <span class="hps">and cut them</span> <span class="hps">into pieces</span>.</em></div>
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<em><span class="hps">In a saucepan</span>, place <span class="hps">the pumpkin and</span> <span class="hps">sliced apples</span>, add the <span class="hps">sugar and</span> <span class="hps">put</span> <span class="hps">to</span> <span class="hps alt-edited">cook</span> <span class="hps">on low heat</span>.</em></div>
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<span class="gt-trans-draggable"><em><span class="hps"></span></em></span><br />
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<span class="gt-trans-draggable"><em><span class="hps">The pumpkin</span> <span class="hps alt-edited">has</span> <span class="hps alt-edited">naturally much</span> <span class="hps">liquid</span>, <span class="hps">so no need</span> <span class="hps">to</span> <span class="hps">add water</span> <span class="hps">to boiling.</span> <span class="hps">You can</span> <span class="hps">even increase the</span> <span class="hps alt-edited">heat intensity</span> <span class="hps">when</span> <span class="hps">there is already</span> <span class="hps">liquid</span> <span class="hps">at the bottom</span> <span class="hps">of the pan.</span><br /><span class="hps">When</span> <span class="hps">the pumpkin</span> <span class="hps">and apples</span> <span class="hps">are cooked,</span> <span class="hps">remove</span> <span class="hps">the spices</span> <span class="hps">and use the</span> <span class="hps">mixer to</span> <span class="hps">turn everything</span> <span class="hps">into a cream</span>. <span class="hps">Bring to a boil</span> <span class="hps">again</span>, <span class="hps">lower the heat</span> <span class="hps">and cook</span> <span class="hps">from 20</span> <span class="hps">minutes to half an</span> <span class="hps">hour.</span></em></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZcLSehtu4W2DaZPSecbxAQa22ASLYpN2GyJZ59zzcqrT67ONcxYPAuRcGrXHFlilYtntMyHXEKGpnvyTP_ijdtZp2AWMP8RrIpMZG367O6KjgM3p9N7dX044s2JMOVtDXWAmAofsLr0/s1600/doce+de+ab%25C3%25B3bora-ma%25C3%25A7%25C3%25A3+%2528bolinhos%252Bma%25C3%25A7%25C3%25A3%252Bpalha%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZcLSehtu4W2DaZPSecbxAQa22ASLYpN2GyJZ59zzcqrT67ONcxYPAuRcGrXHFlilYtntMyHXEKGpnvyTP_ijdtZp2AWMP8RrIpMZG367O6KjgM3p9N7dX044s2JMOVtDXWAmAofsLr0/s320/doce+de+ab%25C3%25B3bora-ma%25C3%25A7%25C3%25A3+%2528bolinhos%252Bma%25C3%25A7%25C3%25A3%252Bpalha%2529.jpg" width="274" /></a><span class="gt-trans-draggable"><em><span class="hps gt-trans-draggable">Meanwhile, prepare <span class="hps">the jars</span> <span class="hps alt-edited">where you</span> <span class="hps">will put</span> <span class="hps">the jam</span>, <span class="hps atn">boiling them (</span>and <span class="hps">metal lids</span>) <span class="hps">in a pan of</span> <span class="hps">water</span> <span class="hps">for 2 minutes</span>.</span></em></span><br />
<span class="gt-trans-draggable"><em><span class="hps gt-trans-draggable">When</span> <span class="hps gt-trans-draggable">the jam </span><span class="hps gt-trans-draggable">is ready,</span> <span class="hps alt-edited gt-trans-draggable">place it</span> <span class="hps gt-trans-draggable">immediately</span> <span class="hps gt-trans-draggable">in</span> <span class="hps gt-trans-draggable">jars</span> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">leaving a margin of</span> <span class="hps gt-trans-draggable">1 to 2 cm</span> (1 inch) <span class="hps gt-trans-draggable">from the edge</span> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">close tightly</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Thus,</span> <span class="hps gt-trans-draggable">the jam</span> <span class="hps alt-edited gt-trans-draggable">cools</span> <span class="hps gt-trans-draggable">in</span> <span class="hps gt-trans-draggable">closed jars</span> <span class="hps gt-trans-draggable">what </span><span class="hps gt-trans-draggable">should be able to</span> <span class="hps gt-trans-draggable">create the vacuum</span> <span class="hps gt-trans-draggable">necessary for its</span> longer <span class="hps gt-trans-draggable">conservation</span><span class="hps gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">For other</span> <span class="hps gt-trans-draggable">amounts of</span> jam<span class="hps gt-trans-draggable">, the</span> <span class="hps gt-trans-draggable">ratio</span> <span class="hps gt-trans-draggable">are as follows:</span> <span class="hps gt-trans-draggable">apple</span> <span class="hps gt-trans-draggable">should be</span> <span class="hps gt-trans-draggable">half the amount of</span> <span class="hps alt-edited gt-trans-draggable">Pumpkin</span><span class="gt-trans-draggable">;</span> <span class="hps gt-trans-draggable">per 100</span> <span class="hps gt-trans-draggable">g of</span> <span class="hps gt-trans-draggable">fruit</span><span class="hps gt-trans-draggable">/</span><span class="hps gt-trans-draggable">vegetables</span> <span class="hps gt-trans-draggable">are</span> <span class="hps gt-trans-draggable">70g</span> <span class="hps gt-trans-draggable">of sugar.</span></em></span><br />
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<em><strong>BON APPETITE!!</strong></em></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-16952473373683831162012-11-21T08:35:00.000+00:002012-11-24T15:58:47.268+00:00TARTE DE ABÓBORA (MERENGADA) / PUMPKIN PIE (with MERINGUE)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZc-Mvfa-I_ESxSk0-l1Pd3zEkwN6fkPI1fhQMSxj2uYDKxuyTgSNJ2ILsetOKEH_U1SzTV6pNpMl6m2wA9-J2YdOQH_Qx1EB51wftkIm4Xsxvfhk93f4ROk4nbjzRsY56-pULDJDJtM/s1600/Tarte+de+ab%C3%B3bora+merengada-porm.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZc-Mvfa-I_ESxSk0-l1Pd3zEkwN6fkPI1fhQMSxj2uYDKxuyTgSNJ2ILsetOKEH_U1SzTV6pNpMl6m2wA9-J2YdOQH_Qx1EB51wftkIm4Xsxvfhk93f4ROk4nbjzRsY56-pULDJDJtM/s320/Tarte+de+ab%C3%B3bora+merengada-porm.jpg" width="320" /></a></div>
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Conforme prometi, cá está a 2.ª receita da semana com a abóbora como grande protagonista. Esta tarte fez tanto sucesso no primeiro jantar de Halloween há uns anos, que se tem mantido como "sobremesa permanente"... sempre com o mesmo sucesso!! Espero que gostem.</div>
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Eu fiz a massa da tarte, mas pode usar massa
quebrada pré comprada. Também pode merengar ou não, conforme os gostos dos presentes.</div>
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<strong>Ingredientes da massa</strong>: <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBR63zO-cs5EWQpKMj3ngWl62lwhi4VR6bGVYECvg53e8EEZkHOENuxGVn-axjxjvpeZH-6T6S67m1S0QnejWR3HxIpKc7wUG3_QBB-F2kSq-Xr6mQ_lothz6iXIAlT3We0Ea15h1IU8/s1600/Tarte+de+ab%C3%B3bora-prep2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBR63zO-cs5EWQpKMj3ngWl62lwhi4VR6bGVYECvg53e8EEZkHOENuxGVn-axjxjvpeZH-6T6S67m1S0QnejWR3HxIpKc7wUG3_QBB-F2kSq-Xr6mQ_lothz6iXIAlT3We0Ea15h1IU8/s200/Tarte+de+ab%C3%B3bora-prep2.jpg" width="200" /></a>- 225 g
farinha; - 110 g manteiga mole; -1 ovo; - 3 colheres água gelada.</div>
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<strong>Ingredientes Recheio</strong>: - 200 g de abóbora crua, descascada e ralada grosso; - 2 ou 3 colheres de sopa de doce de abóbora; - 1 colher de chá de canela; - 3 colheres de sopa de açucar amarelo; - manteiga;</div>
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<strong>Ingredientes merengue: </strong>- 2 claras de ovo; - 2 colheres de sopa de açucar amarelo.</div>
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Prepare a massa da tarte: No processador de alimentos (food processor) junte a
farinha com a manteiga. Carregue no botão "pulse" 5 vezes por 5 segundos. Junte
o ovo e a água e bata até começar a integrar-se. Retire a massa da máquina,
envolva com as mãos e faça uma bola. Embrulhe em papel aderente e coloque no
frigorifico por 30 minutos a 1 hora.</div>
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Enquanto a massa está no frigorifico, rale a abóbora e misture-a com a canela e 2 colheres de sopa de açucar. Pré aqueça o forno a 180.º C.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWX49XJHMeag-q-g50mo7fZef4JAfBHPd6ObRmbOKZsccNDz57K7Cr0Kbeh3w_mmTFzbqucDWSHof03TziCCm3xf7WXXI7wTvtn93l17vrQKj2TSE1S_lWEzgRJGIB2noynRWF0p7IRo/s1600/Tarte+de+ab%C3%B3bora-prep3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWX49XJHMeag-q-g50mo7fZef4JAfBHPd6ObRmbOKZsccNDz57K7Cr0Kbeh3w_mmTFzbqucDWSHof03TziCCm3xf7WXXI7wTvtn93l17vrQKj2TSE1S_lWEzgRJGIB2noynRWF0p7IRo/s200/Tarte+de+ab%C3%B3bora-prep3.jpg" width="200" /></a>Unte uma tarteira com manteiga e forre com papel vegetal antes de estender a massa. Coloque o doce no fundo e com uma pincel ou costas de uma colher, espalhe-o por toda a superficie da massa. Eu usei o resto de <a href="http://chocolateeespeciarias.blogspot.pt/2012/04/doce-de-abobora-e-laranja-com-gengibre.html">doce de abóbora com laranja e gengibre</a> e irei publicar uma receita de <a href="http://chocolateeespeciarias.blogspot.pt/2012/11/doce-de-abobora-e-maca-com.html">doce de abóbora e maçã com especiarias</a>, mas pode usar outro doce.</div>
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Por cima espalhe a abóbora ralada, misturada com o açucar e a canela. Leve ao forno pré-aquecido e baixe a temperatura para 160.ºC. Deixe cozer cerca de 50 minutos a 1 hora. </div>
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Para merengar, bata as claras de ovo em castelo e junte 2 colheres de açucar amarelo. Sem desligar o forno, retire a tarte aos 45 minutos e coloque as claras por cima. Leve novamente ao forno por mais 15 a 20 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAHfxzoWzYgdskTVuX7S0IUJ-qOSDtcGktPPysbwr6xR4bgFGIbDcW7B00X6qWtzlOrusTyII7S5VgdeIJMjr5K7zm4DOqdZX0gW9_9P8uHWPWO7QJeb8oQgdwxe_99yfpH8mWCAPHsw/s1600/Tarte+de+ab%C3%B3bora-p%C3%B3s+forno.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAHfxzoWzYgdskTVuX7S0IUJ-qOSDtcGktPPysbwr6xR4bgFGIbDcW7B00X6qWtzlOrusTyII7S5VgdeIJMjr5K7zm4DOqdZX0gW9_9P8uHWPWO7QJeb8oQgdwxe_99yfpH8mWCAPHsw/s320/Tarte+de+ab%C3%B3bora-p%C3%B3s+forno.jpg" width="320" /></a></div>
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<span id="result_box" lang="en"><em><span class="hps">As</span> <span class="hps">promised</span>, <span class="hps">here</span> <span class="hps">is 2<span style="font-size: x-small;">nd</span></span> <span class="hps">recipe</span> <span class="hps">with pumpkin</span> <span class="hps">as a</span> <span class="hps">great protagonist</span>. <span class="hps">This</span> <span class="hps">pie</span> <span class="hps">was so successful</span> <span class="hps">in the first</span> <span class="hps">Halloween</span> <span class="hps">dinner</span> <span class="hps">a few years ago</span>, <span class="hps">it</span> <span class="hps">has remained</span> <span class="hps atn">as "permanent </span>dessert <span class="hps">...</span> <span class="hps">always with</span> <span class="hps">the same success</span>! <span class="hps">Hope you enjoy</span>.<br /><span class="hps">I made</span> <span class="hps">the</span> <span class="hps">pie</span> <span class="hps">dough</span>, <span class="hps">but you can use</span> <span class="hps">pre</span> <span class="hps">bought</span> <span class="hps">pastry</span>. <span class="hps">You can also use</span> <span class="hps">meringue</span> <span class="hps">or not</span>, whichever you prefer.</em></span></div>
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<span lang="en"><span class="hps"><span class="gt-trans-draggable"><em><strong><span class="hps alt-edited">Dough</span> </strong><strong>Ingredients</strong>: </em></span></span></span><span lang="en"><span class="gt-trans-draggable"><em><span class="hps">-</span>
<span class="hps">225 g</span> <span class="hps">flour</span>; <span class="hps">-</span> <span class="hps">110 g</span> soft <span class="hps">butter</span> ; -1 <span class="hps">egg</span>; <span class="hps">-</span> <span class="hps">3
tablespoons</span> <span class="hps">ice water.</span></em></span><span class="hps"><br /><em><strong><span class="hps">Ingredients</span> <span class="hps">Filling: </span></strong><span class="hps">- 200</span> <span class="hps">g</span> <span class="hps">of</span> <span class="hps">raw pumpkin</span>, <span class="hps">peeled and</span> <span class="hps">grated</span> <span class="hps">coarse</span>; <span class="hps">-</span> <span class="hps">2 or 3</span> <span class="hps">tablespoons of</span> <span class="hps">pumpkin jam; </span><span class="hps">-</span> <span class="hps">1 teaspoon</span> <span class="hps">cinnamon</span>; <span class="hps">- 3</span> <span class="hps">tablespoons</span> <span class="hps">brown sugar</span>; <span class="hps">-</span> <span class="hps">Butter</span>;<br /><strong><span class="hps">Ingredients</span> <span class="hps">meringue</span>: </strong><span class="hps">-</span> <span class="hps">2 egg whites</span>; <span class="hps">- 2</span> <span class="hps">tablespoons of</span> <span class="hps">brown sugar</span>.</em></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_chdi6LrVFN4wHRQfT4uJSuKFFdZgFL1qUOsTki9qA5d-3Z1x-j_6zuD3wGPj7AomVu6suG-I1NQTtpPvHvRbchHO3JqZbjOcpTfkM3gohezV_2rifgTAGu73znKgHcaYfppdNpm8HU/s1600/Tarte+de+ab%25C3%25B3bora-pr%25C3%25A9+forno.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_chdi6LrVFN4wHRQfT4uJSuKFFdZgFL1qUOsTki9qA5d-3Z1x-j_6zuD3wGPj7AomVu6suG-I1NQTtpPvHvRbchHO3JqZbjOcpTfkM3gohezV_2rifgTAGu73znKgHcaYfppdNpm8HU/s320/Tarte+de+ab%25C3%25B3bora-pr%25C3%25A9+forno.jpg" width="320" /></a></div>
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<span lang="en"><em><span class="hps">Prepare <span class="hps">the</span> <span class="hps">pie</span> <span class="hps">dough</span>: <span class="hps">In</span> <span class="hps">a
food processor</span> <span class="hps">combine</span> <span class="hps">the flour
with</span> <span class="hps">the butter</span>. <span class="hps atn">Press the "</span>pulse" <span class="hps">5
times</span> <span class="hps">for 5 seconds</span>. <span class="hps">Add the egg</span> <span class="hps">and</span> <span class="hps">water
and beat</span> <span class="hps">until it begins to</span> <span class="hps">integrate.</span> <span class="hps">Remove the dough</span> <span class="hps">from the machine</span>, wrap <span class="hps">with your
hands</span> <span class="hps">and make</span> <span class="hps">a
ball</span>. </span>Wrap in <span class="hps">adherent</span> <span class="hps">and
put</span> <span class="hps">in the refrigerator</span> <span class="hps">for 30
minutes</span> <span class="hps">to 1 hour.</span><br /><span class="hps">While the dough</span> <span class="hps">is in the</span> <span class="hps">fridge</span>, grate <span class="hps">the pumpkin</span> <span class="hps">and mix</span> <span class="hps">it with</span> <span class="hps">cinnamon</span> <span class="hps">and 2</span> <span class="hps">tablespoons</span> <span class="hps">sugar.</span> <span class="hps">Preheat the oven</span> <span class="hps">to 180</span>. <span class="hps">º</span> <span class="hps">C.</span><br /><span class="hps">Grease a</span> <span class="hps">pie tin</span> <span class="hps">with butter</span> <span class="hps">and line</span> <span class="hps">with parchment paper</span> <span class="hps">before extending</span> <span class="hps">the dough</span>. <span class="hps">Place</span> <span class="hps">the jam</span> <span class="hps">at the bottom and</span> <span class="hps">with a</span> <span class="hps">brush or</span> <span class="hps">back of a spoon</span>, spread it <span class="hps">on</span> <span class="hps">the entire surface</span> <span class="hps">of the dough.</span> <span class="hps">I used</span> <span class="hps">the rest</span> <span class="hps">of</span> </em><a href="http://chocolateeespeciarias.blogspot.pt/2012/04/doce-de-abobora-e-laranja-com-gengibre.html"><em><span class="hps">pumpkin-</span><span class="hps">orange jam with</span><span class="hps"> ginger</span></em></a><em> <span class="hps">and I'll</span> <span class="hps">post</span> <span class="hps">a recipe</span> <span class="hps">of</span> <span class="hps"><a href="http://chocolateeespeciarias.blogspot.pt/2012/11/doce-de-abobora-e-maca-com.html">pumpkin-apple jam with spices</a></span>, <span class="hps">but you can use</span> <span class="hps">other jam</span>.</em></span></div>
