Uma festa de anos de dois rapazes que adoram jogar à bola só podia ter como tema... o Futebol!! E como é cada um da sua equipa, tivemos um magnifico derby futebolistico.
Portanto, quando pensei em cupcakes, a ideia foi desde logo acompanhar o tema central da festa. Fiz também uns com florinhas para as meninas e cá está o resultado.
Ingredientes (cerca de 12):
- 100 g manteiga;
- 150 g açucar amarelo;
- 2 ovos;
- 140 g de farinha;
- 50 g de cacau em pó;
- 150 ml de leite;
- 75 g de chocolate preto/leite;
- 1 colher chá de fermento;
Cobertura e enfeites:
- 200 g de chocolate para derreter;
- 150 ml de leite;
- sugarpasta ou chocopan com as cores pretendidas;
Pré-aqueça forno a 170.ºC. Prepare as forminhas com as bases de papel.
Bata bem os ovos com o açucar. Junte a manteiga semi-derretida e continue a bater. Derreta o chocolate com o leite. Misture a farinha com o cacau e o fermento. Aos poucos e alternadamente, vá juntando a mistura de farinha e a mistura de chocolate, batendo sempre.
Coloque a massa nas forminhas. Eu costumo usar uma colher de gelado para controlar as porções. Leve ao forno e estão prontos em 15-20 minutos.
Deixe arrefecer bem antes de os enfeitar. Numa panela derreta o chocolate com o leite, até formar uma pasta. Pode utilizar esta mistura como cobertura total (sozinha ou com enfeites que se adquirem em qualquer supermercado: bolinhas, estrelinhas, corações, etc) ou apenas para aderência da sugarpasta. Estenda e recorte a sugarpasta e o chocopan nos tamanhos e motivos desejados e cole aos cupcakes.
A birthday party for two boys who love playing ball could only have as its theme ... the Soccer! as was each one his team we had a magnificent football derby.
So, when I thought of cupcakes, the idea was immediately follow the central theme of the party. I also made little flowers for the girls and here is the result.
So, when I thought of cupcakes, the idea was immediately follow the central theme of the party. I also made little flowers for the girls and here is the result.
Ingredients (makes about 12):
- 100 g butter;
- 150 g brown sugar;
- 2 eggs;
- 140 g flour;
- 50 g cocoa powder;
- 150 ml of milk;
- 75 g of dark chocolate / milk;
- 1 teaspoon baking powder;
Cover and decorations:- 200 g of chocolate to melt;
- 150 ml of milk;
- Sugarpasta chocopan or the colors you want;
- 150 g brown sugar;
- 2 eggs;
- 140 g flour;
- 50 g cocoa powder;
- 150 ml of milk;
- 75 g of dark chocolate / milk;
- 1 teaspoon baking powder;
Cover and decorations:- 200 g of chocolate to melt;
- 150 ml of milk;
- Sugarpasta chocopan or the colors you want;
Preheat oven to 170. ° C. Prepare muffin cups with paper bases.
Beat eggs with sugar. Add the butter half melted and continue to beat. Melt chocolate with milk. Mix the flour, cocoa and baking powder. Gradually and alternately go adding the flour mixture and chocolate mixture, beating constantly.
Place dough in muffin cups. I usually use a scoop of ice cream to control the portions. Bake and are ready in 15-20 minutes.
Beat eggs with sugar. Add the butter half melted and continue to beat. Melt chocolate with milk. Mix the flour, cocoa and baking powder. Gradually and alternately go adding the flour mixture and chocolate mixture, beating constantly.
Place dough in muffin cups. I usually use a scoop of ice cream to control the portions. Bake and are ready in 15-20 minutes.
Let cool thoroughly before decorating them. In a saucepan melt the chocolate with the milk to form a paste. You can use this mixture as full coverage (alone or with embellishments that may be purchased in any supermarket: polka dots, stars, hearts, etc.) or just to grip the sugarpasta. Roll out and cut out the sugarpasta and chocopan in the desired sizes and motifs and paste to the cupcakes.
BOM APETITE!! / BON APPETIT!!