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<span lang="en"><em><span class="hps gt-trans-draggable">Sprinkle</span> <span class="hps gt-trans-draggable">over</span> <span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">grated</span> <span class="hps gt-trans-draggable">pumpkin</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">mixed</span> <span class="hps gt-trans-draggable">with sugar</span> <span class="hps gt-trans-draggable">and cinnamon</span><span class="gt-trans-draggable">.</span> <span class="hps alt-edited gt-trans-draggable">Take to</span> <span class="hps gt-trans-draggable">preheated oven</span> <span class="hps gt-trans-draggable">and lower the</span> <span class="hps gt-trans-draggable">temperature</span> <span class="hps gt-trans-draggable">to 160.</span> <span class="hps gt-trans-draggable">º</span> <span class="hps gt-trans-draggable">C.</span> <span class="hps gt-trans-draggable">Bake</span> <span class="hps gt-trans-draggable">50 minutes</span> <span class="hps gt-trans-draggable">to 1 hour.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">To</span> <span class="hps gt-trans-draggable">meringue</span><span class="gt-trans-draggable">, beat the</span> <span class="hps gt-trans-draggable">egg whites</span> <span class="hps gt-trans-draggable">until stiff</span> <span class="hps gt-trans-draggable">and add</span> <span class="hps gt-trans-draggable">2 tablespoons of</span> <span class="hps gt-trans-draggable">brown sugar</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Without turning off</span> <span class="hps gt-trans-draggable">the oven</span><span class="gt-trans-draggable">, remove</span> <span class="hps alt-edited gt-trans-draggable">the pie</span> at <span class="hps gt-trans-draggable">45 minutes and</span> <span class="hps gt-trans-draggable">put</span> <span class="hps alt-edited gt-trans-draggable">the stiff whites</span> <span class="hps gt-trans-draggable">on top.</span> Put <span class="hps gt-trans-draggable">back in the oven</span> <span class="hps gt-trans-draggable">for 15</span> <span class="hps gt-trans-draggable">to 20 minutes.</span></em></span></div>
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<span lang="en"><span class="hps gt-trans-draggable"><strong>BOM APETITE!! /<em>BON APPETITE!!</em></strong></span></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-36429417433252548902012-11-20T02:44:00.001+00:002012-11-20T02:44:13.751+00:00GRATINADO DE ABÓBORA E BATATA DOCE / PUMPKIN AND SWEET POTATOE GRATIN<div dir="ltr" style="text-align: left;" trbidi="on">
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A abóbora que comprei para o<a href="http://chocolateeespeciarias.blogspot.pt/2012/11/halloween-2012.html"> jantar de Halloween</a> era enorme e serviu para este gratinado, uma tarte doce e ainda sobrou metade com a qual fiz uns frasquinhos de doce.</div>
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Portanto, para compensar a minha falta da semana passada, esta semana teremos 3 receitas com abóbora....</div>
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<strong>Ingredientes (4 pessoas)</strong></div>
<div class="sem-espaco" style="text-align: justify;">
- 400 g de abóbora descascada;</div>
<div class="sem-espaco" style="text-align: justify;">
- 2 a 3 batatas doces grandes;</div>
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- 4 colheres de sopa de azeite;</div>
<div class="sem-espaco" style="text-align: justify;">
- 2 cebolas médias picadas grosseiramente;</div>
<div class="sem-espaco" style="text-align: justify;">
- 1 colher de sopa de margarina/manteiga;</div>
<div class="sem-espaco" style="text-align: justify;">
- 4 ovos;</div>
<div class="sem-espaco" style="text-align: justify;">
- 200 ml de natas (creme de leite);</div>
<div class="sem-espaco" style="text-align: justify;">
- 100 g de queijo parmesão e gruyere ralados grosso;</div>
<div class="sem-espaco" style="text-align: justify;">
- Sal, pimenta e noz moscada;</div>
<div class="sem-espaco" style="text-align: justify;">
Lave bem as batatas com a casca. Algumas batatas doces têm formatos esquisitos e vai ser mais fácil descascá-las desta forma. Numa panela com água e sal, coloque as batatas e a abóbora e deixe ferver cerca de 10 minutos. Escorra e reserve. </div>
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Tire a pele às batatas. Corte a abóbora e as batatas em cubos pequenos. Pré-aqueça o forno a 180.º C.</div>
<div class="sem-espaco" style="text-align: justify;">
Na panela, aqueça o azeite e refogue a cebola até ficar loirinha com uma pitada de sal. Junte os cubos de abóbora e a batata-doce e deixe refogar cerca de 10 minutos. A meio, coloque um pouco de pimenta. Vá mexendo, para não pegar. Verifique e retifique os temperos.</div>
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Coloque o refogado de batata doce e abóbora num recipiente de ir ao forno untado com manteiga. Bata os ovos com a noz moscada, as nata e metade do queijo, uma pitada de sal e pimenta e despeje por cima. Deixe que se introduza na mistura e polvilhe com o resto do queijo. Leve ao forno cerca de 30 minutos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2qVK8S0sPFJ6jk__Kic8dsKt0Syif1gKwqJ1CjE30RU5nkOPPtJCvEpDTwU4ntYTodOxharrJDU7YUa6J8CPadNX0qRSJTBnkl64ipmfFHUb-AGW2Tr696XX3MICYrEY4Dn6HM7yKOw/s1600/Gratinado+de+ab%C3%B3bora+e+batata+doce+-+pr%C3%A9-forno.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF2qVK8S0sPFJ6jk__Kic8dsKt0Syif1gKwqJ1CjE30RU5nkOPPtJCvEpDTwU4ntYTodOxharrJDU7YUa6J8CPadNX0qRSJTBnkl64ipmfFHUb-AGW2Tr696XX3MICYrEY4Dn6HM7yKOw/s320/Gratinado+de+ab%C3%B3bora+e+batata+doce+-+pr%C3%A9-forno.jpg" width="320" /></a><em><span class="hps gt-trans-draggable">The pumpkin</span> <span class="hps gt-trans-draggable">I bought for</span> </em><a href="http://chocolateeespeciarias.blogspot.pt/2012/11/halloween-2012.html"><em><span class="hps gt-trans-draggable">Halloween</span> <span class="hps gt-trans-draggable">dinner</span></em></a><em> <span class="hps gt-trans-draggable">was</span> <span class="hps gt-trans-draggable">huge and</span> <span class="hps gt-trans-draggable">served the</span> <span class="hps gt-trans-draggable">gratin</span><span class="gt-trans-draggable">, a</span> <span class="hps gt-trans-draggable">sweet</span> <span class="hps gt-trans-draggable">pie</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">half</span> <span class="hps gt-trans-draggable">still</span> <span class="hps gt-trans-draggable">left</span> <span class="hps gt-trans-draggable">with which</span> <span class="hps gt-trans-draggable">I made some</span> <span class="hps gt-trans-draggable">jars</span> <span class="hps gt-trans-draggable">of candy</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">So to</span> <span class="hps gt-trans-draggable">compensate for</span> <span class="hps gt-trans-draggable">my lack</span> <span class="hps gt-trans-draggable">of last week</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">this week</span> <span class="hps gt-trans-draggable">we have</span> <span class="hps gt-trans-draggable">3 recipes</span> <span class="hps gt-trans-draggable">with pumpkin</span> <span class="hps gt-trans-draggable">....</span></em></div>
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<span id="result_box" lang="en"><em><strong><span class="hps gt-trans-draggable">Ingredients (4</span> <span class="hps gt-trans-draggable">people</span><span class="gt-trans-draggable">)</span></strong><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">- 400</span> <span class="hps gt-trans-draggable">g</span> <span class="hps gt-trans-draggable">of</span> <span class="hps gt-trans-draggable">peeled</span> <span class="hps gt-trans-draggable">pumpkin</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">- 2 to 3</span> <span class="hps gt-trans-draggable">large</span> <span class="hps gt-trans-draggable">sweet potatoes</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">4 tablespoons</span> <span class="hps gt-trans-draggable">of olive oil</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">- 2</span> <span class="hps gt-trans-draggable">medium onions,</span> <span class="hps gt-trans-draggable">coarsely chopped</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">- 1</span> <span class="hps gt-trans-draggable">tablespoon of</span> <span class="hps gt-trans-draggable">margarine</span> <span class="hps gt-trans-draggable">/ butter</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">4 eggs</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">200 ml cream</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /> <span class="hps gt-trans-draggable">- 100</span> <span class="hps gt-trans-draggable">g</span> <span class="hps gt-trans-draggable">of</span> <span class="hps gt-trans-draggable">grated</span> <span class="hps gt-trans-draggable">parmesan</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">gruyere;</span></em></span></div>
<div class="sem-espaco" style="text-align: justify;">
<span lang="en"><em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Salt, pepper and</span> <span class="hps gt-trans-draggable">nutmeg</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Wash</span> <span class="hps gt-trans-draggable">the potatoes with</span> <span class="hps alt-edited gt-trans-draggable">the skin</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Some</span> <span class="hps gt-trans-draggable">sweet potatoes</span> <span class="hps gt-trans-draggable">have</span> <span class="hps gt-trans-draggable">odd</span> <span class="hps gt-trans-draggable">shapes</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">will</span> <span class="hps gt-trans-draggable">be easier to</span> <span class="hps gt-trans-draggable">peel them</span> <span class="hps gt-trans-draggable">this way.</span> <span class="hps gt-trans-draggable">In a saucepan</span> <span class="hps gt-trans-draggable">with water</span> <span class="hps gt-trans-draggable">and salt</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">place the potatoes</span> <span class="hps gt-trans-draggable">and pumpkin</span> <span class="hps gt-trans-draggable">and simmer</span> <span class="hps gt-trans-draggable">about 10</span> <span class="hps gt-trans-draggable">minutes.</span> <span class="hps gt-trans-draggable">Drain and</span> <span class="hps gt-trans-draggable">set aside.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Remove the skin</span> <span class="hps gt-trans-draggable">of potatoes</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Cut the pumpkin</span> <span class="hps gt-trans-draggable">and potatoes</span> <span class="hps gt-trans-draggable">into small cubes</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Preheat</span> <span class="hps gt-trans-draggable">oven to 180</span><span class="gt-trans-draggable">.</span><span class="hps gt-trans-draggable">º</span> <span class="hps gt-trans-draggable">C.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">In</span> <span class="hps gt-trans-draggable">saucepan</span><span class="gt-trans-draggable">, heat olive oil</span> <span class="hps gt-trans-draggable">and saute</span> <span class="hps gt-trans-draggable">onion until</span> <span class="hps gt-trans-draggable">golden with a</span> <span class="hps gt-trans-draggable">pinch of salt</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Add</span> <span class="hps gt-trans-draggable">the diced</span> <span class="hps gt-trans-draggable">pumpkin</span> <span class="hps gt-trans-draggable">and sweet potato</span> <span class="hps gt-trans-draggable">and cook</span> <span class="hps gt-trans-draggable">about 10</span> <span class="hps gt-trans-draggable">minutes.</span> <span class="hps gt-trans-draggable">Halfway through</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">add a little</span> <span class="hps gt-trans-draggable">peppe and </span><span class="hps gt-trans-draggable">stirr</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Check</span> <span class="hps gt-trans-draggable">and rectify</span> <span class="hps gt-trans-draggable">the seasoning</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Place the</span> <span class="hps gt-trans-draggable">sautéed</span> <span class="hps gt-trans-draggable">sweet potato</span> <span class="hps gt-trans-draggable">and pumpkin</span> <span class="hps gt-trans-draggable">in a greased baking container</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Beat eggs</span> <span class="hps gt-trans-draggable">with</span> <span class="hps gt-trans-draggable">nutmeg,</span> <span class="hps gt-trans-draggable">cream and</span> <span class="hps gt-trans-draggable">half</span> <span class="hps gt-trans-draggable">the</span> <span class="hps gt-trans-draggable">cheese</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">a pinch of salt</span> <span class="hps gt-trans-draggable">and pepper</span> <span class="hps gt-trans-draggable">and pour</span> <span class="hps gt-trans-draggable">over the</span><span class="hps gt-trans-draggable"> mixture. S</span><span class="hps gt-trans-draggable">prinkle with</span> <span class="hps alt-edited gt-trans-draggable">remaining</span> <span class="hps gt-trans-draggable">cheese</span><span class="gt-trans-draggable">.</span> <span class="hps alt-edited gt-trans-draggable">Bake in preheated oven</span> <span class="hps gt-trans-draggable">30 minutes</span><span class="gt-trans-draggable">.</span></em></span></div>
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<span lang="en"><span class="gt-trans-draggable"></span></span> </div>
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<span lang="en"><span class="gt-trans-draggable"><strong>BOM APETITE!! / <em>BON APPETITE!!!</em></strong></span></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-85698577341427226012012-11-12T23:18:00.000+00:002012-11-12T23:18:52.593+00:00MOZZARELLA PANADA / BREADED MOZZARELLA<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lIWO27B0qt3P3wt_MBFETVdpTB8B0MdezUOihowH5adms58SrYmQXBkx1LSCXOCKRmOBTSJVl1hyphenhyphenGk_EWO8IFaYSNMvdXsg7_1ac99G0jau0ZG8HbGceg1w7gSWGVtTfk44Ulei28oQ/s1600/mozzarella+panada2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_lIWO27B0qt3P3wt_MBFETVdpTB8B0MdezUOihowH5adms58SrYmQXBkx1LSCXOCKRmOBTSJVl1hyphenhyphenGk_EWO8IFaYSNMvdXsg7_1ac99G0jau0ZG8HbGceg1w7gSWGVtTfk44Ulei28oQ/s320/mozzarella+panada2.jpg" width="264" /></a></div>
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Estas bolinhas de mozzarella são uma óptima entrada: crocantes por fora, a derreterem-se por dentro... Uma delícia! E se juntar umas especiarias ao pão ralado ficam ainda melhores.</div>
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Além disso, são rápidas de fazer e no halloween, com uns aperitivos triangulares a fazer de asas, deram uns lindos morcegos :).</div>
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Desta vez encontrei uma embalagem já com bolinhas de mozzarella pequenas no supermercado (Continente). Mas, se não conseguir encontrar, basta cortar o queijo normal em cubos ou outro formato. </div>
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Ingredientes:</div>
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- Queijo mozzarella;</div>
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- Ovo;</div>
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- Farinha;</div>
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- Pão ralado;</div>
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- 1 colher chá cheia de Ervas de provence (mistura de rosmaninho, segurelha, tomilho, oregãos, manjericão e mangerona);</div>
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- Óleo para fritar;</div>
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Corte o queijo mozzarella e ponha no congelador por cerca de 20 a 30 minutos. Coloque um recipiente com a farinha; outro com o ovo batido com as ervas; e um terceiro com o pão ralado.</div>
Aqueça o óleo a 170.º C. Passe a mozzarella congelada pela farinha, o ovo e o pão ralado, por esta ordem e leve a fritar cerca de 2 a 3 minutos, até ficarem douradinhas.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8CL33vanFrVCXVYa_3DoPIxcsGpuw7pccdp1sgyPE_KdIHCzD972zHlERYL4qzO-oUhVkqQF-J3sRIHDC85REQO_C3MhSi6mpFlSUOQpGH43JxADipwQW0b5hdeh2q03pXNgFiRhq8Y/s1600/mozzarella+panada.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="146" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8CL33vanFrVCXVYa_3DoPIxcsGpuw7pccdp1sgyPE_KdIHCzD972zHlERYL4qzO-oUhVkqQF-J3sRIHDC85REQO_C3MhSi6mpFlSUOQpGH43JxADipwQW0b5hdeh2q03pXNgFiRhq8Y/s320/mozzarella+panada.jpg" width="320" /></a><em><span class="hps">These</span> <span class="hps">little balls</span> <span class="hps">of</span> <span class="hps">mozzarella</span> <span class="hps">are a great</span> starter<span>:</span> <span class="hps">crispy</span> <span class="hps">on the outside,</span> <span class="hps">melt</span> <span class="hps">up</span> <span class="hps">inside ...</span> <span class="hps">A delight</span><span>!</span> <span class="hps">And</span> <span class="hps">join</span> <span class="hps">some</span> <span class="hps">spices</span> <span class="hps">to the</span> <span class="hps">breadcrumbs</span> became <span class="hps">even better</span><span>.</span><br /><span class="hps">Moreover, they are</span> <span class="hps">quick to make</span> <span class="hps">and</span> at <span class="hps">halloween,</span> <span class="hps">with</span> <span class="hps">some</span> <span class="hps">appetizers</span> <span class="hps">to</span> <span class="hps">make</span> <span class="hps">triangular</span> <span class="hps">wings</span><span>,</span> <span class="hps">gave</span> <span class="hps">a</span> <span class="hps">beautiful</span> <span class="hps">bat</span> <span class="hps">:)</span><span>.</span><br /><span class="hps">This time</span> <span class="hps">I found a</span> <span class="hps">pack</span> <span class="hps">already</span> <span class="hps">with</span> <span class="hps">small</span> <span class="hps">balls of</span> <span class="hps">mozzarella</span> <span class="hps">in the supermarket</span> <span class="hps atn">(</span><span class="alt-edited">Continente</span><span>)</span><span>.</span> <span class="hps">But if</span> <span class="hps">you can not find</span><span>, just cut the</span> <span class="hps">cheese</span> <span class="hps">into cubes</span> <span class="hps">or other</span> <span class="hps">standard</span> <span class="hps">format</span><span>.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcy-w7pNQC-R-HDkPY4L4U-Fk9_xgkYywoKZXNZjy9wbc_I4fV5Gcma5g2NTIDi2OHm7yD3ofziPC249aVqEIMK7iclxm_CuQy59x1_rYPcJdvcWCiTcc8iNoM4hZ1W3uODtjX9lk9Yk/s1600/Morcegos.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEcy-w7pNQC-R-HDkPY4L4U-Fk9_xgkYywoKZXNZjy9wbc_I4fV5Gcma5g2NTIDi2OHm7yD3ofziPC249aVqEIMK7iclxm_CuQy59x1_rYPcJdvcWCiTcc8iNoM4hZ1W3uODtjX9lk9Yk/s200/Morcegos.jpg" width="200" /></a></div>
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<em><span class="hps gt-trans-draggable">Ingredients:</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Mozzarella</span> <span class="hps gt-trans-draggable">cheese</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Egg</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Flour</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Breadcrumbs</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">1 teaspoon</span> <span class="hps gt-trans-draggable">full of</span> Provence <span class="hps gt-trans-draggable">herbs;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Oil for frying</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Cut</span> <span class="hps gt-trans-draggable">mozzarella cheese</span> <span class="hps gt-trans-draggable">and put</span> <span class="hps gt-trans-draggable">in the freezer for</span> <span class="hps gt-trans-draggable">about 20 to</span> <span class="hps gt-trans-draggable">30 minutes.</span> <span class="hps gt-trans-draggable">Place a bowl</span> <span class="hps gt-trans-draggable">with the flour</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">one with</span> <span class="hps gt-trans-draggable">the beaten egg</span> <span class="hps gt-trans-draggable">with herbs</span><span class="gt-trans-draggable">, and a third</span> <span class="hps gt-trans-draggable">with the</span> <span class="hps gt-trans-draggable">breadcrumbs</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Heat oil</span> <span class="hps gt-trans-draggable">to 170</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">º</span> <span class="hps gt-trans-draggable">C.</span> <span class="hps gt-trans-draggable">Pass the</span> <span class="hps gt-trans-draggable">frozen</span> <span class="hps gt-trans-draggable">mozzarella</span> <span class="hps gt-trans-draggable">in flour</span><span class="gt-trans-draggable">, egg and</span> <span class="hps gt-trans-draggable">breadcrumbs</span> <span class="hps gt-trans-draggable">in that order</span> <span class="hps gt-trans-draggable">and take</span> <span class="hps gt-trans-draggable">to fry</span> <span class="hps gt-trans-draggable">about</span> <span class="hps gt-trans-draggable">2-3</span> <span class="hps gt-trans-draggable">minutes until</span> <span class="hps gt-trans-draggable">golden.</span></em></div>
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<strong>BOM APETITE!! / <em>BON APPETIT!!</em></strong></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-4795237708192123672012-11-01T15:59:00.000+00:002012-11-01T16:00:54.831+00:00HALLOWEEN 2012<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxpjm_Ys_R-JF6klA1Os2UkfaWTN36vsQe3dtErj3n64px7OGqX_Mjbq52s45SJu2AhBKnUhEYD3gsEgx98dCgIOdybR1f-4Su0yr5lIyvY71AT-wqp4gO5ygR-RzD9aBL5lzDtIR7DY/s1600/mesa+2012.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="129" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxpjm_Ys_R-JF6klA1Os2UkfaWTN36vsQe3dtErj3n64px7OGqX_Mjbq52s45SJu2AhBKnUhEYD3gsEgx98dCgIOdybR1f-4Su0yr5lIyvY71AT-wqp4gO5ygR-RzD9aBL5lzDtIR7DY/s320/mesa+2012.jpg" width="320" /></a>Ontem tivemos o jantar de Halloween, de acordo com a <a href="http://chocolateeespeciarias.blogspot.pt/2012/10/halloween.html">ementa</a> que já estava decidida. As múmias, - muito giras e fáceis de fazer -, foram um sucesso e já têm a <a href="http://chocolateeespeciarias.blogspot.pt/2012/10/mumias-de-halloween-halloween-mummies.html">receita</a> no blog. As restantes receitas vão ser publicadas aqui no blog em breve. De qualquer forma, aqui vão algumas fotos da comida para abrir o apetite!!.... </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN5eG1GPeNMlAl_9hJiZC3Hp6VYZtvyTz9dlbDsejvPCs6OEds5RN4Wbvw5nzlD_VwMSL4nt75ik49mQyAVXPvetnKfEONu8z55awzBkLVz57DpJes2IMRPrJA0UH4U9SZT_EU4Xli1fc/s1600/Mumias+prontas-2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN5eG1GPeNMlAl_9hJiZC3Hp6VYZtvyTz9dlbDsejvPCs6OEds5RN4Wbvw5nzlD_VwMSL4nt75ik49mQyAVXPvetnKfEONu8z55awzBkLVz57DpJes2IMRPrJA0UH4U9SZT_EU4Xli1fc/s200/Mumias+prontas-2.jpg" width="185" /></a><span class="hps">Yesterday we had</span> <span class="hps">dinner on</span> <span class="hps">Halloween</span>, <span class="hps">according to the</span> <span class="hps">menu that</span> <span class="hps">was already</span> <span class="hps">decided. <span class="hps">Here are some pictures</span> <span class="hps">of the food</span>. <span class="hps">The</span> <span class="hps">mummies</span> <span class="hps">- very</span> <span class="hps">cute and</span> <span class="hps">easy to make</span> <span class="hps">-</span> <span class="hps">were</span> <span class="hps">a success and</span> <span class="hps">already</span> <span class="hps">have</span> <span class="hps">the<a href="http://chocolateeespeciarias.blogspot.pt/2012/10/mumias-de-halloween-halloween-mummies.html"> recipe</a></span> <span class="hps">on the blog</span>. <span class="hps gt-trans-draggable">The remaining</span> <span class="hps alt-edited gt-trans-draggable">recipes</span> <span class="hps gt-trans-draggable">will</span> <span class="hps gt-trans-draggable">be published</span> <span class="hps gt-trans-draggable">here on the blog</span> <span class="hps gt-trans-draggable">soon.</span> <span class="hps gt-trans-draggable">Anyway</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">here are some</span> <span class="hps gt-trans-draggable">photos</span> <span class="hps gt-trans-draggable">of</span> <span class="hps gt-trans-draggable">food to</span> <span class="hps gt-trans-draggable">whet your appetite</span><span class="gt-trans-draggable">!</span> <span class="hps gt-trans-draggable">....</span></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-82402685009124192582012-10-31T13:44:00.000+00:002012-11-01T16:03:04.327+00:00MUMIAS DE HALLOWEEN / HALLOWEEN MUMMIES<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexS_jm4SpB9QKG9Oj4OaOqgH_wv74_JpVd35jj3bppXK-VWUIN4DSHzT64zVaxumaTU_qrrKrtmpLVvDrczNZEcDQhFEEf-WDwhfAuy3sKU3R7sogwDj1rYfKq_vgiKKzUhsQFzMW9AI/s1600/Mumias+prontas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjexS_jm4SpB9QKG9Oj4OaOqgH_wv74_JpVd35jj3bppXK-VWUIN4DSHzT64zVaxumaTU_qrrKrtmpLVvDrczNZEcDQhFEEf-WDwhfAuy3sKU3R7sogwDj1rYfKq_vgiKKzUhsQFzMW9AI/s400/Mumias+prontas.jpg" width="400" /></a></div>
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Hoje é dia 31 de Outubro e vai haver um jantar de terror aqui por casa. Sei que o Halloween não é muito da tradição portuguesa mas os miudos gostam. Além disso, as bases não são assim tão diferentes do Pão por Deus: As crianças (e não só) também iam de porta em porta a pedir alimentos e também era uma noite de mistério e espiritos!</div>
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Estas múmias são muito fáceis e rápidas de fazer:</div>
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Ingredientes:</div>
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- 1 embalagem de massa folhada;</div>
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- salsichas em lata;</div>
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- 1 ovo batido;</div>
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- Cravinho em grão;</div>
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Pré aqueça o forno a 180.º C. Corte a massa folhada em tiras finas. Enrole as tiras de massa folhada à volta das salsichas. Coloque no tabuleiro de forno, pincele com o ovo batido e leve a assar por 15-20 minutos.</div>
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Depois de pronto, deixe arrefecer um pouco,pegue nos cravinhos em grão e espete de forma a fazer os olhos.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zf9PNLypSnOMsGMK1TG8KmWWE3KptOOZ3WALjecfOy0vkauc748WiHIRadVfBkL_uEyWhECGBzRfPbdBK0hCx-IP24HNzxQrIj7ea4_aWWlLKQL6Pt88CN8b3hFKKkzmmqVE_zbT3YI/s1600/Mumias.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zf9PNLypSnOMsGMK1TG8KmWWE3KptOOZ3WALjecfOy0vkauc748WiHIRadVfBkL_uEyWhECGBzRfPbdBK0hCx-IP24HNzxQrIj7ea4_aWWlLKQL6Pt88CN8b3hFKKkzmmqVE_zbT3YI/s320/Mumias.jpg" width="320" /></a><em><span class="hps gt-trans-draggable">Today</span> <span class="hps gt-trans-draggable">is</span> <span class="hps gt-trans-draggable">October 31</span> <span class="hps gt-trans-draggable">and there will be</span> <span class="hps gt-trans-draggable">a dinner</span> <span class="hps gt-trans-draggable">of terror</span> <span class="hps gt-trans-draggable">here</span> <span class="hps gt-trans-draggable">at home.</span> <span class="hps gt-trans-draggable">I know</span> <span class="hps gt-trans-draggable">that Halloween</span> <span class="hps gt-trans-draggable">is not very</span> <span class="hps gt-trans-draggable">traditional Portuguese</span> <span class="hps gt-trans-draggable">but</span> <span class="hps gt-trans-draggable">the kids</span> <span class="hps gt-trans-draggable">like</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Furthermore</span><span class="gt-trans-draggable">, the bases</span> <span class="hps gt-trans-draggable">are not so</span> <span class="hps gt-trans-draggable">different</span> <span class="hps gt-trans-draggable">from God</span><span class="gt-trans-draggable">'s</span> <span class="hps gt-trans-draggable">Bread</span><span class="gt-trans-draggable">: Children</span> <span class="hps atn gt-trans-draggable">(</span><span class="gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">not only</span><span class="gt-trans-draggable">)</span> <span class="hps gt-trans-draggable">also</span> <span class="hps gt-trans-draggable">went</span> <span class="hps gt-trans-draggable">door to door</span> <span class="hps gt-trans-draggable">asking for</span> <span class="hps gt-trans-draggable">food and</span> <span class="hps gt-trans-draggable">was also</span> <span class="hps gt-trans-draggable">a night of</span> <span class="hps gt-trans-draggable">mystery and</span> <span class="hps gt-trans-draggable">spirits</span><span class="gt-trans-draggable">!</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">These</span> <span class="hps gt-trans-draggable">mummies</span> <span class="hps gt-trans-draggable">are very</span> <span class="hps gt-trans-draggable">quick and easy to</span> <span class="hps gt-trans-draggable">do:</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">ingredients</span></em></div>
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<em><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">1 pack of</span> <span class="hps gt-trans-draggable">puff pastry</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Canned</span> <span class="hps gt-trans-draggable">Sausages</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">- 1</span> <span class="hps gt-trans-draggable">beaten egg</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">Clove</span> <span class="hps gt-trans-draggable">beans</span><span class="gt-trans-draggable">;</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Preheat the oven</span> <span class="hps gt-trans-draggable">to 180</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">º</span> <span class="hps gt-trans-draggable">C.</span> <span class="hps gt-trans-draggable">Cut the</span> <span class="hps gt-trans-draggable">puff pastry</span> <span class="hps gt-trans-draggable">into thin strips</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Wrap</span> <span class="hps gt-trans-draggable">strips</span> <span class="hps gt-trans-draggable">of puff pastry</span> <span class="hps gt-trans-draggable">around</span> <span class="hps gt-trans-draggable">the sausage.</span> <span class="hps gt-trans-draggable">Place</span> <span class="hps gt-trans-draggable">on</span> <span class="hps gt-trans-draggable">baking sheet</span><span class="gt-trans-draggable">, brush with</span> <span class="hps gt-trans-draggable">beaten egg</span> <span class="hps gt-trans-draggable">and roast</span> <span class="hps gt-trans-draggable">for 15-20 minutes</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Once ready</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">let it cool</span> <span class="hps gt-trans-draggable">a bit</span><span class="gt-trans-draggable">, </span><span class="hps gt-trans-draggable">and insert</span> <span class="hps gt-trans-draggable">cloves</span> <span class="hps gt-trans-draggable">in order to</span> <span class="hps gt-trans-draggable">make the eyes</span><span class="gt-trans-draggable">.</span></em></div>
<span class="gt-trans-draggable"></span><br />
<div style="text-align: center;">
<span class="gt-trans-draggable"><strong>BOM APETITE!! / <em>BON APPETITE!!</em></strong></span></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com10tag:blogger.com,1999:blog-3173702064073443109.post-47878737347112862122012-10-30T21:59:00.002+00:002012-10-30T21:59:29.349+00:00HALLOWEEN<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLA2-Thjnf9_PCGThuIkl9mfyCiIlESE5SQPtbiFjGWMJvRKrsXK5IT7E5K-GTlX0q4OQwJfiD64XkuyIPtq_eFskNems7bsln-FQwpxGWtfbiOv8fH-u2Ejn3i3H_x3Ehk_jvvkdqh0/s1600/Ab%C3%B3bora+gato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLA2-Thjnf9_PCGThuIkl9mfyCiIlESE5SQPtbiFjGWMJvRKrsXK5IT7E5K-GTlX0q4OQwJfiD64XkuyIPtq_eFskNems7bsln-FQwpxGWtfbiOv8fH-u2Ejn3i3H_x3Ehk_jvvkdqh0/s1600/Ab%C3%B3bora+gato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLA2-Thjnf9_PCGThuIkl9mfyCiIlESE5SQPtbiFjGWMJvRKrsXK5IT7E5K-GTlX0q4OQwJfiD64XkuyIPtq_eFskNems7bsln-FQwpxGWtfbiOv8fH-u2Ejn3i3H_x3Ehk_jvvkdqh0/s1600/Ab%C3%B3bora+gato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLA2-Thjnf9_PCGThuIkl9mfyCiIlESE5SQPtbiFjGWMJvRKrsXK5IT7E5K-GTlX0q4OQwJfiD64XkuyIPtq_eFskNems7bsln-FQwpxGWtfbiOv8fH-u2Ejn3i3H_x3Ehk_jvvkdqh0/s320/Ab%C3%B3bora+gato.jpg" style="margin-left: auto; margin-right: auto;" width="156" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Meu gato a<br />
tomar conta da abóbora...</td></tr>
</tbody></table>
</a><div style="text-align: center;">
<span style="color: #f1c232; font-size: x-large;">Menú de Halloween</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 16pt;"></span> </div>
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<span style="font-family: "Monotype Corsiva"; font-size: 16pt;">Entre outras horripilantes iguarias, o repasto será composto por:<o:p></o:p></span></div>
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<span style="font-family: Ravie; font-size: 12pt; mso-bidi-font-family: Utsaah; mso-themecolor: accent6; mso-themetint: 102;"><span style="color: yellow;">- Múmias;<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #a6a6a6; font-family: Vivaldi; font-size: 20pt; mso-bidi-font-family: Utsaah; mso-themecolor: background1; mso-themeshade: 166;">- Morcegos recheados;<o:p></o:p></span></b></div>
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<span style="color: #00c659; font-family: Algerian; font-size: 12pt; mso-bidi-font-family: Utsaah; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #00C659;">- Asas de morcego com lama do pântano;<o:p></o:p></span></div>
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<span style="color: #f79646; font-family: Ravie; font-size: 12pt; mso-bidi-font-family: Andalus; mso-themecolor: accent6;">- Vomitado </span><span style="color: #f79646; font-family: Ravie; font-size: 10pt; mso-bidi-font-family: Andalus; mso-themecolor: accent6;">de abóbora e batata doce;<o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #c4bc96; font-family: "MV Boli"; font-size: 14pt; mso-themecolor: background2; mso-themeshade: 191;">- Amebas mutantes;<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #cc9900; font-family: Mistral; font-size: 18pt; mso-bidi-font-family: Utsaah; mso-effects-shadow-align: bottom; mso-effects-shadow-alpha: 40.0%; mso-effects-shadow-angledirection: 16200000; mso-effects-shadow-anglekx: 0; mso-effects-shadow-angleky: 0; mso-effects-shadow-color: black; mso-effects-shadow-dpidistance: 3.0pt; mso-effects-shadow-dpiradius: 4.0pt; mso-effects-shadow-pctsx: 100.0%; mso-effects-shadow-pctsy: 100.0%;">- Clavas de Espinhos;<o:p></o:p></span></b></div>
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<span style="color: red; font-family: Ravie; font-size: 12pt; mso-bidi-font-family: Utsaah; mso-effects-reflection-align: bottomleft; mso-effects-reflection-angdirection: 5400000; mso-effects-reflection-angfadedirection: 5400000; mso-effects-reflection-anglekx: 0; mso-effects-reflection-angleky: 0; mso-effects-reflection-dpidistance: 2.362pt; mso-effects-reflection-dpiradius: .5pt; mso-effects-reflection-pctalphaend: .05%; mso-effects-reflection-pctalphastart: 55.0%; mso-effects-reflection-pctendpos: 85.0%; mso-effects-reflection-pctstartpos: 0%; mso-effects-reflection-pctsx: 100.0%; mso-effects-reflection-pctsy: -100.0%;">- Lodo fedorento;<o:p></o:p></span></div>
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<span style="color: #ff9900; font-family: Ravie; font-size: 12pt; mso-bidi-font-family: Utsaah; mso-effects-glow-alpha: 40.0%; mso-effects-glow-color: #FF9004; mso-effects-glow-rad: 11.0pt; mso-effects-glow-themecolor: accent6;">- Tarte de abóbora</span><span style="color: #ffc000; font-family: Ravie; font-size: 12pt; mso-bidi-font-family: Utsaah; mso-effects-glow-alpha: 40.0%; mso-effects-glow-color: #FF9004; mso-effects-glow-rad: 11.0pt; mso-effects-glow-themecolor: accent6;"> </span><span style="color: #ddd9c3; font-family: Ravie; font-size: 12pt; mso-bidi-font-family: Utsaah; mso-effects-glow-alpha: 40.0%; mso-effects-glow-color: #FF9004; mso-effects-glow-rad: 11.0pt; mso-effects-glow-themecolor: accent6; mso-themecolor: background2; mso-themeshade: 230;">fantasma;</span></div>
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<span style="color: #948a54; font-family: Ravie; mso-bidi-font-family: Utsaah; mso-themecolor: background2; mso-themeshade: 128;">- Pão de baratas e Pão de Vermes;</span><br />
<span style="color: #948a54; font-family: Ravie; mso-bidi-font-family: Utsaah; mso-themecolor: background2; mso-themeshade: 128;"></span><br />
<span style="font-family: Monotype Corsiva; font-size: large; mso-bidi-font-family: Utsaah; mso-themecolor: background2; mso-themeshade: 128;"><o:p>São servidos????</o:p></span><br />
<span style="font-family: Monotype Corsiva; font-size: large; mso-bidi-font-family: Utsaah; mso-themecolor: background2; mso-themeshade: 128;"><o:p>Na realidade são petiscos bem saborosos... apenas lhes dei nomes estranhos para adaptar à época :) !</o:p></span><br />
<span style="font-family: Monotype Corsiva; font-size: large; mso-bidi-font-family: Utsaah; mso-themecolor: background2; mso-themeshade: 128;"><o:p></o:p></span><br />
<span style="font-family: Monotype Corsiva; font-size: large; mso-bidi-font-family: Utsaah; mso-themecolor: background2; mso-themeshade: 128;"><o:p>Receitas em breve aqui no blog</o:p></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com1tag:blogger.com,1999:blog-3173702064073443109.post-88319395327401013212012-10-29T08:00:00.000+00:002012-10-30T01:34:55.072+00:00ESPARGUETE NEGRO COM SALMÃO E PEIXE GATO / SPAGHETTI NERO WITH SALMON AND CATFISH<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxWq8eTO92cRvoWF_6zktsZFaezZRPYSC8v7eKqxX2y0zdnzLO1XS0fv2L0Y63OO6RBCGtIHJ60x0HfuOcPXbfccMjKWHnzNz96Ql7Oh1xtrq2dEUzpZqgLaqliTTaoTT_HTNKY4TzL4/s1600/Esparguete+Nero+di+sepia+com+salm%C3%A3o+e+peixe+gato1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMxWq8eTO92cRvoWF_6zktsZFaezZRPYSC8v7eKqxX2y0zdnzLO1XS0fv2L0Y63OO6RBCGtIHJ60x0HfuOcPXbfccMjKWHnzNz96Ql7Oh1xtrq2dEUzpZqgLaqliTTaoTT_HTNKY4TzL4/s320/Esparguete+Nero+di+sepia+com+salm%C3%A3o+e+peixe+gato1.jpg" width="252" /></a></div>
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Os nossos hábitos têm-se "americanado" com o tempo, as séries televisivas e o mundo global. Agora, em vez do tradicional "pão por Deus", os miudos adoptaram o Halloween e desde há uns anos que faço um jantar no dia 31 de Outubro para miudos e graudos.</div>
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Esta receita é do jantar de Halloween de 2010 e, para efeitos do menú, dei-lhe um nome adequado à época: olhos com sangue em pasta negra :)! Na altura ainda não pensava em blogue e a foto foi tirada com telemóvel.</div>
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Independentemente do nome e da má resolução fotográfica, a receita é perfeitamente normal, saborosa e fácil de fazer... Experimentem!!!
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<b><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Ingredientes
(4 pessoas):</span></b><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- 4 filetes finos e compridos de peixe gato (ou outro peixe branco);</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- 1 filete de salmão alto;</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- 400 g de
esparguete nero di sepia;<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- 4 colheres
sopa de azeite;<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- 1 pimento (pimentão)
vermelho;<o:p></o:p></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQQXNSckwoTm5aLthBaEnWa_p275GIcGediiZ7hZkrUjPnYdJL3f5DkL2WxWRElGRIFayU9Wb7dWV4HZmyPpTFDVRFJjFUBbsLYrBgQZDMPXcQh0jwhDVNigq6vmkE9XWounuWUvRfDo/s1600/pimentos-costas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQQXNSckwoTm5aLthBaEnWa_p275GIcGediiZ7hZkrUjPnYdJL3f5DkL2WxWRElGRIFayU9Wb7dWV4HZmyPpTFDVRFJjFUBbsLYrBgQZDMPXcQh0jwhDVNigq6vmkE9XWounuWUvRfDo/s320/pimentos-costas.jpg" width="320" /></a><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- </span><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Sumo de 1 ou 2 limas;<o:p></o:p></span><br />
<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">- sal e
pimenta;<o:p></o:p></span><br />
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Cortar os filetes de peixe gato ao meio, de forma a que cada um faça 2 tiras compridas. Cortar o filete de salmão em 8 quadrados. Temperar o peixe com sal, pimenta e o sumo das limas. Enrolar cada tira de <span style="font-family: Arial, Helvetica, sans-serif;">peixe gato em volta de um quadrado de salmão e prender com um palito. Reservar o sumo da marinada.</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Lavar o pimento (pimentão), retirar-lhe as sementes e cortar em pequenos
cubos. Colocar uma panela com água e sal ao lume para cozer a massa.<o:p></o:p></span></span></div>
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</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQQXNSckwoTm5aLthBaEnWa_p275GIcGediiZ7hZkrUjPnYdJL3f5DkL2WxWRElGRIFayU9Wb7dWV4HZmyPpTFDVRFJjFUBbsLYrBgQZDMPXcQh0jwhDVNigq6vmkE9XWounuWUvRfDo/s1600/pimentos-costas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Quando a água da panela ferver, coloque a massa e deixe-a cozer até quase al dente. Veja o tempo de cozedura na embalagem e retire-a cerca de 1 minuto antes. Escorra a massa e guarde também cerca de 125 ml de água da cozedura da massa. A massa deverá cozer enquanto o peixe está a fazer.</span></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><o:p></o:p></span><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Numa
frigideira alta e grande que dê para tapar (eu fiz no wok), colocar o azeite e juntar os cubos de
pimento, deixando refogar cerca de 2 minutos em lume (fogo) alto. Colocar os enroladinhos de peixe, baixar o lume (fogo) e acrescentar a marinada. Tapar e deixar cerca de 10 minutos. Retirar o peixe e alguns bocadinhos de pimentos (pimentão) com uma escumadeira e
reserve. Pode retirar os palitos do peixe.</span></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;">Coloque o esparguete na
frigideira, mexa bem e deixe em lume brando para misturar
os sabores e acabar de cozer a massa no molho (2 minutos). Se necessário, acrescentar água
da cozedura da massa, para que o molho fique mais liquido. Desligue o fogão,
coloque a massa numa travessa, disponha o peixe e restantes pimentos em cima e sirva!!</span></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT;"></span><em><span class="hps gt-trans-draggable">Our</span> <span class="hps gt-trans-draggable">habits</span> <span class="hps gt-trans-draggable">have become</span> <span class="hps gt-trans-draggable">"American</span><span class="gt-trans-draggable">" over time</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">with </span><span class="hps gt-trans-draggable">television series</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">global world</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">Now</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">instead of the traditional</span> <span class="hps atn gt-trans-draggable">"</span><span class="gt-trans-draggable">bread</span> of G<span class="hps gt-trans-draggable">od,"</span> our<span class="hps gt-trans-draggable"> kids</span> <span class="hps gt-trans-draggable">have adopted</span> <span class="hps gt-trans-draggable">Halloween.</span></em></div>
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<span class="hps gt-trans-draggable"></span><em><span class="hps gt-trans-draggable">This recipe is </span><span class="hps gt-trans-draggable">Halloween</span> <span class="hps gt-trans-draggable">2010 dinner and</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">for the purposes</span> <span class="hps gt-trans-draggable">of the</span> <span class="hps gt-trans-draggable">menu</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">gave it</span> <span class="hps gt-trans-draggable">a name</span> <span class="hps gt-trans-draggable">appropriate to the</span> <span class="hps gt-trans-draggable">season</span><span class="gt-trans-draggable">:</span> <span class="hps gt-trans-draggable">eyes</span> <span class="hps gt-trans-draggable">with blood on</span> <span class="hps gt-trans-draggable">black pasta</span> <span class="hps gt-trans-draggable">:)</span><span class="gt-trans-draggable">!</span> <span class="hps gt-trans-draggable">At the time</span> the <span class="hps gt-trans-draggable">blog</span> didn't exist <span class="hps gt-trans-draggable">and the photo</span> <span class="hps gt-trans-draggable">was taken</span> <span class="hps gt-trans-draggable">with cellphone.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">Regardless of the name</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">poor</span> <span class="hps gt-trans-draggable">resolution</span> <span class="hps gt-trans-draggable">camera</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">the recipe is</span> <span class="hps gt-trans-draggable">perfectly</span> <span class="hps gt-trans-draggable">normal,</span> <span class="hps gt-trans-draggable">tasty</span> <span class="hps gt-trans-draggable">and easy to make</span> <span class="hps gt-trans-draggable">...</span> <span class="hps gt-trans-draggable">Try it</span><span class="gt-trans-draggable">!</span><span class="gt-trans-draggable">! </span> </em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4YVsjvdgvybIMTbLcL68Dt2KJBEEnk0dETSN-W0jqchxGF7arPaibmIeSEvIKGZEDJO5hZ87suq0eXmKPOvomWq32HfJeJeKWdUqxGQo0BP1K9gibhgQKwFhinoCZDzYcw95-9KRFRvk/s1600/pimentos-frentes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4YVsjvdgvybIMTbLcL68Dt2KJBEEnk0dETSN-W0jqchxGF7arPaibmIeSEvIKGZEDJO5hZ87suq0eXmKPOvomWq32HfJeJeKWdUqxGQo0BP1K9gibhgQKwFhinoCZDzYcw95-9KRFRvk/s320/pimentos-frentes.jpg" width="320" /></em></a><em><span class="hps">Ingredients (4</span> <span class="hps">people</span>):<br /><span class="hps">- 4</span> <span class="hps">fillets</span> <span class="hps">thin and long</span> <span class="hps">catfish</span> <span class="hps">(or other</span> <span class="hps">white fish</span>);<br /><span class="hps">- 1</span> <span class="hps">salmon fillet</span> <span class="hps">high;</span><br /><span class="hps">- 400 g</span> <span class="hps">of spaghetti</span> <span class="hps">nero</span> <span class="hps">di</span> <span class="hps">sepia</span>;<br /><span class="hps">- 4</span> <span class="hps">tablespoons</span> <span class="hps">of olive oil</span>;<br /><span class="hps">-</span> <span class="hps">1 red pepper</span>;<br /><span class="hps">- Juice of</span> <span class="hps">1 or</span> <span class="hps">2 limes</span>;<br /><span class="hps">-</span> <span class="hps">Salt</span> <span class="hps">and pepper</span>;</em></div>
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<span id="result_box" lang="en"><em><span class="hps">Cut</span> <span class="hps">catfish</span> <span class="hps">fillets</span> <span class="hps">in half,</span> <span class="hps">so that</span> <span class="hps">each</span> <span class="hps">make 2</span> <span class="hps">long strips</span>. <span class="hps">Cut the</span> <span class="hps">salmon fillet</span> <span class="hps">into</span> <span class="hps">8 squares</span>. <span class="hps">Season the</span> <span class="hps">fish</span> <span class="hps">with salt, pepper</span> <span class="hps">and the juice</span> <span class="hps">of</span> <span class="hps">limes.</span> <span class="hps">Wrap</span> <span class="hps">each strip</span> <span class="hps">of</span> <span class="hps">catfish</span> <span class="hps">around a</span> <span class="hps">square</span> <span class="hps">of salmon</span> <span class="hps">and secure with</span> <span class="hps">a toothpick</span>. <span class="hps">Reserve</span> <span class="hps">the juice</span> <span class="hps">marinade</span>.<br /><span class="hps">Wash</span> <span class="hps">the peppers</span>, withdraw <span class="hps">the seeds</span> <span class="hps">and cut</span> <span class="hps">into small</span> <span class="hps">cubes</span>. <span class="hps">Put</span> <span class="hps">a pan of</span> <span class="hps">salted water</span> <span class="hps">to boil</span> <span class="hps">for cooking</span> <span class="hps">the pasta</span>.</em></span></div>
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<span lang="en"><em><span class="hps">Place the pasta</span> <span class="hps">and let it</span> <span class="hps">cook until</span> <span class="hps">almost</span> "<span class="hps">al dente"</span>. <span class="hps">See</span> <span class="hps">the cooking time</span> <span class="hps">on the package</span> <span class="hps">and remove</span> <span class="hps">about 1 minute</span> <span class="hps">before.</span> <span class="hps">Drain pasta and</span> <span class="hps">also</span> <span class="hps">store</span> <span class="hps">about 125</span> <span class="hps alt-edited">milliliters of water</span><span class="hps">.</span> <span class="hps">The pasta</span> <span class="hps">should</span> cook <span class="hps">while the fish</span> <span class="hps">is doing</span>.<br /> <span class="hps">In a skillet </span><span class="hps">with lid</span> <span class="hps atn">(</span>I did in the <span class="hps">wok</span>), <span class="hps">place the</span> <span class="hps">olive oil</span> <span class="hps">and add</span> <span class="hps">the diced</span> <span class="hps">peppers,</span> <span class="hps">letting</span> <span class="hps">it cook</span> <span class="hps">about 2</span> <span class="hps">minutes on</span> <span class="hps">high</span> <span class="hps">heat</span>. <span class="hps">Place the</span> <span class="hps">wrapped</span> <span class="hps">fish</span>, <span class="hps">lower the</span> <span class="hps">heat and</span> <span class="hps">add</span> <span class="hps">the marinade</span>. <span class="hps">Cover</span> <span class="hps">and cook</span> <span class="hps">10 minutes</span>. <span class="hps">Remove</span> <span class="hps">the fish</span> <span class="hps">and</span> <span class="hps">some </span><span class="hps">peppers</span> <span class="hps alt-edited">with a skimmer</span> <span class="hps">and set aside.</span> <span class="hps">You can remove the</span> <span class="hps">fish</span> <span class="hps alt-edited">toothpick</span>.</em></span></div>
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<span lang="en"><em><span class="hps gt-trans-draggable">Place the</span> <span class="hps gt-trans-draggable">spaghetti</span> <span class="hps gt-trans-draggable">in the skillet</span><span class="gt-trans-draggable">, stir well</span> <span class="hps gt-trans-draggable">and leave to</span> <span class="hps gt-trans-draggable">simmer</span> <span class="hps gt-trans-draggable">to blend the flavors</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">finish</span> <span class="hps gt-trans-draggable">cooking</span> <span class="hps gt-trans-draggable">the pasta</span> <span class="hps gt-trans-draggable">in the sauce</span> <span class="hps gt-trans-draggable">(2</span> <span class="hps gt-trans-draggable">minutes)</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">If necessary,</span> <span class="hps gt-trans-draggable">add pasta water</span><span class="hps gt-trans-draggable">,</span> for <span class="hps gt-trans-draggable">sauce</span> <span class="hps gt-trans-draggable">to</span> <span class="hps gt-trans-draggable">become more</span> <span class="hps gt-trans-draggable">liquid.</span> <span class="hps gt-trans-draggable">Turn off the</span> <span class="hps gt-trans-draggable">stove</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">place the pasta</span> <span class="hps gt-trans-draggable">on a platter</span><span class="gt-trans-draggable">, arrange the</span> <span class="hps gt-trans-draggable">fish and</span> <span class="hps gt-trans-draggable">remaining</span> <span class="hps gt-trans-draggable">peppers</span> <span class="hps gt-trans-draggable">on</span> <span class="hps gt-trans-draggable">top and serve</span><span class="gt-trans-draggable">!</span></em></span></div>
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<strong>BOM APETITE!! / <em>BON APPETTITE!!</em></strong></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-38429932006048749682012-10-23T10:00:00.000+01:002012-10-23T10:00:08.709+01:00TARTE DE ABÓBORA E BATATA DOCE / PUMPKIN AND SWEET POTATOES PIE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjInf-fuOEazOUQun-KvsQ75vmrlcKyiu_6jE8BWlAaAV3KCCCI52pZYpnZfHQIhLUc17NaHu0S4Fy8XkPwt-i3QHDDktVJEohh5ANlkvfUWMY9LqrzGEHNWr91hQ4dLN9Te8pK4PeqBo0/s1600/tarte+ab%C3%B3bora+batata+doce+(parcial).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjInf-fuOEazOUQun-KvsQ75vmrlcKyiu_6jE8BWlAaAV3KCCCI52pZYpnZfHQIhLUc17NaHu0S4Fy8XkPwt-i3QHDDktVJEohh5ANlkvfUWMY9LqrzGEHNWr91hQ4dLN9Te8pK4PeqBo0/s320/tarte+ab%C3%B3bora+batata+doce+(parcial).jpg" width="320" /></a></div>
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Recentemente tivemos a visita de um amigo de São Paulo, Brasil. Sabendo da sua paixão por novas experiências culinárias, o meu cunhado entregou-me meia abóbora e 2 batatas doces enquanto dizia "faz qualquer coisa boa para a sobremesa do jantar de hoje". Depois de muito pesquisar, descobri no blog da <a href="http://www.receitasesaboresdomundo.com/">Catarina</a>, - Receitas e Sabores do Mundo -, uma receita de tarte de batata doce com um ar fantástico... e com indicação de que também poderia ser feita com abóbora. </div>
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Resolvi experimentar fazer uma versão livre da tarte com uma mistura de batata-doce e abóbora. O sabor ficou esplêndido, mas recomendo que a façam no dia anterior para dar tempo de solidificar totalmente e apurar. Esta mal teve tempo de arrefecer (foi comida morna) e a opinião geral foi que a fatia que sobrou estava ainda melhor no dia seguinte... :)!! </div>
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Eu fiz a massa da tarte, mas pode usar massa quebrada pré comprada. </div>
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<strong>Ingredientes da massa</strong>: - 225 g farinha; - 110 g manteiga mole; -1 ovo; - 3 colheres água gelada.</div>
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<strong>Ingredientes Recheio</strong>: - 1 batata doce grande; - 250 g de abóbora; - 100g de manteiga; - 2 ovos; - 1 lata de leite evaporado; - 175 g açucar amarelo; - 1/2 Colher de Chá Noz Moscada em Pó; - 1 Colher de Chá de Canela em Pó; - 1 Colher de Chá de mel ou xarope de seiva de ácer.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5SpueDSC_stS0NFBDWV4-tXsEi5GsQDDI6PW4VO73zvu48OHnajs6dTTp6d9fpfS38AyjsQAOVF2I06mZwLEES1RitGBHwPB-sTalt7B5N6uCNNFU-xhKU6v28tGo-f8FwOF8-9Nux0/s1600/tarte+ab%25C3%25B3bora%252Bbatata+doce+%2528forno%2529.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5SpueDSC_stS0NFBDWV4-tXsEi5GsQDDI6PW4VO73zvu48OHnajs6dTTp6d9fpfS38AyjsQAOVF2I06mZwLEES1RitGBHwPB-sTalt7B5N6uCNNFU-xhKU6v28tGo-f8FwOF8-9Nux0/s200/tarte+ab%25C3%25B3bora%252Bbatata+doce+%2528forno%2529.jpg" width="200" /></a></div>
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Lave bem a batata para retirar toda a terra. Retire as sementes à abóbora. Numa panela com água e um pouco de sal, coza a batata e a abóbora com casca. Se usar uma panela de pressão, é mais rápido.</div>
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Enquanto a abóbora e a batata doce cozem, prepare a massa da tarte: No processador de alimentos (food processor) junte a farinha com a manteiga. Carregue no botão "pulse" 5 vezes por 5 segundos. Junte o ovo e a água e bata até começar a integrar-se. Retire a massa da máquina, envolva com as mãos e faça uma bola. Embrulhe em papel aderente e coloque no frigorifico por 30 minutos a 1 hora.</div>
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Depois de cozidas, escorra bem a abóbora e a batata doce, deixe arrefecer um pouco e retire-lhes a casca e pele, respectivamente. Corte a batata e a abóbora em cubos pequenos e reserve.</div>
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Pré-aqueça o forno a 180.º C.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3WqcBfaosyFS2hOQYTcWN5gBbVgQBU2148k08K7SBnWAnqc9JCHVk86hjpcId6tO34EQioNsdVKTCQaBfV_1b6fR4Wj2TLvjKvkrzIQci488ABix4s9DPC6YEt0-0YWPZ6WWjGhZtL8/s1600/tarte+ab%C3%B3bora+batata+doce+(fatia-1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3WqcBfaosyFS2hOQYTcWN5gBbVgQBU2148k08K7SBnWAnqc9JCHVk86hjpcId6tO34EQioNsdVKTCQaBfV_1b6fR4Wj2TLvjKvkrzIQci488ABix4s9DPC6YEt0-0YWPZ6WWjGhZtL8/s200/tarte+ab%C3%B3bora+batata+doce+(fatia-1).jpg" width="200" /></a>Retire a massa do frigorifico e com um rolo da massa estique-a num formato arredondado, de acordo com a forma onde irá fazer a tarte. Unte a tarteira/forma com manteiga e forre com papel vegetal. Coloque a massa na tarteira.<br />No processador de alimentos, bata a abóbora e a batata até formar um puré homogéneo. Batendo sempre, acrescente aos poucos e por esta ordem: a manteiga derretida (30 segundos no micro-ondas); o açucar; o leite evaporado; e os ovos um a um. Junte as especiarias e o mel e continue a bater até ficar com um preparado cremoso.</div>
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Coloque o preparado na tarteira, alise e leve ao forno cerca de 1 hora.</div>
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<em><span class="hps">We recently had</span> <span class="hps">a visit from a</span> <span class="hps">friend</span> <span class="hps">from Sao Paulo</span><span>,</span> <span class="hps">Brazil</span><span>.</span> <span class="hps">Knowing</span> <span class="hps">his</span> <span class="hps">passion for new</span> <span class="hps">culinary experiences</span><span>,</span> <span class="hps">my</span> <span class="hps alt-edited">brother in law</span> <span class="hps">gave</span> <span class="hps">me half</span> a pumpkin and <span class="hps">2 sweet potatoes</span> <span class="hps">while saying</span> <span class="hps atn">"</span><span>do something</span> <span class="hps">good</span> <span class="hps">for dessert</span> <span class="hps">today</span><span>."</span> <span class="hps">After much searching</span><span>, I found</span> <span class="hps alt-edited">in the</span> <span class="hps">blog</span> <span class="hps">of</span> <span class="hps alt-edited">Catarina</span> <span class="hps">-</span> Receitas e Sabores do Mundo (<span class="hps">Recipes</span> <span class="hps">and</span> <span class="hps">Flavors</span> <span class="hps">of the World) -</span> <span class="hps">a</span> <span class="hps">recipe for</span> <span class="hps">sweet potato</span> <span class="hps">pie</span> that looks fantastic<span class="hps">...</span> <span class="hps">and indications</span> <span class="hps">that</span> <span class="hps">could also be</span> <span class="hps">made</span> <span class="hps">with pumpkin</span><span>.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbh59eo6B3TeOdWgqOaYL8TMckBewN6-vnbenmygD1OPU894pYb7iOA4lE5wFa-4GhyhS7o1gtLWdaNlL8RdbeQRlLGuEPzx9jJWQeWyaij-7JVktyFF0l8-e5_5qAlwZwmq85Kk1PnKY/s1600/tarte+ab%C3%B3bora+batata+doce.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><img border="0" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbh59eo6B3TeOdWgqOaYL8TMckBewN6-vnbenmygD1OPU894pYb7iOA4lE5wFa-4GhyhS7o1gtLWdaNlL8RdbeQRlLGuEPzx9jJWQeWyaij-7JVktyFF0l8-e5_5qAlwZwmq85Kk1PnKY/s200/tarte+ab%C3%B3bora+batata+doce.jpg" width="200" /></em></a><em><span class="hps gt-trans-draggable">I decided</span> <span class="hps gt-trans-draggable">to</span> <span class="hps gt-trans-draggable">try</span> <span class="hps gt-trans-draggable">a free version</span> <span class="hps gt-trans-draggable">of the</span> <span class="hps gt-trans-draggable">pie</span> <span class="hps gt-trans-draggable">with a mixture of</span> <span class="hps gt-trans-draggable">sweet potato</span> <span class="hps gt-trans-draggable">and pumpkin</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">The</span> <span class="hps gt-trans-draggable">flavor was</span> <span class="hps gt-trans-draggable">wonderful</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">but I recommend</span> <span class="hps gt-trans-draggable">do</span> it <span class="hps gt-trans-draggable">the day before</span> <span class="hps gt-trans-draggable">to allow time to</span> <span class="hps gt-trans-draggable">establish</span> <span class="hps gt-trans-draggable">and</span> <span class="hps gt-trans-draggable">solidify</span> <span class="hps gt-trans-draggable">completely</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">This</span> <span class="hps gt-trans-draggable">barely had time to</span> <span class="hps gt-trans-draggable">cool</span> <span class="hps gt-trans-draggable">and the general opinion</span> <span class="hps gt-trans-draggable">was</span> <span class="hps gt-trans-draggable">that the</span> <span class="hps alt-edited gt-trans-draggable">slice</span> <span class="hps gt-trans-draggable">that was left</span> <span class="hps gt-trans-draggable">was</span> <span class="hps gt-trans-draggable">even better</span> <span class="hps gt-trans-draggable">the next day</span> <span class="hps gt-trans-draggable">...</span> <span class="hps gt-trans-draggable">:)</span><span class="gt-trans-draggable">!</span></em></div>
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<span class="gt-trans-draggable"><em><span class="hps">I made</span> <span class="hps">the</span> <span class="hps">pie</span> <span class="hps">dough</span><span>,</span> <span class="hps">but you can use</span> <span class="hps">pre</span> <span class="hps">bought</span> <span class="hps">pastry</span><span>.</span></em></span></div>
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<span class="gt-trans-draggable"><span><em><strong><span class="hps alt-edited">Dough</span> <span class="hps">Ingredients</span></strong><span>:</span> <span class="hps">-</span> <span class="hps">225 g</span> <span class="hps">flour</span><span>;</span> <span class="hps">-</span> <span class="hps">110 g</span> soft <span class="hps">butter</span> ;<span> -1</span> <span class="hps">egg</span><span>;</span> <span class="hps">-</span> <span class="hps">3 tablespoons</span> <span class="hps">ice water.</span><br /> <strong><span class="hps">Filling</span> <span class="hps">Ingredients</span></strong><span>:</span> <span class="hps">- 1</span> <span class="hps">large</span> <span class="hps">sweet potato</span><span>, -</span> <span class="hps">250 g</span> <span class="hps">pumpkin</span><span>, -</span> <span class="hps">100g butter</span><span>;</span> <span class="hps">-</span> <span class="hps">2 eggs; -</span><span> 1</span> <span class="hps">can of</span> <span class="hps">evaporated milk; -</span> <span class="hps">175 g</span> <span class="hps">brown sugar</span><span>;</span> <span class="hps">- 1/2</span> <span class="hps">Teaspoon</span> <span class="hps">Nutmeg</span> <span class="hps">Powder</span><span>;</span> <span class="hps">- 1</span> <span class="hps alt-edited">Teaspoon</span> <span class="hps">Cinnamon</span> <span class="hps">Powder; -</span><span> 1</span> <span class="hps">teaspoon</span> <span class="hps">of honey or</span> <span class="hps">maple</span> <span class="hps">syrup.</span></em></span></span></div>
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<span class="gt-trans-draggable"><span><span class="hps"><em><span class="hps">Wash</span> <span class="hps">potatoes</span> <span class="hps">to remove</span> <span class="hps">all the earth</span><span>.</span> <span class="hps">Remove</span> <span class="hps">the</span> <span class="hps">pumpkin</span> <span class="hps">seeds</span><span>.</span> <span class="hps">In a saucepan</span> <span class="hps">with water and</span> <span class="hps">a little salt</span><span>,</span> <span class="hps">bake</span> <span class="hps">potatoes and</span> <span class="hps">pumpkin</span><span>.</span> <span class="hps">If you use</span> <span class="hps">a pressure cooker</span><span>, it's faster</span><span>.</span><br /><span class="hps">While</span> <span class="hps alt-edited">the pumpkin</span> <span class="hps">and sweet potato</span> <span class="hps">bake</span><span>, prepare</span> <span class="hps">the</span> <span class="hps">pie</span> <span class="hps">dough</span><span>:</span> <span class="hps">In</span> <span class="hps">a food processor</span> <span class="hps">combine</span> <span class="hps">the flour with</span> <span class="hps">the butter</span><span>.</span> <span class="hps atn">Press the "</span><span>pulse"</span> <span class="hps">5 times</span> <span class="hps">for 5 seconds</span><span>.</span> <span class="hps">Add the egg</span> <span class="hps">and</span> <span class="hps">water and beat</span> <span class="hps">until it begins to</span> <span class="hps">integrate.</span> <span class="hps">Remove the dough</span> <span class="hps">from the machine</span><span>, wrap</span> <span class="hps">with your hands</span> <span class="hps">and make</span> <span class="hps">a ball</span><span>.</span></em></span></span></span></div>
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<span class="gt-trans-draggable"></span><em><span class="hps">Wrap in</span> <span class="hps">adherent</span> <span class="hps">and put</span> <span class="hps">in the refrigerator</span> <span class="hps">for 30 minutes</span> <span class="hps">to 1 hour.</span><br /><span class="hps">Once cooked</span><span>, drain well</span> <span class="hps">pumpkin and</span> <span class="hps">sweet potatoes</span><span>,</span> <span class="hps">let</span> <span class="hps">cool slightly</span> <span class="hps">and</span> <span class="hps">scoop out</span> <span class="hps">the shell</span> <span class="hps">and skin</span><span>,</span> <span class="hps">respectively</span><span>.</span> <span class="hps">Cut the</span> <span class="hps">potatoes</span> <span class="hps">and pumpkin</span> <span class="hps">into small cubes</span> <span class="hps">and set aside.</span><br /><span class="hps">Preheat</span> <span class="hps">oven to 180</span><span>.</span> <span class="hps">º</span> <span class="hps">C.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQ8b3P-x14ha6Id6y20yk05tpyW4R9CeUsq0TqLpc3OuFcNm0gKclqMnvQGWqlL_c9qdqqrTsvBjjuU13eDSxRgv3olPSdpAOdOzX2TVd-L9lXjfP0QI80ocG3Qh-FdzxXVG8Gt4Aq8Q/s1600/tarte+ab%C3%B3bora+batata+doce+(fatia).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQ8b3P-x14ha6Id6y20yk05tpyW4R9CeUsq0TqLpc3OuFcNm0gKclqMnvQGWqlL_c9qdqqrTsvBjjuU13eDSxRgv3olPSdpAOdOzX2TVd-L9lXjfP0QI80ocG3Qh-FdzxXVG8Gt4Aq8Q/s320/tarte+ab%C3%B3bora+batata+doce+(fatia).jpg" width="320" /></em></a><span class="hps"></span><em><span class="hps">Remove the dough</span> <span class="hps">from the refrigerator and</span> <span class="hps">with</span> <span class="hps">a rolling pin</span> <span class="hps">stretch it</span> <span class="hps">into a</span> <span class="hps">rounded shape. </span><span class="hps">Grease the</span> <span class="hps">tin </span><span class="hps">with butter</span> <span class="hps">and line</span> <span class="hps">with parchment paper</span><span>.</span> <span class="hps">Place dough</span> <span class="hps">in</span><span>.</span><br /><span class="hps">In food processor</span><span>, beat</span> <span class="hps">the pumpkin</span> <span class="hps">and potato</span> until you have a <span class="hps">puree</span><span>.</span> <span class="hps">Still beating</span><span class="hps">,</span> <span class="hps">and</span> <span class="hps">slowly</span> <span class="hps">add</span> <span class="hps">in this order</span><span>:</span> <span class="hps">the melted butter</span> <span class="hps">(30 seconds</span> <span class="hps">in the microwave</span><span>), the</span> <span class="hps">sugar</span><span>,</span> <span class="hps">evaporated milk</span><span>, and</span> <span class="hps">eggs</span> <span class="hps">one by one</span><span>.</span> <span class="hps">Add the spices</span> <span class="hps">and honey</span> <span class="hps">and continue to beat</span> <span class="hps">until</span> become <span class="hps">creamy</span><span>.</span><br /><span class="hps">Place</span> <span class="hps">the filling</span><span>, flatten</span> <span class="hps">and bake</span> for <span class="hps">about 1 hour</span><span>.</span></em><br /> </div>
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<strong>BOM APETITE!! / <em>BON APPETITE!!</em></strong></div>
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Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com1tag:blogger.com,1999:blog-3173702064073443109.post-35066655846695584472012-10-19T10:00:00.000+01:002012-10-23T00:46:08.464+01:00BOLO FAISCA MCQUEEN - Pão de ló de chocolate com ganache / LIGHTNING MCQUEEN CAKE - Chocolate sponge and ganache<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_GBknnk_r2zsYtCYhQ88RT4hDaNL2Ji0n18vIsR5MTR9e2w6K9vrdFMf0KW8UeveOt8HF7gR16xITLyKlGjLejkCSHmEbMZkPs3OoNPV-GOFzuVskQOIKK1ymWoc4MsRp4BUj9bGjCg/s1600/ANOS-bolo+Faisca+Mcqueen.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_GBknnk_r2zsYtCYhQ88RT4hDaNL2Ji0n18vIsR5MTR9e2w6K9vrdFMf0KW8UeveOt8HF7gR16xITLyKlGjLejkCSHmEbMZkPs3OoNPV-GOFzuVskQOIKK1ymWoc4MsRp4BUj9bGjCg/s400/ANOS-bolo+Faisca+Mcqueen.jpg" width="400" /></a>Olá a todos!! E vamos recomeçar a postagem de receitas com um bolinho de anos em 3D no formato do famoso carro Faísca McQueen, com interior em pão de ló de chocolate e recheio de ganache de chocolate. O exterior é em pasta de açucar, tal como os catos e as rochas. A areia foi feita com bolacha triturada.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbK0PFSfzNvpwb8tXZXPsHZsnIi-EdCsYOjqG1oo2O2SNNdpv26Nc2wf2BnbZUwjZKOUBWi0RoVDbar4KWGoKkQIMQZ1KgG3hp_yp23aJoSmy1ZAOLVnwCTvuewdK2VRB1ixe9KHTQbE/s1600/ANOS-bolo+Faisca+Mcqueen-cactos.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbK0PFSfzNvpwb8tXZXPsHZsnIi-EdCsYOjqG1oo2O2SNNdpv26Nc2wf2BnbZUwjZKOUBWi0RoVDbar4KWGoKkQIMQZ1KgG3hp_yp23aJoSmy1ZAOLVnwCTvuewdK2VRB1ixe9KHTQbE/s200/ANOS-bolo+Faisca+Mcqueen-cactos.jpg" width="193" /></a><strong>Ingredientes</strong> <strong>Bolo</strong> (forma redonda de 22 cm): - 225 g de
farinha; - 75 g de cacau em pó; - 8 ovos; - 200 g de açucar; - 100 g
de manteiga derretida; - 15 g de fermento para bolos; <strong>Ingredientes Recheio: </strong>-100 g de chocolate de
culinária, partido<em>; </em>- 225 g
ou 2 chávenas (xícaras) de chá de açucar em pó, peneirado; - 50 g ou 1/4 chávena (xícara) de chá de margarina; - 60 ml ou 4 colheres de sopa de leite ou
natas (creme de leite)<em>;</em></div>
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Pré-aqueça o forno a 180.ºC. Unte a forma com
manteiga e forre-a com papel vegetal. Derreta a manteiga e reserve.</div>
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Numa taça que possa ir ao calor, bata os ovos
com o açucar. Coloque a taça sobre uma panela com água fervente e bata até a
mistura ficar espessa e macia (cerca de 5-8 minutos). Retire da água e continue
a bater até a mistura arrefecer um pouco (cerca de 3 minutos). Acrescente a
manteiga derretida e arrefecida, o cacau, a farinha e o fermento, - usando a
velocidade mínima da batedeira ou com uma colher de pau -, até ficar tudo
envolvido.</div>
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Coloque a massa nas formas e leve ao forno por
30 minutos. Verifique a cozedura, espetando um palito no centro do bolo: se sair
limpo, está pronto.</div>
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Para rechear, coloque o chocolate em pedaços, o açucar e a manteiga
num tacho com base anti-aderente. Com o lume no mínimo, mexa até que o chocolate
e a manteiga derretam. Acrescente o leite e mexa até que seja absorvido. Apague
o lume e continue a mexer até se transformar num creme macio.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GJwVp-af5m9vMj9EDbAGHTCvblrO6cSxInGmIQIolKyEGTEEiGs4jXv6gNIpYcMoVIS6Hy5T4xy9a9tEQ9voKgZjvrgPnWqqO-Zjr01QdavfkwzhmuG3fyBZ_VyLOwEVvSx8aVsC2Os/s1600/ANOS-bolo+Faisca+Mcqueen-frente.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GJwVp-af5m9vMj9EDbAGHTCvblrO6cSxInGmIQIolKyEGTEEiGs4jXv6gNIpYcMoVIS6Hy5T4xy9a9tEQ9voKgZjvrgPnWqqO-Zjr01QdavfkwzhmuG3fyBZ_VyLOwEVvSx8aVsC2Os/s320/ANOS-bolo+Faisca+Mcqueen-frente.jpg" width="320" /></a></div>
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<em><span class="hps alt-edited gt-trans-draggable">Hello everyone</span><span class="gt-trans-draggable">!</span> <span class="hps gt-trans-draggable">And we will</span> <span class="hps gt-trans-draggable">resume</span> <span class="hps gt-trans-draggable">recipes posting</span> <span class="hps gt-trans-draggable">with a </span><span class="hps gt-trans-draggable">3D</span> birthday cake <span class="hps gt-trans-draggable">format: </span><span class="hps gt-trans-draggable">famous</span> <span class="hps gt-trans-draggable">car</span> <span class="hps gt-trans-draggable">Lighting McQueen</span> <span class="hps gt-trans-draggable">with</span> <span class="hps gt-trans-draggable">inner</span> chocolate <span class="hps gt-trans-draggable">sponge cake</span> <span class="hps gt-trans-draggable">and chocolate</span> ganache <span class="hps gt-trans-draggable">filling</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">The exterior is</span> <span class="hps gt-trans-draggable">in</span> <span class="hps gt-trans-draggable">sugarpaste</span> <span class="hps gt-trans-draggable">as</span> <span class="hps gt-trans-draggable">cactus</span> <span class="hps gt-trans-draggable">and rocks.</span> <span class="hps gt-trans-draggable">The sand</span> <span class="hps gt-trans-draggable">was made with</span> <span class="hps gt-trans-draggable">crushed</span> <span class="hps alt-edited gt-trans-draggable">biscuits</span><span class="gt-trans-draggable">.</span></em></div>
<div style="text-align: justify;">
<em><strong>Cake Ingredients</strong> (round shape
of 22cm/9 in): </em></div>
<div style="text-align: justify;">
<em>- 225 g - 7oz flour; </em><em>- 75 g - 2 <span style="font-size: xx-small;">3/4</span> oz of cocoa powder; </em><em>- 8 eggs; </em><em>- 200 g - 6 <span style="font-size: xx-small;">1/2</span> oz of sugar; </em></div>
<div style="text-align: justify;">
<em>- 100 g - 3 <span style="font-size: xx-small;">1/2</span> oz melted butter; </em><em>- 15 g of baking powder;</em></div>
<div style="text-align: justify;">
<strong>Filling <em>Ingredients: </em></strong>- <em>100 g (4 oz) plain chocolate, chopped; </em>- <em>225 g or 2 cups icing
sugar, sifted; </em>- <em>50g or
1/4 cup butter or margarine; </em>- <em>60 ml or 4 Tbsp milk or single cream;</em></div>
<div style="text-align: justify;">
<em>Preheat oven to 180.ºC/350.º F. Brush the
tin with butter and line the base with non-stick baking paper. </em><em>Melt the butter and set aside.</em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXqf9FNAjthUvILDAH2dW0vQMG9CkaZIHPbR1kF1KPkgq9gQi136XM0JLkIZMqAfyEbUnAJp5wYjOTCVeDYkBlLt7E15Vvg5zPcvnEE1xDcEgHyD2Nxs-Hd_XTuW82MahvLEUjX4KLkM/s1600/ANOS-bolo+Faisca+Mcqueen-lado+direito.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><em><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXqf9FNAjthUvILDAH2dW0vQMG9CkaZIHPbR1kF1KPkgq9gQi136XM0JLkIZMqAfyEbUnAJp5wYjOTCVeDYkBlLt7E15Vvg5zPcvnEE1xDcEgHyD2Nxs-Hd_XTuW82MahvLEUjX4KLkM/s320/ANOS-bolo+Faisca+Mcqueen-lado+direito.jpg" width="320" /></em></a></div>
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<em>Mix the eggs and sugar in a large heatproof bowl. place the bowl over a pan of simmering water. Beat until thick and fluffy (about 5 to 8 minutes). Remove from heat and beat until slightly cooled (about 3 minutes). <br />Add the flour, cocoa powder, cooled butter, yeast and beat with a spoon or at the minimun with electric beater, until just combined.</em></div>
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<em>Spread into the tin and bake for 30 minutes. If a skewer inserted into the centre of the cake comes out clean, ist´s ready!</em></div>
<div style="text-align: justify;">
<em>For filling, put the chocolate, icing sugar, and butter in a saucepan. Stir over a very low heat until the
chocolate and butter melt. Add the milk/cream, stir until total absortion and
turn off the heat. Stir until it turns smooth.</em></div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<strong>BOM APETITE!!<em> / BON APPETITE!!!</em></strong></div>
</div>
Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com0tag:blogger.com,1999:blog-3173702064073443109.post-88671305075216776102012-10-18T22:47:00.001+01:002012-10-18T22:47:58.592+01:00E... estou de volta!! / And... I'm back!!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtpn-4W8YHjMGYSML0U04BpmoeODBj1KZ0EH79ec_06zEw5R3D41R9Z4L6u7mj9NDDmj4GCg2jaicrVgEIR3mSrKQHgRK6Tjif2UKSLrVnFuWOo3Z0H9ZcJvWxlBXrzCkBm4uiWKfXYo/s1600/len%25C3%25A7ol+bordado.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtpn-4W8YHjMGYSML0U04BpmoeODBj1KZ0EH79ec_06zEw5R3D41R9Z4L6u7mj9NDDmj4GCg2jaicrVgEIR3mSrKQHgRK6Tjif2UKSLrVnFuWOo3Z0H9ZcJvWxlBXrzCkBm4uiWKfXYo/s400/len%25C3%25A7ol+bordado.jpg" width="400" /></a> </div>
<div style="text-align: justify;">
Foram quase 3 meses sem vir aqui ao blog... A minha vida, - tal como a de muitos portugueses -, deu uma grande reviravolta. O actual estado económico e social do país, o desemprego, a incógnita sobre o futuro que não se avizinha bom, canalizou o meu tempo para outras lutas. </div>
<div style="text-align: justify;">
Além disso, a família vai aumentar em Dezembro com a chegada de um novo bebé.</div>
<div style="text-align: justify;">
Agradeço a todos os que, mesmo durante a minha ausência, têm vindo ao blog: aos que continuaram a aparecer, aos novos elementos, aos que deixaram mensagem e comentários. Espero poder manter alguma assiduidade e que apreciem as novas receitas que irei colocar.</div>
<div style="text-align: justify;">
Obrigada.</div>
<br />
<div style="text-align: justify;">
<em><span class="hps gt-trans-draggable">It took nearly</span> <span class="hps gt-trans-draggable">three months</span> <span class="hps gt-trans-draggable">without coming</span> <span class="hps gt-trans-draggable">here</span> <span class="hps gt-trans-draggable">to the blog</span> <span class="hps gt-trans-draggable">...</span> <span class="hps gt-trans-draggable">My</span> <span class="hps gt-trans-draggable">life</span> <span class="hps gt-trans-draggable">- like</span> <span class="hps alt-edited gt-trans-draggable">for many Portuguese</span> <span class="hps gt-trans-draggable">-</span> <span class="hps gt-trans-draggable">gave</span> <span class="hps gt-trans-draggable">a big turnaround</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">The current</span> <span class="hps gt-trans-draggable">economic and</span> <span class="hps gt-trans-draggable">social</span> <span class="hps gt-trans-draggable">state</span> <span class="hps gt-trans-draggable">of the country</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">unemployment,</span> <span class="hps gt-trans-draggable">uncertain</span> <span class="hps gt-trans-draggable">about the future,</span> <span class="hps gt-trans-draggable">channeled</span> <span class="hps gt-trans-draggable">my</span> <span class="hps gt-trans-draggable">time for other</span> <span class="hps gt-trans-draggable">fights.</span></em></div>
<div style="text-align: justify;">
<span class="hps gt-trans-draggable"><em><span class="hps gt-trans-draggable">In addition</span><span class="gt-trans-draggable">, the family</span> <span class="hps alt-edited gt-trans-draggable">will grow</span> <span class="hps gt-trans-draggable">in December with the</span> <span class="hps gt-trans-draggable">arrival of a new</span> <span class="hps gt-trans-draggable">baby</span><span class="gt-trans-draggable">.</span><br class="gt-trans-draggable" /><span class="hps gt-trans-draggable">I thank all</span> <span class="hps gt-trans-draggable">those who</span><span class="gt-trans-draggable">, even</span> <span class="hps gt-trans-draggable">during my absence</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">have come</span> <span class="hps gt-trans-draggable">to the blog</span><span class="gt-trans-draggable">:</span> <span class="hps gt-trans-draggable">those who</span> <span class="hps gt-trans-draggable">continued to appear</span><span class="gt-trans-draggable">, new</span> <span class="hps gt-trans-draggable">elements</span><span class="gt-trans-draggable">,</span> <span class="hps gt-trans-draggable">those who</span> <span class="hps gt-trans-draggable">have left</span> <span class="hps gt-trans-draggable">messages</span> <span class="hps gt-trans-draggable">and comments</span><span class="gt-trans-draggable">.</span> <span class="hps gt-trans-draggable">I hope to</span> <span class="hps gt-trans-draggable">keep</span> <span class="hps gt-trans-draggable">attendance</span> <span class="hps alt-edited gt-trans-draggable">and that</span> you all <span class="hps gt-trans-draggable">enjoy</span> <span class="hps gt-trans-draggable">some</span> <span class="hps gt-trans-draggable">new</span> <span class="hps gt-trans-draggable">recipes that</span> <span class="hps alt-edited gt-trans-draggable">I will</span> <span class="hps gt-trans-draggable">put</span><span class="gt-trans-draggable">.</span></em></span></div>
<div style="text-align: justify;">
Thanks.</div>
</div>
Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com0tag:blogger.com,1999:blog-3173702064073443109.post-3451656234410027392012-07-25T23:36:00.000+01:002012-07-25T23:36:37.012+01:00MOUSSE DE CHOCOLATE COM CHILI E FRAMBOESAS / CHOCOLATE MOUSSE WITH CHILLI AND RASPBERRYS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkA11az2IXIDeHk1UVAkgvqztqmuSM_TkJv2Rp_ndkZvCxaZKpioZiCP2EWH86ZLJY7Ep_iKaKmKcvdDgC6_K2dLSP74GRShYS0NFH5EnzGRggvXJnMRALozXiY70CduZYBC6aLl1HS4/s1600/mousse+de+chocolate+com+chili.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlkA11az2IXIDeHk1UVAkgvqztqmuSM_TkJv2Rp_ndkZvCxaZKpioZiCP2EWH86ZLJY7Ep_iKaKmKcvdDgC6_K2dLSP74GRShYS0NFH5EnzGRggvXJnMRALozXiY70CduZYBC6aLl1HS4/s320/mousse+de+chocolate+com+chili.jpg" width="320" /></a>Hoje os meus pais fizeram anos de casados. Para comemorar a data, fiz uma mousse de chocolate com um toque diferente.... Afinal, na culinária ou num casamento uma mistura equilibrada de doce, ácido e picante pode tornar tudo mais apetecível!</div>
<div style="text-align: left;">
<strong>Ingredientes</strong> (4 taças individuais):</div>
<div style="text-align: justify;">
- 250 g de chocolate preto, com 70% cacau;</div>
<div style="text-align: justify;">
- 3 ovos; </div>
<div style="text-align: justify;">
- 2 colheres de sopa cheias de açúcar amarelo;</div>
<div style="text-align: justify;">
- 1 chili vermelho, bem picado;</div>
<div style="text-align: justify;">
- 2 colheres de sopa de rum;</div>
<div style="text-align: justify;">
- 250 ml de natas;</div>
<div style="text-align: justify;">
- 100 g framboesas;</div>
<div style="text-align: left;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBap5dTPh0sT9xcnLp-nDexpOEd-dYirmFz0cMuk7gLpnUi27AzjTQfint9ZbJWKsQdNohPrSFg9eCuJfuPDgtpMahS5ZY8Su4gVj8tI9sxL7FaYKd9yQ71QE8nDbutv-dyocnstLzTU/s1600/mousse+de+chocolate+com+chili-porm.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBap5dTPh0sT9xcnLp-nDexpOEd-dYirmFz0cMuk7gLpnUi27AzjTQfint9ZbJWKsQdNohPrSFg9eCuJfuPDgtpMahS5ZY8Su4gVj8tI9sxL7FaYKd9yQ71QE8nDbutv-dyocnstLzTU/s320/mousse+de+chocolate+com+chili-porm.jpg" width="320" /></a></div>
<div style="text-align: justify;">
Coloque o chocolate preto numa tigela refratária suspensa sobre uma panela com água fervente, até derreter. Depois de derretido, deixe arrefecer sem endurecer.</div>
<div style="text-align: justify;">
Separe as gemas das claras. Esmagar 30 g de framboesas.</div>
<div style="text-align: justify;">
Numa tigela bata bem as gemas com o açucar até ficarem pálidas. Juntar o chocolate, o rum, as framboesas esmagadas e o chili picado e bater bem.</div>
<div style="text-align: justify;">
À parte, bata as claras em castelo (neve). Bata as natas até engrossarem. Na mistura de chocolate, envolva cuidadosamente as natas batidas e as claras em castelo sem bater.</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZGLhdGGh9KteHNs3IgK1_VbT2WmSa8BHpa-MqrZxT_bTzL_PLrzosE2xlqsYkKa3UVJQz-OTTEmmydB1lRbvRUf1XpjS3Bu1YgYRiUyw1VpbreAF6mWEWLdwwXkkO7lxzq0HsIQEcaY/s1600/mousse+de+chocolate+com+chili-menta+choc.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZGLhdGGh9KteHNs3IgK1_VbT2WmSa8BHpa-MqrZxT_bTzL_PLrzosE2xlqsYkKa3UVJQz-OTTEmmydB1lRbvRUf1XpjS3Bu1YgYRiUyw1VpbreAF6mWEWLdwwXkkO7lxzq0HsIQEcaY/s320/mousse+de+chocolate+com+chili-menta+choc.jpg" width="320" /></a></div>
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Coloque em taças individuais, enfeite com as restantes framboesas inteiras e leve ao frigorifico por cerca de 3 horas antes de servir.</div>
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<br /></div>
<div style="text-align: center;">
***************</div>
<div style="text-align: left;">
<em>Today is the wedding anniversary of my parents. To commemorate the date, I made a chocolate mousse with a twist .... After all, whether in cooking or in a marriage a balanced mix of sweet, sour and spicy can make it more desirable!</em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlvIuRSHQ2lD8onrMyW9h0tPQL86AFnP10NW_u3v7iseCnF7E6gns1EMiLXOPTff4KZVBZpdy5W0HQqn-M4Gttu8jnz4erqIcaBFfaQrMdgW5NQFobo8ND5uraVCiLgem_Yg4QAHfye4/s1600/mousse+de+chocolate+com+chili-hera.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGlvIuRSHQ2lD8onrMyW9h0tPQL86AFnP10NW_u3v7iseCnF7E6gns1EMiLXOPTff4KZVBZpdy5W0HQqn-M4Gttu8jnz4erqIcaBFfaQrMdgW5NQFobo8ND5uraVCiLgem_Yg4QAHfye4/s320/mousse+de+chocolate+com+chili-hera.jpg" width="241" /></a></div>
<div style="text-align: left;">
<em><strong>Ingredients</strong> (4 individual bowls): </em></div>
<div style="text-align: justify;">
<em>- 250 g of dark chocolate with 70% cocoa; </em></div>
<div style="text-align: justify;">
<em>- 3 eggs; </em></div>
<div style="text-align: justify;">
<em>- 2 heaped tablespoons of brown sugar; </em></div>
<div style="text-align: justify;">
<em>- 1 red chili pepper, finely chopped; </em></div>
<div style="text-align: justify;">
<em>- 2 tablespoons rum; </em></div>
<div style="text-align: justify;">
<em>- 250 ml double cream; </em></div>
<div style="text-align: justify;">
<em>- 100 g raspberries;</em></div>
<div style="text-align: justify;">
<em>Place the chocolate in a heatproof bowl suspended over a saucepan of simmering water until melted. Once melted, let it cool without hardening. </em></div>
<div style="text-align: justify;">
<em>Separate the yolks from the whites. Crush 30 g raspberries.</em></div>
<div style="text-align: justify;">
<span class="ingredient"><span class="name"><em>In a whisking bowl, beat together the egg yolks and sugar until thick and pale.<br />Add chocolate, rum, crushed raspberries and chopped chili and beat well. </em></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0n7Nzu_PZl_BXDQa3rZ2BGNGz0FD6yCWXHzJneIuV4W6RCtDJBtYSu7lhwwmww2FlPzu8kDRohO5oSAPzv_sdB7V2OXYEkUaKj0Ieo6yXEegtMQyh2mtdd7evsw1azDXHXDkS85hYYU/s1600/mousse+de+chocolate+com+chili-menta+choc+chili.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0n7Nzu_PZl_BXDQa3rZ2BGNGz0FD6yCWXHzJneIuV4W6RCtDJBtYSu7lhwwmww2FlPzu8kDRohO5oSAPzv_sdB7V2OXYEkUaKj0Ieo6yXEegtMQyh2mtdd7evsw1azDXHXDkS85hYYU/s320/mousse+de+chocolate+com+chili-menta+choc+chili.jpg" width="320" /></a></div>
<div style="text-align: justify;">
<span class="ingredient"><span class="name"><em>Separately, whip the egg whites into stiff peaks. Whip the cream until swell. </em></span></span></div>
<div style="text-align: justify;">
<span class="ingredient"><span class="name"><em>In the chocolate mixture, wrap carefully the whipped cream and egg whites, folding. </em></span></span></div>
<div style="text-align: justify;">
<span class="ingredient"><span class="name"><em>Place in individual bowls, garnish with the remaining whole raspberries and bring to the fridge for about 3 hours before serving.</em></span></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: center;">
<span class="ingredient"><span class="name"><strong>BOM APETITE!! / <em>BON APPETIT!!</em></strong></span></span></div>
</div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com9tag:blogger.com,1999:blog-3173702064073443109.post-37194444139810292302012-07-21T16:18:00.004+01:002012-07-21T16:50:31.005+01:00MINI MERENGUES COM CRISTAIS AZUIS / MINI MERINGUES WITH BLUE CRYSTALS<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdlgPvqJVp-Os_984Tcjs7NDmBM4-oIpC7fRf4RveNjjDy3THGEaedRAicUW9m6RzylrPSi2Unbkbqd-71Q3Kc2ymdLiWcBsX9wJ07rXJDjvqt9pDcIR9nKNO6K4OsNt8_nbWBMY513c/s1600/mini-merengues+com+cristais+azuis-todos.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdlgPvqJVp-Os_984Tcjs7NDmBM4-oIpC7fRf4RveNjjDy3THGEaedRAicUW9m6RzylrPSi2Unbkbqd-71Q3Kc2ymdLiWcBsX9wJ07rXJDjvqt9pDcIR9nKNO6K4OsNt8_nbWBMY513c/s320/mini-merengues+com+cristais+azuis-todos.jpg" width="320" /></a></div>
Foram a primeira experiência para a blogagem das cores de hoje. <span class="fbPhotoCaptionText">Os cristais azuis são caramelo com corante alimentar, solidificado e triturado.</span><br />
<span class="fbPhotoCaptionText">Não ficaram bonitos e confesso que não são nada bons para diabéticos, por isso não os tinha publicado. </span><br />
Mas pronto, aqui estão eles... porque nem sempre as experiências culinárias nos correm como imaginamos e queremos!<br />
Devo dizer que, apesar de tudo, já foram comidos.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBO5Oa8jQkD3ycBgH6Gg61y7s3vPDqXnwQV-i_-NoOW2-1La1rDGnjKxesMEWoH9tiqIFLib1o0UNsf34n-5onWZKc_0qUIyhUO6hHxih0-DhSCnhad7R5fk_X56ydtxiOJFUSjhyphenhyphenz0bo/s1600/mini-merengues+com+cristais+azuis.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBO5Oa8jQkD3ycBgH6Gg61y7s3vPDqXnwQV-i_-NoOW2-1La1rDGnjKxesMEWoH9tiqIFLib1o0UNsf34n-5onWZKc_0qUIyhUO6hHxih0-DhSCnhad7R5fk_X56ydtxiOJFUSjhyphenhyphenz0bo/s320/mini-merengues+com+cristais+azuis.jpg" width="320" /></a></div>
<em>They were the first culinary experience for blue blogging today. </em><br />
<em>The crystals are homemade caramel with blue food dye, solidified and crushed. </em><br />
<em>I thought the meringues did not become nice and they were not any good for diabetics, so it was not published.</em><br />
<em>But well, here they are ... because culinary experiences does not always result how we imagine and want! </em><br />
<em>Nevertheless, they all have been eaten.</em><br />
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E para os que não acreditam em comida naturalmente azul, aqui vão uns exemplos: mirtilos, batata azul, queijo azul, arroz thai azul...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mmjuT97mHLpheCUUdUIxaeTuyhkEukONdbS0g5Yh27dKTSxyxVlxsSj3vvfc4LwJZfE_nADbolVVbKqliTlUq0z2iG8xsvTXNuAZZNo1syQJnZ6o1bq6T5JM9X-n0RlYNrpgbYLExm8/s1600/batata+azul.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-mmjuT97mHLpheCUUdUIxaeTuyhkEukONdbS0g5Yh27dKTSxyxVlxsSj3vvfc4LwJZfE_nADbolVVbKqliTlUq0z2iG8xsvTXNuAZZNo1syQJnZ6o1bq6T5JM9X-n0RlYNrpgbYLExm8/s1600/batata+azul.jpg" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3MP6D6dlzavJIrus8Q5fyNZUVupgDYENIeI_vMHikNpUk_UEcmKnRJlnrxrxg3TSs2y_hC-zj6KNrJk5M3oskRMSeQV_AHeLhxKyzh-ZDxorE0wyKhm7CiK_fHjARSwjeTc6lb2JOqs/s1600/mirtilos.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY3MP6D6dlzavJIrus8Q5fyNZUVupgDYENIeI_vMHikNpUk_UEcmKnRJlnrxrxg3TSs2y_hC-zj6KNrJk5M3oskRMSeQV_AHeLhxKyzh-ZDxorE0wyKhm7CiK_fHjARSwjeTc6lb2JOqs/s1600/mirtilos.jpg" /></a><em></em><br />
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<em>And for those who do not believe in naturally blue food, here are a few examples with photos: blueberries, blue potatoes, blue cheese, rice thai blue ...</em><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBpxjx0EDRXxQ2ArJpSMAKC3rYSHVOATnWjqD0lGmSnMpcI-0V1LgON9YsakQy1pA-SdDFCf1FVxqTCG31XOfQJ4AqDSABHq7zoiTv57arK2Za_3jFjICj-hEc4c_mzbjCeNHQPqSD_Y/s1600/arroz+azul.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBpxjx0EDRXxQ2ArJpSMAKC3rYSHVOATnWjqD0lGmSnMpcI-0V1LgON9YsakQy1pA-SdDFCf1FVxqTCG31XOfQJ4AqDSABHq7zoiTv57arK2Za_3jFjICj-hEc4c_mzbjCeNHQPqSD_Y/s1600/arroz+azul.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlWNsBbxWOdPKNpSFhGr6FFUgW-_9MsjAwkWNXeu1KoufAFTeYsRIG50VF3LByV5CxVlf9-wZ8OFBuHu1UxSP_NvVORZPuFkcucul6ksB02nflQMRqr0f86iEtpZcif608jv0i1lqjCI/s1600/queijo+azul.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGlWNsBbxWOdPKNpSFhGr6FFUgW-_9MsjAwkWNXeu1KoufAFTeYsRIG50VF3LByV5CxVlf9-wZ8OFBuHu1UxSP_NvVORZPuFkcucul6ksB02nflQMRqr0f86iEtpZcif608jv0i1lqjCI/s200/queijo+azul.jpg" width="200" /></a></div>
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</div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-22289918322069963562012-07-21T02:00:00.000+01:002012-07-21T02:00:02.501+01:00BEBIDA MAR AZUL / BLUE SEA DRINK<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKo5DuOp7ejvktGjS6x2xn3hGhqXYR5T7_EVVK0W8g1c8HyMOw_gPKJEf0Qk6H1MkLNd6IctzXhzlHMtcse7-mW8oG4ND9nSubZj25j_s3CavzvJE7x1J7NC_wDvVKd6pdPu4ofAF-Mw/s1600/bebida+azul+mar-pormenor.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKo5DuOp7ejvktGjS6x2xn3hGhqXYR5T7_EVVK0W8g1c8HyMOw_gPKJEf0Qk6H1MkLNd6IctzXhzlHMtcse7-mW8oG4ND9nSubZj25j_s3CavzvJE7x1J7NC_wDvVKd6pdPu4ofAF-Mw/s320/bebida+azul+mar-pormenor.jpg" width="290" /></a></div>
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Hoje é dia 21, dia de blogagem das cores! E a cor escolhida é o azul.... Azul céu; azul mar; azul estrunfes; azul azulejo português; Azul: cor escolhida para o dia Mundial do Autismo. Azul? Mas há comida azul? Naturalmente azul, sem corantes?</div>
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Fiquei em dúvida sobre o que fazer e imaginei as dificuldades da mãe de Jacob Hunt, - personagem principal do livro "<a href="http://jodipicoult.com/house-rules.html">House Rules</a>" de Jodi Picault -, já que às quintas feiras ele apenas come comida azul.</div>
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Após uma pesquisa na net, descobri que temos os mirtilos, que são azulados; Há um arroz tailandês azul feito com uma flôr da mesma côr; O queijo azul (branco com veios azuis); Batata Roxa (azulada)... </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6Nassg0x_llsyxDDS83ZFD53ntGEii6Mhw7GZqKy-ZPxcfbSym2r5jDjE3PNqGxKO8mps1WQhp_1A81ZRFcEEBdB0I15fQzxoSLQDYk7kYzXWKw4chXrnR6_zSFN2jbjqXd7jkB98Y4/s1600/bebida+azul+mar-copo%252Bpedra.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx6Nassg0x_llsyxDDS83ZFD53ntGEii6Mhw7GZqKy-ZPxcfbSym2r5jDjE3PNqGxKO8mps1WQhp_1A81ZRFcEEBdB0I15fQzxoSLQDYk7kYzXWKw4chXrnR6_zSFN2jbjqXd7jkB98Y4/s320/bebida+azul+mar-copo%252Bpedra.jpg" width="320" /></a></div>
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Mas estamos no Verão, temos a praia e o mar, as noites quentes.... Que tal uma bebida?<strong>Ingredientes:</strong></div>
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- 1 medida de blue curaçau;</div>
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- 1 medida de vodka;</div>
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- 1/2 medida de sumo de limão;</div>
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Agite bem no shaker e sirva num copo com bastante gelo... </div>
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E se beber mais que um, a seguir NÃO conduza!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_pMeC1bpMOpA1CTIy-EKiwflo7tC7vSkq3_hTanO2ZK2hOKyGD0RdCSoCx8eZNIbj0ZicqMiMcUzhioh3j01rXF4tFNAKa_7tQezqOl3g9nkAHhowpkgXR4FIbqnptoDQm21WIPQF7k/s1600/bebida+azul+mar-copo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz_pMeC1bpMOpA1CTIy-EKiwflo7tC7vSkq3_hTanO2ZK2hOKyGD0RdCSoCx8eZNIbj0ZicqMiMcUzhioh3j01rXF4tFNAKa_7tQezqOl3g9nkAHhowpkgXR4FIbqnptoDQm21WIPQF7k/s320/bebida+azul+mar-copo.jpg" width="240" /></a></div>
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<em>Today is day 21, day of blogging colors! And the chosen color is blue.... Blue sky, blue sea, blue strumpf; the blue Portuguese ceramic tiles; Blue: color chosen for the World Day of Autism. Blue? But there is blue food? Naturally blue, without dyes?</em></div>
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<em>I wondered what to do and imagined the difficulties of the mother of Jacob Hunt, - main character of "</em><a href="http://jodipicoult.com/house-rules.html"><em>House Rules</em></a><em>" by Jodi Picault -, since on Thursdays he only eats blue food. </em></div>
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<em>After a search on the net, have found blueberries; A blue Thai rice made with a flower of the same color; The blue cheese (white with blue veins); And a Purple Potato (bluish)...</em> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYbsFkuxLHzMm6RF1dyIdHLY6XtOmj58eMFuhIKCavaFKM5wKR8nD8WhDcX1W4Vo2p6-DNfDO5GUUcCZM8y0gEOyLjXpHZZTSzbDOXx5Jl08dPZD6inZNPZM1UnccMlitcIU3fsQNuTw/s1600/bebida+azul+mar-copo%252Breflexo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbYbsFkuxLHzMm6RF1dyIdHLY6XtOmj58eMFuhIKCavaFKM5wKR8nD8WhDcX1W4Vo2p6-DNfDO5GUUcCZM8y0gEOyLjXpHZZTSzbDOXx5Jl08dPZD6inZNPZM1UnccMlitcIU3fsQNuTw/s320/bebida+azul+mar-copo%252Breflexo.jpg" width="320" /></a></div>
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<em>But we are in the summer, we have the beach and sea, the warm nights .... How about a drink? <strong>Ingredients:</strong> </em></div>
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<em>- 1 measure blue curacao; </em></div>
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<em>- 1 measure of vodka; </em></div>
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<em>- 1/2 as lemon juice; </em></div>
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<em>Shake well and serve in a glass shaker with plenty of ice ... </em></div>
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<em>And if you drink more than one, then DO NOT drive!</em></div>
</div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com4tag:blogger.com,1999:blog-3173702064073443109.post-51450435305889231912012-07-20T12:01:00.000+01:002012-07-20T12:01:01.984+01:00PEITO DE PATO FATIADO COM SALADA / SLICED DUCK BREAST WITH SALAD<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Jcs0eppuJs4KaD3UGwmSzcWskX8J1I4jpKil7ZWFrcrpkhwsDbjIcQS6zm27X9GJnWzHelsX3_lavg07nKsoP1KMREjs4YaMFzk53XLb8r30fegoi3k-N2g-t1cpGx0FUztsTwnLQSc/s1600/peito+de+pato+com+salada-prato+frente.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Jcs0eppuJs4KaD3UGwmSzcWskX8J1I4jpKil7ZWFrcrpkhwsDbjIcQS6zm27X9GJnWzHelsX3_lavg07nKsoP1KMREjs4YaMFzk53XLb8r30fegoi3k-N2g-t1cpGx0FUztsTwnLQSc/s320/peito+de+pato+com+salada-prato+frente.jpg" width="320" /></a></div>
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Olá a todos e boa sexta feira!! Quase, quase no fim de semana e o tempo tem estado tão bom que só apetece jantar ao ar livre.... Portanto, que tal juntar os amigos e fazer uma refeição rápida e fresca, com um óptimo sabor?</div>
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Não vou dar quantidades de salada e os ingredientes são meramente indicativos (os que usei), pois poderá usar o que mais lhe agradar e na quantidade desejada. </div>
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<strong>Ingredientes:</strong></div>
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- 1 peito de pato por pessoa;</div>
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- Pepino; Tomates cereja; Alface; Alface roxa;</div>
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- Sal, pimenta, azeite, sumo de limão, vinagre balsâmico;</div>
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Tempere os patos de peito com sal, pimenta e sumo de limão. Reserve.</div>
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Lave bem os ingredientes da salada. Para dar um aspecto diferente, pode cortar os pepino em fatias compridas, usando o descascador. Num frasco com tampa, faça um mistura de 2 partes de azeite para 1 de vinagre balsâmico e uma pitada de sal. Feche o frasco e agite bem: tem um tempero pronto. A salada deverá ser temperada apenas quando servir. Tempere na saladeira ou deixe que cada um o faça no seu próprio prato.</div>
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Aqueça bem uma frigideira anti-aderente e pincele o fundo com azeite. Coloque o peito de pato com a pele para baixo e deixe cozinhar em lume médio/alto até a pele ficar bem tostada. Vire o peito e deixe cozinhar mais uns minutos (normalmente utilizo uma ratio de 6 minutos/4 minutos). </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXeW__pG8mJ53aRhkOlZSC7Bd1baKv4m0KmWonLDCddWDT0BphTgTZv7zrVf_clgnb9e9E97GzyqngHz1WnbKscNFVDnOB_Kmlmo-2ngU9q5EPR7910IjoPEJnqW3WMpbFCFBqCgYOQo/s1600/peito+de+pato+com+salada-panorama.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtXeW__pG8mJ53aRhkOlZSC7Bd1baKv4m0KmWonLDCddWDT0BphTgTZv7zrVf_clgnb9e9E97GzyqngHz1WnbKscNFVDnOB_Kmlmo-2ngU9q5EPR7910IjoPEJnqW3WMpbFCFBqCgYOQo/s320/peito+de+pato+com+salada-panorama.jpg" width="320" /></a></div>
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Retire, embrulhe em papel de aluminio e deixe durante cerca de 10 minutos. Isto permite à carne acabar de cozinhar e espalhar os sucos uniformemente. Assim, quando cortar em fatias, o suco da carne vai manter-se na carne.</div>
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<em>Hello everyone and good friday! Almost at the weekend and the weather has been so good that just feel like outdoor dining .... So, how about joining friends and make a quick meal with a great taste? I'm not giving quantities of salad and the ingredients are purely indicative, because you can use what you like and the quantity desired.</em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXNxFecnMfdQ6366beKYQz7q9FU7iUTxXZ7FmMJU8IDTuesKLKxTt1V3dJJG2lON1tN7NyLZmbzKnBOOIkrKfc7AaMaRiSZDw8mIB61OXd-x4b2iqBWx9huk1MwIs0GdHJtoWjVmfkak/s1600/peito+de+pato+com+salada-prato.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXNxFecnMfdQ6366beKYQz7q9FU7iUTxXZ7FmMJU8IDTuesKLKxTt1V3dJJG2lON1tN7NyLZmbzKnBOOIkrKfc7AaMaRiSZDw8mIB61OXd-x4b2iqBWx9huk1MwIs0GdHJtoWjVmfkak/s320/peito+de+pato+com+salada-prato.jpg" width="320" /></a></div>
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<em><strong>Ingredients:</strong> </em></div>
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<em>- A duck breast per person; </em></div>
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<em>- Cucumber, Cherry Tomatoes, Lettuce, Lettuce purple; </em></div>
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<em>- Salt, pepper, olive oil, lemon juice, balsamic vinegar; </em></div>
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<em>Season the duck breast with salt, pepper and lemon juice. Reserve. </em></div>
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<em>Wash the salad ingredients. To give a different look, you can cut the cucumber into long slices, using the peeler. In a jar with a lid, make a mixture of 2 parts olive oil to one of balsamic vinegar and a pinch of salt. Close the jar and shake well: it has a seasoned ready. The salad should be serve just when seasoned. Season the salad bowl or let each one do it on their own dish.</em></div>
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<em>Warm up a non-stick frying pan and brush the bottom with olive oil. Place the duck breasts skin side down and cook on medium heat / high heat until the skin is well browned. Turn the breasts over and cook a few minutes (typically use a ratio of 6 minutes / 4 minutes). </em></div>
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<em>Remove, wrap in foil and leave for about 10 minutes. This allows the meat finishes cooking and the juices to spread evenly. So when slicing the meat juices will remain in the meat.</em></div>
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<strong>BOM APETITE!! / <em>BON APPETIT!!</em></strong></div>
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</div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-18563563939194289872012-07-16T13:05:00.000+01:002012-07-16T13:17:29.805+01:00MINI-TARTES DE LEGUMES / VEGETABLE MINI-TARTS<div dir="ltr" style="text-align: left;" trbidi="on">
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<span id="goog_1315654032"></span><span id="goog_1315654033">E vamos começar a semana com umas mini-tartes de vegetais, - sem farinha e sem massa à volta (sempre tem um pouco menos de calorias) -, feitas no forno e muito saborosas. </span></div>
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Podem ser comidas quentes ou frias e são muito versáteis, já que podem ser facilmente transportadas para comer num piquenique, praia, emprego.... </div>
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Eu usei um tabuleiro que já tem os formatos das mini-tartes. Pode usar formas individuais ou até fazer uma tarte de tamanho normal.</div>
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<strong>Ingredientes:</strong></div>
<div style="text-align: justify;">
- 3 ovos;</div>
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- 200 ml de natas (creme de leite no Brasil);</div>
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- 3 colheres de sopa de azeitonas pretas às rodelas;</div>
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- 1 alho francês (alho-poró no Brasil) em rodelas finas;</div>
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- 1/2 pimento verde (pimentão no Brasil);</div>
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- 100 g de queijo parmesão ralado;</div>
- sal e pimenta;<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh1QvZqROc8Lq2TYf85m_Li8zfOhgwwBMC8zvSdpUf4E04XfyUwJVquimKV2_AMrsqhaKZ_zho8nQxEEFZ2Kyr3nCez2K-bVcn1bFGd3VCmdzKIGd5mKVyq8xYK9fanAp1OvX5r9akfFk/s1600/mini-tartes+de+legumes.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh1QvZqROc8Lq2TYf85m_Li8zfOhgwwBMC8zvSdpUf4E04XfyUwJVquimKV2_AMrsqhaKZ_zho8nQxEEFZ2Kyr3nCez2K-bVcn1bFGd3VCmdzKIGd5mKVyq8xYK9fanAp1OvX5r9akfFk/s320/mini-tartes+de+legumes.jpg" width="320" /></a></div>
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Pré-aqueça o forno a 180.º C. Lave o alho francês e o pimento. Corte o alho francês em rodelas finas e o pimento em cubos pequenos.</div>
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Bata bem os ovos com as natas até fazer bolhinhas e aumentar de volume. Tempere com sal e pimenta. Junte os restantes ingredientes à mistura e mexa com uma colher. </div>
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Coloque a mistura nas formas. Se as formas forem anti-aderentes não precisam ser untadas com gordura.</div>
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Leve ao forno por 15-20 minutos. Deixe arrefecer um pouco antes de desenformar.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtq2m7oHZv3aTMV0gowmZApjUvVzn6DFv6HAEXKozBcWfhFpGQGoyPEsnIyJ8Vec_tb8DsRb202j4yXTfoGvMANcEbAl3upbvx_2BrOOeKmdAUo4_F82HkhWnB0s5B7ZEv7wTiqr-tV1g/s1600/mini-tartes+de+legumes-flores+rosas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtq2m7oHZv3aTMV0gowmZApjUvVzn6DFv6HAEXKozBcWfhFpGQGoyPEsnIyJ8Vec_tb8DsRb202j4yXTfoGvMANcEbAl3upbvx_2BrOOeKmdAUo4_F82HkhWnB0s5B7ZEv7wTiqr-tV1g/s320/mini-tartes+de+legumes-flores+rosas.jpg" width="147" /></a></div>
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<em>And let's start the week with vegetable mini-tarts, - with no flour and no puff pastry around (always has a little less calories) -, made in the oven and very tasty. </em></div>
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<em>They can be eaten hot or cold and are very versatile because they can be easily transported to eat at a picnic, beach, work.... </em></div>
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<em>I used a tray that already has the format of the mini-tarts. If you don't have one, can use individual tins or make it pie size.</em></div>
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<em><strong>Ingredients:</strong> </em></div>
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<em>- 3 eggs; </em></div>
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<em>- 200 ml double cream; </em></div>
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<em>- 3 tablespoons sliced black olives; </em></div>
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<em>- A French garlic (leek, spring onion), thinly sliced; </em></div>
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<em>- 1/2 green pepper, diced; </em></div>
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<em>- 100 g of grated Parmesan cheese; </em></div>
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<em>- Salt and pepper;</em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6tP63DAOHIGJMq4NbBlqQdVrZ_w3m-6Qq3DEjXA3hWewplvseRzN-YCKomiabxg2ue2nUMcENh0ZRnWCrNimwfgIEYbFfk5vqaucVYskiMEpsE-Nck1cyGrJd_hUWiB8tqToWNnPyxZ8/s1600/mini-tartes+de+legumes-formas.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6tP63DAOHIGJMq4NbBlqQdVrZ_w3m-6Qq3DEjXA3hWewplvseRzN-YCKomiabxg2ue2nUMcENh0ZRnWCrNimwfgIEYbFfk5vqaucVYskiMEpsE-Nck1cyGrJd_hUWiB8tqToWNnPyxZ8/s200/mini-tartes+de+legumes-formas.jpg" width="167" /></a></div>
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<em>Preheat oven to 180. ° C. </em></div>
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<em>Wash the leeks and peppers. Cut the leek into thin slices and peppers into small cubes. </em></div>
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<em>Beat the eggs with the cream until it bubbles and increase volume. Season with salt and pepper. Add the remaining ingredients to mixture and stir with a spoon. </em></div>
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<em>Place the mixture in the tins. If the tins are non-stick need not be greased. </em></div>
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<em>Bake for 15-20 minutes. Let cool slightly before unmolding.</em></div>
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<strong>BOM APETITE!! / <em>BON APPETIT!!</em></strong></div>
</div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com1tag:blogger.com,1999:blog-3173702064073443109.post-54532093032774362652012-07-13T23:07:00.000+01:002012-07-14T23:29:56.503+01:00BOLO "CASA COM POMBOS" - PÃO DE LÓ DE CHOCOLATE / CAKE "HOUSE WITH PIGEONS" - CHOCOLATE SPONGE<div dir="ltr" style="text-align: left;" trbidi="on">
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Olá a todos!! Sei que tenho andado desaparecida, mas entre os miúdos de 2 pernas, os filhotes de 4 patas (um dos quais internado após operação), bolos de aniversário, etc., não consegui coordenar os horários da vida pessoal e trabalho com as publicações culinárias.</div>
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Este bolo foi feito para o aniversário do marido de uma amiga e é uma casinha especial, pelo que junto a foto da casa original pela qual me guiei para fazer o bolo. A massa é pão de ló de chocolate com recheio de merengue de chocolate.</div>
<strong>Ingredientes</strong> (forma redonda de 22 cm):<br />
- 225 g de farinha;<br />
- 75 g de cacau em pó;<br />
- 8 ovos;<br />
- 200 g de açucar;<br />
- 100 g de manteiga derretida;<br />
- 15 g de fermento para bolos;<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxqayB931ZJb7iH-mOS8qSlOCUcFOEV7wA4b30JyFlZCO57x9LOHsdQXCwyegm8VomXScEftHi1bXqsoayFX1iC6cGs61qJV6P-u6CtkWvgWYHlaveGVan-0uynUe0S2q2Gbo_6XcAHU/s1600/ANOS-bolo+Pombal-vista+a%C3%A9rea.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtxqayB931ZJb7iH-mOS8qSlOCUcFOEV7wA4b30JyFlZCO57x9LOHsdQXCwyegm8VomXScEftHi1bXqsoayFX1iC6cGs61qJV6P-u6CtkWvgWYHlaveGVan-0uynUe0S2q2Gbo_6XcAHU/s320/ANOS-bolo+Pombal-vista+a%C3%A9rea.jpg" width="258" /></a><br />
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Pré-aqueça o forno a 180.ºC. Unte a forma com manteiga e forre-a com papel vegetal.</div>
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Derreta a manteiga e reserve.</div>
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Numa taça que possa ir ao calor, bata os ovos com o açucar. Coloque a taça sobre uma panela com água fervente e bata até a mistura ficar espessa e macia (cerca de 5-8 minutos). Retire da água e continue a bater até a mistura arrefecer um pouco (cerca de 3 minutos). Acrescente a manteiga derretida e arrefecida, o cacau, a farinha e o fermento, - usando a velocidade mínima da batedeira ou com uma colher de pau -, até ficar tudo envolvido.</div>
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Coloque a massa nas formas e leve ao forno por 30 minutos. Verifique a cozedura, espetando um palito no centro do bolo: se sair limpo, está pronto.</div>
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<em>Hello everyone! I know I've been gone, but between two legs kids, four feet "children" (one at vet hospital after operation), birthday cakes, etc., could not coordinate schedules of personal life and work with the culinary publications. </em></div>
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<em>This cake was made for the birthday of a friend husband and this house is a special place, so I used a photo of the original house to make the cake. The dough is chocolate sponge cake filled with chocolate meringue.</em></div>
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<em><strong>Ingredients</strong> (round shape of 22cm/9 in): </em></div>
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<em>- 225 g - 7oz flour; </em></div>
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<em>- 75 g - 2 <span style="font-size: x-small;">3/4</span> oz of cocoa powder; </em></div>
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<em>- 8 eggs; </em></div>
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<em>- 200 g - 6 <span style="font-size: x-small;">1/2</span> oz of sugar; </em></div>
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<em>- 100 g - 3 <span style="font-size: x-small;">1/2</span> oz melted butter; </em></div>
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<em>- 15 g of yeast;</em></div>
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<em>Preheat oven to 180.ºC/350.º F. Brush the tin with butter and line the base with non-stick baking paper.</em></div>
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<em>Melt the butter and set aside.</em></div>
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<em>Mix the eggs and sugar in a large heatproof bowl. place the bowl over a pan of simmering water. Beat until thick and fluffy (about 5 to 8 minutes). Remove from heat and beat until slightly cooled (about 3 minutes). <br />Add the flour, cocoa powder, cooled butter, yeast and beat with a spoon or at the minimun with electric beater, until just combined.</em></div>
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<em>Spread into the tin and bake for 30 minutes. If a skewer inserted into the centre of the cake comes out clean, ist´s ready!</em></div>
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<strong>BOM APETITE!! / <em>BON APPETIT!!</em></strong></div>
</div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com2tag:blogger.com,1999:blog-3173702064073443109.post-3451749110979274152012-07-06T22:01:00.000+01:002012-07-06T22:01:06.988+01:00FEIRA DE GASTRONOMIA EM MARVÃO - 7 E 8 DE JULHO<div dir="ltr" style="text-align: left;" trbidi="on">
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Nos dias 7 e 8 de Julho, MARVÃO atinge um novo esplendor na tradicional Feira da Gastronomia no castelo onde se dá a provar as receitas tradicionais desta terra, famosa também pelo receituário rico de influências mediterrânicas e raianas que transforma a gastronomia alentejana num festival de sabores e cores vivas.</div>
<span id="goog_300312433"></span><span id="goog_300312434"></span></div>Anonymoushttp://www.blogger.com/profile/13883741038565300504noreply@blogger.com0